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Put ‘Em Up: My Personal Favorite Guide for Home Preserving

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Put em Up Guide to Pickling and Preserving

My Favorite Guide for Pickling and Preserving

Years ago, I did a Put ’em Up review, but I am still using and still loving this particular guide. In fact, I use it more now than I did when I first got the book – so I thought a nice new tribute was in order.

Put simply, Put ’em Up! gives you a quick, painless, and even easy to catch on education in pickling, canning, freezing, drying, and preserving. Whether you’re into canning or prefer “refrigerator” methods, this guide will give you all the skills you need.

Book Description:
With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more.

Recipes Include:

  • Chili-Tomato Jam
  • Corn Salsa
  • Picnic Relish
  • Quick Grape Jam
  • Grape Leather
  • Herbed Vinegar
  • Classic Basil Pesto
  • Peaches in Syrup
  • Plum Chutney
  • Chinese Plum Sauce
  • Roasted Garlic
  • Pickled Garlic
  • Dried Limes
  • Orange Marmalade
  • Preserved Lemons
  • Granny’s Chow Chow Relish
  • Quick Cabbage Pickle
  • Kimchi
  • Classic Fermented Sauerkraut
  • Spicy Carrots
  • Frozen Cherries
  • Frozen Cauliflower
  • Olive Salad
  • Apple Preserves
  • Dried Apple Rings
  • Apple Butter
  • Pickled Asparagus with Mustard Seed
  • Mincemeat
  • Frozen Asparagus
  • Sugar Plums
  • Charred Sweet Peppers
  • Salsa Verde
  • Canned Whole Tomatoes
  • Pickled Watermelon Rind
  • Heirloom Watermelon Jelly
  • Butters, Sauces, and Ketchups
  • Pickled Beets
  • Quick Raspberry Jam
  • Pickle Relish
  • Dill Spears
  • Bread and Butter Chips
  • Asian Icebox Pickles
  • And many more recipes, tips, ideas, and inspiration!

 

Find more information about Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by clicking the link.