Strawberry Smoothie with Tofu
I love, love, love smoothies – the the point of being absolutely obsessed with them. Pretty sure my youngest daughter and I are keeping the new smoothie place in town in business all by ourselves.
Of course, it isn’t always convenient to run across town for a great smoothie, so having quick “go to” recipes in your mind, along with the ingredients in your kitchen are MUSTs when you’re a smoothie addict. I always keep frozen fruit, tofu, juices, greens, apples, flaxseed, favorite milks (cashew, coconut, oat..).. and other favorite ingredients on hand.
Thing is, I don’t always WANT an elaborate smoothie any more than I always WANT to make one. That’s why this quick, easy, and deliciously simple smoothie recipe is always in mind and often in the blender.
Simply blend 10-12 frozen (whole) strawberries, 1/2 cup tofu, 1 cup cashew or oat milk, and a couple of tablespoons of sugar (or Stevia, Truvia… sugar replacement of your choice) together. IF you like almond milk, feel perfectly free to use it. I personally don’t care for the way almond milk dominates a conversation in my smoothies (same reason I avoid bananas.. none of the other ingredients can get a word in edgewise!). The dominant tendencies of bananas in smoothies is what led me to falling in love with using tofu in their place.
Tofu allows the strawberries to do all the talking… which (for this strawberry fanatic) is a conversation I’m always up for.
Strawberry Smoothie with Tofu
If you’re as into smoothies as I am, you may want to check out something I recently found on Amazon: PopBabies Portable Blender for Smoothies (Amazon link) – the GORGEOUS Apple Green one is pictured below. They come in many different beautiful colors and I think you’re going to want to order one as much as I do. They’re also really affordable and would make great gifts.
Click the link above or the image below for more information.
