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You are here: Home / Archives for Quick and Easy Recipes

Quick and Easy Recipes

Jalapeno Cornbread: The Quickest, Easiest Way Imaginable with Delicious Results!

October 8, 2013 By Joi Sigers

Jalapeno Corbread Loaves

My husband and I recently visited my Aunt and Uncle, near Louisville, Kentucky. As always, there was lots of laughs, lots of love, and lots of talk about recipes and food! Our family has a fine-tuned appreciation for all things delicious. We talked so much about jalapeno cornbread that I knew I’d make some the minute I got back home.

Normally, I make all of my cornbread (muffins, fried, individual loaves, cornbread sticks, etc) using a favorite recipe calling for – of course – buttermilk. I’ve made jalapeno cornbread with this recipe countless times and it’s always fantastic. However, I’ve been trying to add more Quick & Easy recipes to the food blog lately, so I was anxious to try Jiffy Cornbread Mix with jalapenos. I knew it’d turn out fine, because Jiffy is honestly outstanding. Seriously, if you’ve never tried it, do so. No one will ever know it it’s from a mix.

Heck, you’ll forget it, yourself.

I decided to use my much beloved individual loaves pan because individual loaves of bread are just so dog gone cute. I doubled the recipe (I can’t remember the last time I bought just 1 box of Jiffy) according the the directions on the box, added three chopped jalapenos (they were small – gauge your own preferred amount), greased the loaf pan, and divided the batter into the eight slots.

I baked it as the box directed and…bada-bing!… out came beautiful and delicious jalapeno loaves. They’re out of this world with chili, soup, and even eggs for breakfast.

Tip: When working with jalapenos, be sure to wash your hands afterward – instead of a Midas touch, jalapenos leave you with a fiery touch that really isn’t a whole lot of fun! Also, be sure to cut away the seeds and membrane and just use the glossy pepper, itself.

Jalapeno Cornbread Individual Loaves

Filed Under: Cornbread, Food Blog, Quick and Easy Recipes Tagged With: cornbread, jalapeno cornbread, Quick and Easy Recipes

Sweet Italian Sausage Pretzel Sliders

October 2, 2013 By Joi Sigers

Italian Sausage Pretzel Sliders

Sometimes the simplest things can be the most delicious things.  I made a pot of Tortellini soup yesterday and wanted something a little different than garlic bread to accompany it. I had a package of DELICIOUS Sister Schubert’s Soft Pretzel Rolls in the freezer and a package of Sweet Italian Sausage in the refrigerator.  As for cheese, I ALWAYS have a great variety of cheeses on hand because I’m something of a cheese fanatic.

I baked the rolls according to the directions on the package, crumbled up and fried the Italian Sausage (hot Italian Sausage would also be delicious – if you can handle the heat), and put the two together with a shredded Italian cheese blend.

They were phenomenal, disappeared quickly, and left us all wishing I’d doubled the recipe.

These little cuties would be great for tailgating or gameday snacks. If you were to drizzle  little thin lines with sour cream, mayo, or even a thin icing you could even make passable footballs (see what I did there?).

++++ You’ll have left over sausage, even if you PACK the sliders like I did.  We just threw the leftover crumbles into our soup.  Refrigerating leftover Italian sausage and throwing it into omelets or scrambled eggs the next morning is also a delicious option.

Filed Under: Food Blog, Paninis and Sandwiches, Pork Recipes, Quick and Easy Recipes, Tailgating Tagged With: Quick and Easy Recipes, slider recipes, tailgating ideas, tailgating recipes

Fast and Easy Corn Pudding: Made with Jiffy Cornbread Mix

December 23, 2012 By Joi Sigers

The corn pudding recipe below was published before I had to give up gluten and wheat, so it is NOT gluten-free.  However, it’s so amazingly good and so wonderfully simple that I can’t bring myself to remove it from the food blog. If you’re looking for an extra vegetable dish to serve on Thanksgiving, Christmas Eve or Christmas, this one’s a can’t miss. It’s honestly just delicious.

I’m working hard on coming up with a gluten-free version but can’t (yet!) replicate what Jiffy Cornbread Mix brings to the table. Literally.

