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Duke's Mayonnaise

The Duke’s Mayonnaise Cookbook: A Cookbook Deserving of the Name!

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The Duke's Mayonnaise Cookbook

The Duke’s Mayonnaise Cookbook

My undying, unwavering passion for the following foods and drinks is legendary:

  • strawberry sundaes
  • fried catfish
  • chocolate
  • coffee
  • tea
  • cauliflower
  • shrimp tacos
  • coconut… on anything, in anything
  • big, take-up-the-entire-plate salads

But there’s only one condiment I’m associated with – Duke’s Mayonnaise (Amazon). Why? Easy – I’m as loyal as loyal gets when it comes to my mayonnaise. If I had little packets of it, I’d keep them in my purse to use at restaurants!

Yes, it IS that much better than any other mayonnaise or (yikes!) salad dressing in the world.

When I was contacted about reviewing the new cookbook, The Duke’s Mayonnaise Cookbook (amazon link), I thought, “Little do they realize they just contacted an absolute fanatic.”  I kept my composure… played it cool. Instead of all-cap yelling, “YES! I’LL REVIEW IT! HOW SOON WILL IT GET HERE?? DO YOU NEED ME TO COME GET IT?!” – I simply said I would be delighted to review the cookbook.

Screaming banshee inside, calm adult on the outside. I’ve mastered the performance.

Amazon’s Description:

Celebrate the South’s favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke’s lover Ashley Freeman.
Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke’s, a Southern staple with a cult following that is expanding its reach north.
The Duke’s Mayonnaise Cookbook will show you how to make the most delicious chicken salad or deviled eggs — and introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake.
The Duke’s Mayonnaise Cookbook is a compilation of recipes inspired by author Ashley Freeman’s travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you’ll discover how versatile the South’s favorite mayonnaise really is. And with stories and testimonials from beloved well-known chefs and food writers, The Duke’s Mayonnaise Cookbook is a must-have book for loyal fans and newcomers alike.
While Duke’s Mayonnaise is absolutely the only mayonnaise I use on wraps and sandwiches, it’s been my experience that it’s just as important when using it in recipes. Early in the global pandemic, my grocery store did an abysmal job of keeping it in stock. While it made me ecstatic that so many people in my community had such excellent taste in condiments, when I had to use another brand in my chicken salad, tuna fish salad, potato salad, pimento cheese, and deviled eggs, I realized what I knew all along – Duke’s isn’t just better… it’s unimaginably better. I have zero idea how and I have zero idea why….. it tasted better and it makes everything you use it in better as well.
When I finally found a store that had a healthy stock of Duke’s Mayonnaise, I stocked up. In fact, each time I’ve made my “pick up” order since, I throw in another jar just to make sure I don’t run out again. The workers are going to think I bathe in the stuff.
Hmmm….

While the thing I love most about this cookbook is the fact it is packed with easy, creative, recipes I will use over and over again, I also love all of the big, beautiful photos. I get a lot of cookbooks to review (I love my not-a-real-job job!) and many don’t have full-page gorgeous photos lately. I want pictures! Maybe it’s because I’m a visual person… or maybe it’s because I want to see the presentations… or maybe I simply love pretty things.. but whatever the reasons…

I. Want. Pictures!!!

This beauty is filled with gorgeous photos accompanying the recipes and I am here for it.

The Duke's Mayonnaise Cookbook Review

A Few of the Wonderful Recipes in The Duke’s Mayonnaise Cookbook:
  • Secret Ingredient Scrambled Eggs
  • Chicken Salad Sandwiches
  • Ultimate Grilled Cheese Sandwiches with Tomato Soup
  • Overnight Churro Waffles
  • Coconut-Crusted Chicken Tenders
  • Lemon Shallot Tartar Sauce (excellent!)
  • Corn and Basil Hush Puppies with Creamy Lemon Dipping Sauce
  • Maple Cupcakes with Candied Bacon (!!!)
  • Shrimp Tacos with  Firecracker Sauce and Cilantro-Lime Slaw
  • Twice-Baked Potatoes
  • And many, many more just as creative and delicious recipes…

While The Duke’s Mayonnaise Cookbook (Amazon link) is not a gluten-free cookbook, all of the recipes can certainly be used simply by replacing ingredients with gluten with ingredients without gluten – easy peasy. You really only run into this with a couple of the recipes – and those of us who have to eat gluten-free are pretty well experts at substituting. This is absolutely a cookbook you will love and use whether you have to eat gluten-free or not.

The Duke's Mayonnaise Cookbook Review
Another thing I love about The Duke’s Mayonnaise Cookbook is something I always look for in a cookbook but can be pretty rare, if we’re being honest…. it has personality. I love the illustrations, the creative chapter openings, and the “Tasty Tips” throughout the book. These always feel kind of like the author, Ashley Strickland Freeman,  pops into your kitchen and shares her personal experiences. Love these little visits.

I love this cookbook and hope you’ll grab a copy for yourself.

Find The Duke’s Mayonnaise Cookbook on Amazon. I highly, highly recommend this one. You will use these recipes again and again.