The lime, rosemary, basil, and citrus olive oils are each phenomenal and I completely recommend them – to the tune of 110 percent. Pasolivo’s Artisan Blend Extra Virgin Olive Oil is unlike any you’ll ever find, too.
However, this post is all about the Pasolivo Lime Olive Oil, so let’s give him all of our attention. Below is a delicious recipe using Pasolivo Lime Olive Oil and I know you’ll be as impressed with it as I am.
I use the Pasolivo Lime Olive Oil in so many different ways – from black bean burgers to fish and from roasted asparagus to chicken. Most recently, I used it with grilled chicken tacos and the extra flavor they gave the tacos was mind-blowing.
Grilled Chicken Tacos
Ingredients
- 1 head green cabbage
- 1 bunch cilantro
- 1 medium Serrano pepper
- 1/3 cup apple cider vinegar
- 1/3 cup Pasolivo Lime olive oil
- 3 tablespoons sugar
- 1/2 teaspoon salt, 1/2 teaspoon black pepper
- 1/4 cup of mayonnaise or to taste
Instructions
- Whisk vinegar, oil, sugar, salt & pepper in a bowl.
- Add cilantro & Serrano pepper.
- Cut cabbage into quarters then into strings.
- Add mayo to vinegar mixture until blended, then toss in cabbage to coat.
- Refrigerate for at least 45 minutes before serving.
- Toss a few times again before serving to meld the flavors.
See Also:
Pasolivo Lime Olive Oil