1 can whole kernel sweet corn (yellow) – drained
1 can yellow creamed corn
1 stick butter, melted
1 box Jiffy Corn Bread mix
1 8 oz. carton sour cream

Mix all ingredients in a 9 x 13″ pan and bake at 350 degrees for about 45 minutes. Be sure you don’t over bake, though. You want it to be a golden brown – not a dark brown.

 

Filed Under: Casseroles, Happy Holidays!, Quick and Easy Recipes, Thanksgiving Recipes, Vegetables Tagged With: casserole ercipes, corn pudding, Quick and Easy Recipes

Meals in 30 Minutes or Less

May 16, 2012 By Joi Sigers

The Complete Idiot's Guide to Meals in 30 Minutes or Less

I have nothing but crazy wild love for the Complete Idiot books. I have so many of them that some of my bookcase shelves are entirely orange! I was recently sent a few of these consistently wonderful books to review on the food blog, causing me to do a happy dance across the kitchen floor. One of these books was the one you see pictured above, The Complete Idiot’s Guide to Meals in 30 Minutes or Less.

This priceless 450+ page  book contains more than just 500 recipes you’ll use again and again, it also has great tips and tricks of the trade dispersed throughout under the headings of…

  • Definition. Cooking terms you may not be familiar with are defined and explained.
  • Minute Morsel. Information that makes cooking even more fun.
  • On the Clock. Tips for making something simpler, quicker, faster, and easier.
  • Time Waster. Alerts for things to watch out for – mistakes, misunderstandings, and potential hazards.

One of the recipes I’m most anxious to try is the Fast Spinach and Artichoke Dip.  My own Spinach and Artichoke Dip recipe, which I make OFTEN (to the delight of all involved) takes about 1-1/2  hours to make – including baking time! I also notice that it would… cough, cough… appear to be a much healthier, calorie-friendly recipe than my own. So, I can’t wait to take this one for a test drive.

Fast Spinach and Artichoke Dip

2 cups fresh baby spinach leaves
1 (14 oz) can artichokes, drained
1 cup shredded Parmesan Cheese
1/2 cup light cream cheese, softened
1/2 cup low-fat mayonnaise
1/2 cup nonfat plain yogurt
1/4 cup shredded mozzarella cheese
1/2 tsp. chopped garlic
Dash hot pepper sauce
Tortilla chips or wheat crackers

  1. In a food processor fitted with a metal blade, process spinach, artichokes, Parmesan cheese, cream cheese, mayonnaise, yogurt, mozzarella cheese, garlic, and hot pepper sauce until thoroughly combined but still very chunky.
  2. Scrape mixture into a microwave-safe serving dish, and microwave on high for 2 minutes or until bubbling.
  3. Stir and serve with tortilla chips or wheat crackers.

Seriously??? You could practically do this on a commercial break!  Sounds delicious.

About the Author

Food and wine writer Tod Dimmick is the author of four cookbooks. His work has been mentioned in the New York Times and the Boston Globe, and can be found on bookstore shelves from Boston to Sydney. Since a book project in 2005 oriented around healthy eating, Tod has increasingly focused his food writing on topics related to a healthy diet, and the evolution of produce purchase decisions from those based on price to those based on quality and provenance. For 1000radishes, the Will Work For Food Project, and for the Powisset Farm CSA, he supplies recipes and suggestions for local, in-season produce. On the more indulgent side, he also creates recipes for the Phantom Gourmet television show. The Phantom crew films these recipes in Tod’s kitchen outside of Boston.In 1991, he founded Tasting Times, the food and wine publication for busy people on a budget. The Tasting Times Wine Hotlist and Wine Minute blog have an international following. In 2000, he agreed to design and write The Busy Person’s Guide to Gourmet Cooking on a Budget web page for WZ.com, the well-known online guide site. In less than a year, subscribership to his email newsletter of the same name grew from 0 to over 75,000.

Before you even get to all of the recipes, you have a couple of very informative (and creative) chapters:

  1. “Faster and Better” – You’re reminded of the importance of good meals and reassured that cooking meals quickly doesn’t compromise the taste or the quality.
  2. “Stocking Your Pantry” – Learn the essential ingredients you need to have in your pantry at all times. These “go to” ingredients are the ones no cook wants to be caught without. You’ll also learn more about herbs and seasonings, fun foods to have on hand, and a very convenient primer on substitutions.
  3. “Essential Equipment” – Pots, pans, tools, knives, technological marvels that’ll get you in and out of the kitchen in less time than I’m spending on this review!

