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Melt Organic Buttery Spreads – Delicious on Just About Everything

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Grilled Corn on the Cob with Melt Organic Buttery Spread
The recipe below is an out of this world grilled corn on the cob that’ll rock your very world. You’ll see Melt Organic Buttery Spread in the ingredients – it’s just one of the Melt spreads that are now on the market. I’ll tell you more about them immediately below the recipe.

But first things first!

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Grilled Corn on the Cob with Melt

Melt Buttery Spread on Carrots and Baked Sweet Potato

Ingredients

  • 1 cup Rich & Creamy MELT, room temperature
  • 1 teaspoon honey
  • 1 lime, zested and juiced
  • 1 garlic clove, crushed
  • 1 dash hot sauce
  • 6 ears corn, silks removed, husks left on and tied
  • ¼ cup chopped cilantro leaves
  • Butcher’s twine, as needed

Instructions

  1. Blend Rich & Creamy MELT, honey, lime zest and juice, crushed garlic and hot sauce in a food processor; season to taste with salt and pepper if needed.
  2. Heat the grill to medium high.
  3. Peel the outer husks away from the corn without removing them.
  4. Remove the silk from inside the husk and then fold the husks back around the corn, tying the top with butcher’s twine.
  5. Soak ears of corn in cold water for 10 minutes.
  6. Place the corn on preheated grill.
  7. Close the lid and cook the corn 15 to 20 minutes, turning every 5 minutes.
  8. Remove the corn from grill, cool slightly and peel off husks.
  9. Spread generously with MELT mixture and sprinkle with cilantro.
  10. Serve immediately and enjoy!

Chocolate Melt

I know I’m switching lanes at an accelerated speed here, but… come on… it’s chocolate! One of the Melt Organic Buttery Spreads is the beauty you see above and below, Chocolate Melt.

Chocolate Melt
Just look at that chocolate gorgeousness!! Yes, as a matter of fact, it does taste even better than it looks. It tastes like you’d expect chocolate butter to taste – somewhat reminiscent of the beginnings of a Chocolate Buttercream Frosting. Heavenly.

On the container of the Chocolate Melt is a recipe for brownies. Naturally, I made them. Unfortunately, the picture below doesn’t do them justice. They were the most moist brownies I’ve ever made and were insanely good with ice cream.

Brownies with Chocolate Melt
 

From Melt Organic’s Website:

MELT® Organic is a line of luscious, all-natural butter improvements for butter lovers seeking an alternative with beneficial ingredients. Its flagship product line, MELT Organic Buttery Spreads, is made from the Perfect Blend™ of fruit- and plant-based oils: virgin coconut, flaxseed, hi-oleic sunflower, palm fruit and canola. Two new products that leverage the company’s tradition of innovation were launched in January 2016 – MELT Organic Buttery Sticks, with a simpler formulation of our VCO blend optimized for baking and cooking, and Probiotic MELT Organic Buttery Spread which delivers active cultures more effectively than yogurt. All MELT products are sustainably sourced and are certified organic, kosher pareve and Non-GMO Project Verified and made with fair trade, organic virgin coconut oil and Rainforest Alliance and Roundtable for Sustainable Palm Oil Production (RSPO) certified organic palm fruit oil. They are also trans fat-free, gluten-free, dairy-free and soy-free. Each of our naturally sweetened MELT spreads (Honey and Chocolate) contain just 1 gram of sugar per serving. None of our products contain hydrogenated oils or artificial ingredients of any kind and they never will.

Other Melts are the traditional (pictured below) and a Honey Melt, which is fantastic, too. I’ve eaten each variety on just about anything and everything and, since having the samples sent to me by Melt (in exchange for telling you about them), I have bought EACH flavor several times.

Try not to judge me or my obsession with all things buttery. Read More…

Melt Buttery Spread

Given that another obsession of mine is sweet potatoes, this beautiful vegetable was actually the first way I used the regular Melt AND the Honey Melt – each are uncommmonly delicious with white potatoes and sweet potatoes. They’re also perfect on cornbread, toast, rolls, carrots, asparagus, corn, pancakes (so is the Chocolate Melt!) and oatmeal.

Find Melt Buttery Spreads in your favorite supermarket, then try them all. I find mine in my local Meijer Supermarket. Whole Foods Markets also carry them. You’re going to be as hooked on them as I am.

See More:
Find more Melt Recipes by visiting their official website. Because they are awesome people, they even have a page for gluten free Melt Recipes – something I appreciate greatly!

