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You are here: Home / Archives for easy cookie recipe

easy cookie recipe

“Candy Cookies” – No Bake Peanut Butter and Oatmeal Cookies (With Gluten-Free Option)

September 26, 2019 By Joi Sigers

Candy Cookies or No Bake Peanut Butter Cookies

Over the years, I have baked, sliced, cut, and molded every kind of cookie imaginable. Given that I am the human equivalent of Cookie Monster who also happens to love to bake – this is completely understandable. Expected, even.

What isn’t understandable or expected, however, is the fact that one of my absolute favorite cookies is one of the simplest.

What’s more, it doesn’t even have to be baked. No need to turn the oven on for these guys!

Most people refer to this type of cookie as “No Bake Peanut Butter and Oatmeal Cookies” or “Haystacks.” When my daughters were little, I would actually shape them into little haystacks because they got such a kick out of how they looked.

Today, however, I just drop them by a tablespoon onto parchment paper and allow them to spread. I have always referred to them as “Cookies that are Really Candy,” I recently began calling them Candy Cookies. By gosh… that’s what they are after all!

Below is the easy as it gets recipe.

Notes:

  • For gluten-free cookies, use gluten-free oats. I use Quaker Gluten-Free 1 Minute Quick Oats… available online or in just about any store.
  • If you want “haystacks,” use a teaspoon when you drop onto the paper. As the mixture cools, shape the cookies into cute little haystacks.
  • For the “Candy Cookies” pictured here, use a tablespoon to drop the mixture onto the parchment paper.
  • Keeping the ingredients for these cookies on hand at all times is always the right thing to do – especially during the months leading up to Christmas. You never know when you’ll need to whip up a batch of something delicious to give as a “Well.. of course I got you something too!” gift. Been there, cooked that.

"Candy Cookies" - No Bake Peanut Butter and Oatmeal Cookies

Print this recipe
Joi Sigers
September 26, 2019
by Joi Sigers
Category Candy Christmas Recipes Cookies Quick and Easy Recipes
"Candy Cookies" - No Bake Peanut Butter and Oatmeal Cookies

Ingredients

  • 3 cups white sugar
  • 3/4 cup unsalted butter
  • 3/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups peanut butter
  • 4-1/2 cups quick-cooking oats (I use Quaker Gluten-Free Oats)

Instructions

  1. In a medium saucepan *over medium heat) - combine sugar, butter, and milk.
  2. Bring to a rapid boil and boil for 1 minute. A rapid boil doesn't just mean when it "comes to a boil." You need for it to be boiling all across the top at a frenzied pace.
  3. Remove from the heat.
  4. Add the vanilla and peanut butter and stir well.
  5. Mix in the oats - stir to combine well.
  6. Drop mixture by spoonfuls onto waxed or parchment paper.
  7. Allow to cool until set.

Tags

easy Christmas cookies,
easy cookie recipe,
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gluten free cookies,
gluten-free no bake peanut butter cookies,
no bake cookies,
no bake peanut butter cookies

I preach a lot about parchment paper and it’s many, many, many, many wonders but, when it comes to candy and cookies, it is all but downright necessary. I give a lot of my candy and cookies to family members and having parchment paper on hand to put between layers makes my life easier and everything neater for those who dive right in!

Seriously, once you start using parchment paper regularly, you’ll wonder how in the world you ever got along without it.

Easy Christmas Cookies

Filed Under: Candy, Christmas Recipes, Cookies, Quick and Easy Recipes Tagged With: easy Christmas cookies, easy cookie recipe, easy cookies, gluten free cookies, gluten-free no bake peanut butter cookies, no bake cookies, no bake peanut butter cookies

Christmas Cookbook You Have to Order Today!

November 26, 2012 By Joi Sigers

Pillsbury Christmas 2011.

Pictured above is one of my favorite Christmas cookbooks, Pillsbury Christmas 2011. I actually use this cookbook year round – not just during the holidays. Recipes for Pot Roast, Herbed Alfredo Sauce Over Linguine, Chili, Bread, Soups, salads, etc. make this a cookbook you’ll find on my counter throughout the year.

The recipe below is for Almond Holly Wreaths, one of the prettiest and most delicious Christmas cookies you’ll ever bake or eat. These make exquisite gifts and will steal everyone’s attention when arranged on a platter.

I strongly recommend clicking on the link above (or the picture of my own cookbook at the top) and buying your copy on Amazon.  If you act fast (as in TODAY), you can take advantage of Cyber Monday. Buy the cookbook for yourself, then shop around for gifts for everyone else! See all the Cyber Monday Deals on Amazon.

Almond Holly Wreaths Christmas Cookie Recipe

1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1/4 cup all-purpose flour
3/4 teaspoon almond extract
Granulated Sugar
15 red gumdrops (1/2 inch)
8 green gumdrops (1/2 inch)
Blue and green colored sugar

  1. Heat oven to 350 degrees F.  In large bowl, break up cookie dough. Stir or knead in flour and almond extract until well blended. Work with half of dough at a time; refrigerate remaining dough until needed. In cookie press fitted with 1/2 inch star template, place dough.  On ungreased cookie sheets, press dough into 7 inch strips. Shape each strip into a 2-inch ring, crossing ends slightly.
  2. Sprinkle small amount of sugar onto flat surface.  Flatten green gumdrops with thumb. Using a paring knife, cut out shapes that resemble holly leaves, two for each cookie.  Sprinkle more sugar onto flat surface and flatten red gumdrops; use paring knife to cut out shapes that resemble small berries, three for each cookie.  Arrange 3 red gumdrop “berries” on top of each wreath where ends cross; arrange 2 green gumdrop “leaves” next to and touching “berries” on each cookie.  Press firmly into dough.  Repeat with remaining dough and gumdrop pieces. Sprinkle wreath with colored sugar.
  3. Bake 7 to 9 minutes or until edges just begin to brown.  Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes. Store in tightly covered container.

Yield: 2-1/2 Dozen Beauties!

Christmas Gift Ideas for Foodies:


Filed Under: Best Cookbook Recipes, Christmas Baking, Christmas Shopping, Cookbook Reviews, Cookies, Food Blog, Gift Ideas, Shop Tagged With: Christmas Cookbook, Christmas cookie recipe, Christmas Recipes, easy cookie recipe, fast cookie recipe

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Welcome to the Get Cooking Food Blog

My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

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