However, there are a few things that always, always, always make the cut. Right after God and my family/cats, my boundless love for animals and chocolate will always get top billing. When I had the honor to review Endangered Species’ Chocolate Spreads, how could I NOT jump at the chance? I was on board before they even asked me.
10 percent of Endangered Species’ net profits are DONATED to Non-Profit partners that protect and preserve WILDLIFE. Maybe you’ve seen their candy bars in grocery stores? They are out of this world delicious – if you haven’t seen them, do your taste buds (and wildlife) a favor and search them out. You can find more information about the candy bars and more Endangered Species products at ChocolateBar.com.
These spreads have more than just GREAT taste in common – they’re also gluten free, Non-GMO verified, and proudly carry the Fairtrade symbol.
10% of our net profits are donated annually to current 10% GiveBack Partners; each is guaranteed a minimum annual donation of $10,000 and is free to use the funds on projects they deem most important. With over $1 million generated in the past three years alone, each chocolate purchase adds up to big support that helps wildlife thrive. – From Endangered Species
I’ll give each of these fantastic spreads a little bio below, but the best way for you to find out just how impossibly delicious they are is to buy your own beautiful little jars and lose yourself in the deliciousness.
As you’d imagine, the Endangered Species Hazelnut Spread tastes a lot like Nutella. Except, I personally think it’s even better. It’s about 4 times creamier and spreads a lot more easily. Dipping fruit, crackers, cookies, fingers, and nuts into the spread goes more smoothly.
There’s a distinct flavor of hazelnut that pairs beautifully with the insanely delicious cocoa flavor.
The Hazelnut Spread is perfect served on cookies or crackers and makes an ideal dip for strawberries and almonds.
Learn more about the Hazelnut Spread with Cocoa by clicking the link.
Almond Spread with Cocoa
The Almond Spread with Cocoa tasted like the outside of the most delicious candy bar you ever ate. It’s creamy and addictively good. My favorite way to eat this great spread is on shortbread cookies (Walkers makes outstanding gluten free shortbread cookies – I’ll be reviewing them very soon on the food blog),
The Almond Spread is just as fantastic as the Hazelnut spread is, which is really saying something. The only difference is that the subtle but wonderful taste of almonds takes the place of hazelnuts. Learn more about the Almond Spread here.
Cocoa Spread
Cocoa Spread – that’s short and to the point isn’t it?? With the two magic words, you know exactly what you’re getting into: cocoa! I could cover my entire arm with this cocoa spread and lick every inch clean. It’s outrageously delicious. I’ve eaten this one on cookies, strawberries, almonds, and… yes… off the back of a spoon. I’ve also dipped gluten free pretzels into the cocoa spread with mind-popping results. Read more about the Cocoa Spread on the Endangered Species website.
Whether you have to/choose to/get to eat gluten free or not, the possibilities for these spreads are endless.
- fruit
- ice cream
- pretzels
- cookies
- wafers
- crackers
- almonds
- walnuts
- brownies
- etc…
I even spread some of the cocoa spread onto some peanut butter fudge once, just to…. I dunno…. sweeten the deal.
In the picture below, you’ll find what has become my favorite way to eat these delicious spreads: with Gluten Free Shortbread Cookies from Walkers. The taste of these spreads with these cookies is out of this world.
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You can find Endangered Species products in most grocery stores as well as on Amazon (click the link to see a ton of Endangered Species candy bars, spreads, and more).
Learn more about Endangered Species wonderful products and program by visiting ChocolateBar.com today.
*** You can also find Walkers Shortbread Gluten-Free Shortbread, Rounds, 4.9 Ounce (Pack of 6)