Recipes Included in this Awesome Book:

  • Healthy Buttermilk Waffles
  • Quick and Healthy French Toast
  • Light French Toast with Fresh Strawberries
  • George Ames’s Blueberry Muffins
  • Raspberry Crunch Yogurt
  • Breakfast Yogurt
  • Frozen Berry Shake
  • Italian Herb Omelet
  • Baby Shrimp Omelet
  • Scrambled Eggs with Sun-Dried Tomato and Sweet Onion
  • Apple and Toasted Pecan Salad
  • Chickpea Salad
  • Three Bean Salad
  • Jean’s Oriental Cabbage Salad
  • Barry’s Taco Salad
  • Tuna-Cannellini Salad
  • Hearty Chili
  • Vegetarian Chili
  • Grilled Chicken and Sweet Onion Sandwiches
  • Tuna Salad Wraps
  • Vegetarian Wraps
  • Chicken, Mozzarella, and Roasted Pepper Bites
  • Corned Beef Cornucopias
  • Quick Crab Balls
  • Boiled Mushroom Caps with Fresh Mozzarella
  • Garden Salsa
  • Salsa Verde
  • Grilled Hummus Triangles
  • Crab Ricotta Dip with Roasted Red Peppers
  • Red Pepper-Parmesan Dip
  • Mozzarella, Almond, and Spinach Wraps
  • Sun Dried Tomato Spread
  • Tofu Salad Spread
  • Mexican Chili Dip
  • Baked Sole
  • Crisp Fried Haddock
  • Whisker-Licking Good Catfish
  • Grilled Shrimp Scampi
  • Lightning Seafood Stir-Fry
  • Quick Crab Cakes
  • Drumroll Chicken
  • Buffalo Wings
  • Quick Home-Style Barbecued Chicken
  • Orange Chicken
  • Aunt Jean’s Dijon Chicken
  • Chive Chicken
  • Mustard-Glazed Chicken Breasts
  • Chicken Paprika
  • Grilled Apple Chops
  • Steak and Onions
  • Beef and Broccoli Stir-Fry
  • Fast Stuffed Peppers
  • Ratatouille
  • South-of-the-Border Eggs
  • Stuffed Tomatoes
  • Sizzling Tofu and Asparagus Stir-Fry
  • Vegetable Stir-Fry
  • Portobello Pizza
  • Red Beans and Rice
  • White Bean Salad
  • White Beans with Olive Oil, Gorgonzola, and Sage
  • Italian Farmhouse Stew
  • 20-Minute Tomato Sauce
  • Fettuccini Alfredo
  • Linguini with Hot Pepper and Oil
  • Roasted Red Pepper and Artichoke Pizza
  • White Pizza with Olives and Fresh Mozzarella
  • Feta and Black Olive Pizza
  • Orange French Toast
  • Light and Fluffy Pancakes (calls for unsweetened applesauce!)
  • Secret Cheeseburgers
  • Meatballs
  • Quick Tacos
  • Chicken Quesadillas
  • Pepperoni Pizza Dip
  • Garlic Toast with Tomato Dipping Sauce
  • Onion Rings
  • White Beans and Dark Greens
  • Balsamic Green Beans
  • Baked Cauliflower
  • Broccoli with Cheese Sauce
  • Steamed Asparagus
  • Fried Tomatoes (green or red!)
  • Baked Acorn Squash
  • Skillet Parmesan Artichokes
  • Sauteed Spinach
  • Garlic Mashed Potatoes
  • Fast and Easy Scalloped Potatoes
  • Quick Chinese Cabbage Stir-Fry
  • Sauteed Cabbage with Bacon
  • Bacon, Eggs, and Rice
  • Spaghetti Carbonara
  • Penne Pasta Salad
  • Carol Ann’s Tortellini Salad
  • Garden Bruschetta
  • Skillet-Baked Cornbread
  • Buttermilk Biscuits
  • Scones
  • Peach Yogurt Parfait
  • Strawberry Cheesecake Cupcakes
  • Blueberries and Cream
  • Almond Piecrust
  • Mixed Fruit Betty
  • Dad’s Baked Fruit
  • Velvet Fudge
  • Mocha Mousse
  • Chocolate-Chip Cookies
  • Almond Chocolate Parfaits
  • Almond Oatmeal Cookies
  • Grandpa Phil’s Pudding
  • Lightning Strawberry Shortcake
  • Grammalane’s Lemon Pie

And those are just the ones I’ve marked to make this month!

