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You are here: Home / Archives for blueberry recipes

blueberry recipes

Best Ever Blueberry Pie Recipe from Land O Lakes

August 6, 2010 By Joi Sigers

Best Ever Blueberry Pie Recipe

CRUST INGREDIENTS
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold LAND O LAKES® Butter, cut into chunks
4 to 5 tablespoons cold water

FILLING INGREDIENTS
1/2 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
6 cups fresh blueberries

Heat oven to 400°F. Combine 2 cups flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.

Divide dough in half. Shape each half into ball; flatten slightly. Wrap 1 ball of dough in plastic food wrap; refrigerate. Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan.

Combine sugar, 2 tablespoons flour, nutmeg and cinnamon in large bowl; mix well. Gently stir in blueberries. Spoon blueberry mixture into prepared pie crust.

Roll out refrigerated ball of dough on lightly floured surface into 12-inch circle. Place dough over filling. Seal, trim and crimp or flute edge. Cut 8 to 10 slits in crust. Cover edge of crust with 2-inch strip of aluminum foil.

Bake 35 minutes; remove foil. Continue baking for 10 to 20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust.

Cool pie 30 minutes; serve warm. Store refrigerated.

Recipe Tip
If fresh blueberries are unavailable, substitute frozen blueberries and increase baking time by 15 minutes.

Click here to view a video demonstration of how-to-make this recipe.

Land O Lake Cookbooks

Filed Under: Fruit Recipes, Pies and Pastries, Summertime Favorites Tagged With: blueberries, blueberry pie, blueberry recipes, Land O Lakes recipes, pie, pie recipes, pies

Fluffy Blueberry Pie Recipe With Marshmallows

March 15, 2010 By Joi Sigers

Jumbo Marshmallows

You gotta love any recipe that starts with 20 large marshmallows….

The recipe below is for Fluffy Blueberry Pie and couldn’t be easier to make – this I promise.  I also promise that it is so delicious, you’ll fight for the last bite.  You can substitute peeled, sliced peaches for the blueberries and the pie will be just as remarkable.  Either fruit would make an ideal Easter Pie recipe or a quick, simple dessert for warm summer nights.

Fluffy Blueberry Pie Recipe

20 large marshmallows
1/4 cup whole milk
4 cups fresh blueberries (divided)
1 (8 oz) carton frozen whipped topping, thawed
1 pastry shell (9 inches), baked

In a heavy saucepan, combine marshmallows and milk. Cook, stirring constantly, over medium-low heat until marshmallows are melted and mixture is smooth.

Allow to cool for about 10 minutes, stirring several times.

Stir in 3-1/2 cups of the blueberries (or peaches, if you go that route). Take out and set aside 1/2 cup of the whipped topping. Fold remaining topping into blueberry mixture.

Pour into crust. refrigerate for at lease 2 hours. Top off with the remaining blueberries and reserved whipped topping.

Once your familiar with the recipe, you might want to try out different fruits.  I would imagine that raspberries would be amazing and blackberries would probably have your family throwing themselves at your feet.   Note to self: Put blackberries on the grocery list….

Yield: One 9″ Pie or about 8 servings.

Filed Under: Desserts, Easter Recipes, Fruit Recipes, Pies and Pastries, Quick and Easy Recipes, Spring Favorites, Spring Recipes, Summertime Favorites Tagged With: blueberry recipes, Easter desserts, Easter Recipes, pie recipes, summer desserts, summer recipes

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Welcome to the Get Cooking Food Blog

My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

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