Candy Cane Santa Hats Recipe from Oreo
4 oz. cream cheese, softened
2 tbsp. sugar
1/2 cup thawed frozen whipped topping
1 pkg. (10.5 oz.) OREO Cookies with Candy Cane Flavor Crème, available at Target
20 fresh strawberries, caps removed
- Mix cream cheese and sugar in small bowl until blended. Gently stir in whipped topping. Spoon into small plastic bag; cut off 1 corner from bottom of bag. Tip: Cream cheese mixture can be prepared ahead of time. Spoon into bag as directed, but do not cut corner off bag. Seal bag. Refrigerate up to 2 days before using as directed.
- Pipe cream cheese mixture onto cookies. Top with strawberries, bottom-ends up, pressing gently into cream cheese mixture to secure.
- Pipe remaining cream cheese mixture onto bottom tips of berries.
This is yet another extraordinary recipe from Target’s A Bullseyeview. They must have a fulltime staff of kitchen elves who work day and night coming up with creative, delicious, and fun recipes.
Well played, elves, well played.
Credit: Recipe and Photo from A Bullseyeview