I LOVE everything about The Complete Idiot’s Guide to Meals in 30 Minutes or Less, but I’m especially excited about the SCADS of breakfast recipes and tips. There’s a very small window of opportunity to put breakfast on the table (or in a hand as it rushes out the door). These recipes will come in… pardon the pun.. very handy.

Click through one of the links or the picture for more information. You’re going to love this one!

*** Footnote: I have absolutely NOTHING against microwaves – I love and use mine with pride – but I just had to add this: You’d be surprised how few of the recipes in this book use the microwave!

Filed Under: Cookbook Reviews, Dips and Sauces, Quick and Easy Recipes Tagged With: cookbook recipes, Cookbook Reviews, Quick and Easy Recipes

Chicken-Broccoli Casserole

October 28, 2011 By Joi Sigers

It seems like most budget-friendly recipes and meals involve ground beef, don’t they? I love when chicken recipes play by the penny-pinching rules. This casserole is also a quick and easy recipe, so basically there’s nothing you won’t love about this Chicken Broccoli Casserole!

Piggy Bank

4 chicken breasts
2 pkg. frozen broccoli
1 cup grated swiss cheese
1 stick margarine
5 Tbsp. flour
1-1/2 cup chicken broth
1 cup whipping cream
3/4 cup bread crumbs
Salt and Pepper, to taste

Cook chicken thoroughly and discard all bones (be sure to get them all!). Cut chicken into bite-size pieces and place in a baking dish. Cook broccoli in salted water and drain well. Place broccoli on top of chicken.

Melt margarine in saucepan over medium heat. Blend in flour. Add cheese and broth and cook until thickened. Add whipping cream, stir until smooth.

Pour the creamy mixture over the chicken and broccoli. Cover with bread crumbs and bake for 25 minutes at 350 degrees.

Photo Credit: Carters Smiley Happy Piggy Bank, Silver

Filed Under: Casseroles, Chicken Recipes, Cooking on a Budget, Quick and Easy Recipes Tagged With: broccoli recipes, budget recipes, chicken recipes, Quick and Easy Recipes, ways to fix chicken

Skillet Macaroni and Beef

June 29, 2011 By Joi Sigers

Veggies with Faces

Skillet Macaroni and Beef Recipe

1-1/2 lbs ground beef
1 tsp. salt
1/4 tsp. pepper
1/2 cup diced onion
2 8 oz. cans tomato sauce
1-1/2 tsp Worcestershire Sauce
1 cup water
2 cups uncooked elbow macaroni
Small amount of sugar

Brown ground beef and remove meat from skillet, then cook the macaroni and onions in the drippings and cook for a few minutes. Add the rest of the ingredients to the skillet, including the ground beef.

Add a small amount of sugar (to taste) and cover and simmer until noodles are tender.

The adorable little figurines at the top of the post are from Cracker Barrel. My youngest daughter and her boyfriend brought them home to me one night. They knew I’d give them a good home.  I swear, sweeter kids were never born.

Filed Under: Beef Recipes, Quick and Easy Recipes Tagged With: budget friendly recipes, ground beef recipes, Quick and Easy Recipes

Roast Beef Dippers With French Onion Soup

May 25, 2010 By Joi Sigers

I made these delicious Roast Beef Dippers for supper last night and they quickly disappeared.  I served them with a great tossed salad and fried apples.

Roast Beef Dippers With French Onion Soup

1 can condensed Campbell’s French Onion Soup
package of sliced quality roast beef
6 French rolls – about 3 to 4 inches long, each
6 Slices Provolone Cheese (I use Sargento)

Combine the soup and 1 can of water in a saucepan. Heat the soup until warm.  Add the slices of Roast Beef.  I bought deli roast beef because it simply tastes better than most of the varieties you find in the lunch meat aisle. However, there are some very good roast beef slices available – just be choosy and don’t pinch Penny too hard!  Roast beef slices are one of those things in the grocery store that you most definitely get what you pay for.

Heat the beef in the soup for about 5 minutes, stirring occasionally until heated through.