The Best Butter My Kitchen Has Ever Enjoyed: President Butter

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President Butters Collage
Admirably, the French consume the most butter per person globally. How they top us here in the states is mind-boggling, but I tip my hat to them. Knowing they share my passion for butter like few others, I jumped at the opportunity to review Made in France President Butter.

I never knew President even made butter. Of course, I’m well aware of (and a huge fan of) their cheeses – AMAZING in their own right. In fact I just recently bought a President Brie Cheese  that I’m fascinated with.

But back to their butter. Their delicious butter, that is.  (Warning, this review includes tons of pictures, so be sure to continue reading after each picture.)

I was sent the following President butters to review:

  • President Sea Salt Butter
  • President Spreadable Salted Butter
  • President Salted Butter Bar

President Sea Salt Butter

I’m almost as obsessed with sea salt as I am butter, so naturally the first one I tore into was the President Sea Salt Butter.

President Sea Salt Butter in Wrapper
When you open the little dome-shaped container, you find that the butter is wrapped beautifully in gold paper. Very classy. Very French.

President Sea Salt Butter

The first thing I noticed about the Sea Salt Butter was its great looks. Truth be told, she’s a beauty. The streaks of darker yellow running throughout the paler yellow was striking.  I thought then, “This butter would be GORGEOUS on a Thanksgiving or Christmas table!”

I’m not ashamed to admit that the first thing I tried the President Sea Salt Butter on was my finger. I sliced off a chunk and into the mouth it went.

My first thoughts:

  • Creamy
  • Delicious
  • This is how butter should taste

Beautiful and delicious – how does it get any better?

As for the taste of salt, it was subtle – just as it should be. Detectable? Yes. Over-powering? Not in the least.

The first non-body-part thing I ate with the Sea Salt was Steamed Rice and it was spectacular.  Since I knew I’d be using Sea Salt Butter, I simply didn’t salt the rice after taking it out of the steamer.

President Sea Salt Butter with Steamed Rice
 

The President Sea Salt Butter is out of this world – not only on rice but pasta too. I’m certain it’d be delicious on anything.

Including fingers.

President Salted Butter in a Tub
If you know me at all, you know my obsession with sweet potatoes. I make baked sweet potatoes pretty often – so I was anxious to try out my new favorite butter on one of my greatest culinary loves in the world. So the next night, I baked sweet potatoes and allowed some Salted President Butter to melt down into them before adding the brown sugar.

Off the charts delicious!

When my husband and I were eating supper, he said, “These are the best sweet potatoes I’ve ever had. What did you put in them?”

Funny thing is, I made them just like I always do – the ONLY difference was this time I used President Butter instead of one of the ones I normally use.

I thought it was a great testament to the butter that he noticed without me saying anything.  I knew I had noticed how much better they were this time, but I was afraid I was just being partial to my new found butter obsession. He had no idea the butter was new… so he’s an even better judge than me.

Sweet Potato with Butter and Brown Sugar
I’ve read butter reviews online before where people have either given or taken away proverbial points awarded to a butter based on color.  Apparently I’m in the great minority here because…

  1. I honestly don’t give a very big flip about color.
  2. The little flip I do give is actually TOWARD a more pale color for butter.

The majority of people seem to want their butter to be quite yellow.  Again, I know I’m in the minority here, but I prefer my butter to be paler. If it’s terribly yellow, it just screams “MARGARINE!” to me. But when it pale, it purrs, “Creamy butter…” – with an emphasis on cream.

President butters are incredibly creamy and more delicious than is seemly. It just isn’t right for anything to be this good.

Okay, so where can you find President butter?  I’ve found a few on Amazon (if I didn’t already love Amazon, I would now):

You can also visit President Cheese‘s website and search for stores near you. You can also read more information about President butter and cheeses on their beautiful website.

I’m watching my local grocery stores in the hopes that President Butter will soon be available.  This is exceptional butter and… take it from me… once you’ve tasted it, everything else seems like a distant second.

I HIGHLY recommend getting your hands on some President Butter right away – as in the sooner, the better but whatever you do,make sure you have plenty for the holidays. My mind is buzzing at the thought of President Butter on corn on the cob, mashed potatoes, and rolls – to say nothing of the extra creamy goodness it’ll bring to homemade fudge, butter cookies (I think I’m beginning to drool…), casseroles, dressing…

President Butters Collage