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You are here: Home / Archives for Quick and Easy Recipes

Quick and Easy Recipes

Jalapeno Cornbread: The Quickest, Easiest Way Imaginable with Delicious Results!

October 8, 2013 By Joi Sigers

Jalapeno Corbread Loaves

My husband and I recently visited my Aunt and Uncle, near Louisville, Kentucky. As always, there was lots of laughs, lots of love, and lots of talk about recipes and food! Our family has a fine-tuned appreciation for all things delicious. We talked so much about jalapeno cornbread that I knew I’d make some the minute I got back home.

Normally, I make all of my cornbread (muffins, fried, individual loaves, cornbread sticks, etc) using a favorite recipe calling for – of course – buttermilk. I’ve made jalapeno cornbread with this recipe countless times and it’s always fantastic. However, I’ve been trying to add more Quick & Easy recipes to the food blog lately, so I was anxious to try Jiffy Cornbread Mix with jalapenos. I knew it’d turn out fine, because Jiffy is honestly outstanding. Seriously, if you’ve never tried it, do so. No one will ever know it it’s from a mix.

Heck, you’ll forget it, yourself.

I decided to use my much beloved individual loaves pan because individual loaves of bread are just so dog gone cute. I doubled the recipe (I can’t remember the last time I bought just 1 box of Jiffy) according the the directions on the box, added three chopped jalapenos (they were small – gauge your own preferred amount), greased the loaf pan, and divided the batter into the eight slots.

I baked it as the box directed and…bada-bing!… out came beautiful and delicious jalapeno loaves. They’re out of this world with chili, soup, and even eggs for breakfast.

Tip: When working with jalapenos, be sure to wash your hands afterward – instead of a Midas touch, jalapenos leave you with a fiery touch that really isn’t a whole lot of fun! Also, be sure to cut away the seeds and membrane and just use the glossy pepper, itself.

Jalapeno Cornbread Individual Loaves

Filed Under: Cornbread, Food Blog, Quick and Easy Recipes Tagged With: cornbread, jalapeno cornbread, Quick and Easy Recipes

Sweet Italian Sausage Pretzel Sliders

October 2, 2013 By Joi Sigers

Italian Sausage Pretzel Sliders

Sometimes the simplest things can be the most delicious things.  I made a pot of Tortellini soup yesterday and wanted something a little different than garlic bread to accompany it. I had a package of DELICIOUS Sister Schubert’s Soft Pretzel Rolls in the freezer and a package of Sweet Italian Sausage in the refrigerator.  As for cheese, I ALWAYS have a great variety of cheeses on hand because I’m something of a cheese fanatic.

I baked the rolls according to the directions on the package, crumbled up and fried the Italian Sausage (hot Italian Sausage would also be delicious – if you can handle the heat), and put the two together with a shredded Italian cheese blend.

They were phenomenal, disappeared quickly, and left us all wishing I’d doubled the recipe.

These little cuties would be great for tailgating or gameday snacks. If you were to drizzle  little thin lines with sour cream, mayo, or even a thin icing you could even make passable footballs (see what I did there?).

++++ You’ll have left over sausage, even if you PACK the sliders like I did.  We just threw the leftover crumbles into our soup.  Refrigerating leftover Italian sausage and throwing it into omelets or scrambled eggs the next morning is also a delicious option.

Filed Under: Food Blog, Paninis and Sandwiches, Pork Recipes, Quick and Easy Recipes, Tailgating Tagged With: Quick and Easy Recipes, slider recipes, tailgating ideas, tailgating recipes

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My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

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