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You are here: Home / Archives for gluten free pie recipes

gluten free pie recipes

Perfect Pecan Pie Recipe

December 18, 2015 By Joi Sigers

Gluten Free Pecan Pie

Pecan Pie – Being Photobombed by a Pumpkin Pie

I’m a pie fanatic. They’re deliciousness that comes with a side of nostalgia and comfort. I honestly just think of pies as the perfect dessert.  When I had to give up gluten (health reasons), my pie-obsessed heart was broken. I honestly felt my pie days were over – both baking and eating.

Fortunately there are a couple of excellent gluten free pie crust flour blends on the market. Bob’s Red Mill and Glutino BOTH have excellent gluten free pie crust flour blends and I swear by them. Each one is perfectly wonderful and I’m unable to tell much of a difference between the two.  I use them interchangeably.

They can be ridiculously hard to find in stores, so I always buy mine on Amazon:

  • Bob’s Red Mill Gluten Free Pie Crust Mix
  • Glutino Gluten Free Pantry Perfect Pie Crust Mix

I think a lot of people don’t enjoy making pies because the are a bit more time consuming than a lot of other desserts. They also disappear incredibly fast – so the ratio of time spent making them to the their shelf life is just enough for some people to say it, “Fugget about it! I’m making a cake.”

Gluten Free Pecan Pie Recipe

Print this recipe
Joi Sigers
December 18, 2015
by Joi Sigers
Category Gluten Free Oh, Nuts! Pies and Pastries
Persons
1
Pecan Pie

Ingredients

  • 3 eggs
  • 1 cup dark corn syrup
  • 1/2 cup sugar
  • 2 TBS butter, melted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup chopped pecans
  • 1 unbaked pie crust (9")

Instructions

  1. With electric mixer, beat the eggs in a large bowl until fluffy.
  2. Stir in dark corn syrup, sugar, melted butter, vanilla, and salt.
  3. Add pecans to the mixture and stir well.
  4. Pour into pie shell.
  5. Cover edges loosely with aluminum foil or Pie Crust Shield.
  6. Bake at 350 degrees for 20 minutes. Remove pie crust shield or foil and bake 20 minutes longer.
  7. Refrigerate leftovers.

Tags

gluten free pie recipes,
pecan pie recipe,
pie recipes

A quick word about frozen gluten free pie crusts – DON’T DO IT! I’ve tested a few brands, just to see how they’d turn out.  I wasn’t just “unhappy” with the results, I was perfectly mortified. Don’t use one for Christmas, whatever you do. You’ll be gravely disappointed.

Spend a little extra time and the results will blow you away.

Gluten Free Pecan Pie
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Filed Under: Gluten Free, Oh, Nuts!, Pies and Pastries Tagged With: gluten free pie recipes, pecan pie recipe, pie recipes

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