Chocolate and Coconut Candy Roll Recipe
1/2 cup margarine
2 squares unsweetened chocolate
1-1/2 cups powdered sugar
1 egg, beaten
1 cup chopped nuts
1 (6-1/4 oz) pkg. small marshmallows
1 (3-1/2 oz) pkg. coconut
Melt chocolate and margarine over low heat, stirring constantly. Cool slightly. Stir in powdered sugar and beaten egg. Cool. Fold in nuts and marshmallows. Stir until well coated.
Shape soft candy into 2 rolls. Coat rolls with coconut. Wrap carefully. Store in freezer until needed! Cut into slices before serving.