Cut the rolls in half.  Using a slotted spoon, put the roast beef slices on the bottom halves of the rolls.  Put a few onions from the soup on top of the beef and top with the provolone cheese.  I folded the cheese in half and placed 1 piece of cheese on each slider – and, trust me, provolone is the cheese you’ll want to use in this instance.  Provolone is a Heavenly cheese and never more so than when it’s paired with roast beef.

Top each with the top halves of the rolls.

Divide the soup amongst 6 small bowls or custard cups.  Serve the sandwiches with the warm soup for dipping.

This is a very delicious, satisfying, and quick-as-a-wink recipe. These dippers can be served with a tossed salad, pasta salad, jell-o, or even a bag of Frito’s.  They’re as perfect for supper as they are for lunch.

Filed Under: Dips and Sauces, Game Day, Paninis and Sandwiches, Quick and Easy Recipes, Summertime Favorites, Tailgating Tagged With: dinner ideas, easy recipes, Quick and Easy Recipes, roast beef sliders, sliders, supper ideas, what to make for dinner, what to make for supper

Quick and Easy Recipe: Pork Chops and Rice

April 19, 2010 By Joi Sigers

Presto Electric Skillet, White

When I was thinking of a name for this easy Pork Chops and Rice recipe, I thought of how perfect it was for busy days. So, Busy Day Pork Chops and Rice came right to mind.  But the argumentative part of my mind challenged, “What days aren’t busy days?”  With a to do list that gives me a headache, I didn’t have an answer.

I’m sticking with the name though – simply because I haven’t the time to come up with another one!  Recipes don’t come any easier or quicker than this one.  Of course, that’d mean very little if it weren’t delicious, wouldn’t it?  Fortunately, it’s as fabulous as it is fast.

Busy Day Pork Chops and Rice Recipe

3 to 4 pork chops
1 can or jar of mushrooms
1 can cream of mushroom soup
1 soup can of water
Minute Rice, unprepared
minced dry onion
salt and pepper, to taste

Brown pork chops in electric skillet on both sides.  Drain grease.  Layer the pork chops, mushrooms, and onions. Top with Minute Rice.  Spread the soup over all and pour water around the sides.

Place lid on the electric skillet and cook at 300 degrees for 45 minutes to 1 hour.

Chicken can be used as easily as pork in this recipe.

Credit: The gorgeous Presto Electric Skillet, White pictured at the top of the post is from Cooking.com. It’s a big white slice of Heaven and no kitchen should even try to be a kitchen without it.

Filed Under: Chicken Recipes, Pork Recipes, Quick and Easy Recipes Tagged With: pork chop recipe, pork chops and rice, Quick and Easy Recipes, Recipes

Add Variety to Your Dinner Routines with Campbell’s Soup Recipes

December 9, 2009 By Joi Sigers

Campbell's Soup Can 1965 Framed Art Print by Andy Warhol Print Size 14 x 11in. Image Size 12 x 8 in. Frame Size 20.75 x 17.75 in. Quality Black Metal Frame With

CAMDEN, N.J. (December 2009) – The trend is clear – families are eating at home more frequently than they have in years. While this can be a great way to save some money, it can also pose a challenge – how can people find new ways to liven up the same foods? To solve this dilemma, the experts in Campbell’s KitchenSM have created a new Budget-Friendly collection of recipes that use the full array of Campbell brands. Each recipe transforms tried-and-true ingredients into fresh, exciting meals that are sure to please the whole family.

“Many people assume that budget-friendly foods mean casseroles,” said Jane Freiman, Group Manager – Campbell’s Kitchen. “However, our new recipe collection features a variety of recipes, many of which can be created for less than $10, to provide today’s budget-conscious family with delicious and easy twists on familiar meals like tacos, hamburgers and lasagna. All it takes is the confidence to try a new recipe and a few basic ingredients.”

Jane recommends the following to help keep costs down and create frugal, flavorful meals.

  • Scan the circulars and clip coupons: Plan your menu around weekly sales circulars, clip coupons for items you use and take advantage of supermarket rewards programs.
  • Stock up on sale items: When frozen meats are on sale, like boneless, skinless chicken breasts or fish fillets, buy extra. Then, individually wrap, label and refreeze them. They’ll keep for about 3 months and will be easy to cook for one or two people without thawing an entire package.
  • Consolidate shopping trips: Going to the grocery store once – rather than a few times throughout the week – saves time and gas, and can also help cut down on impulse buying.
  • It’s all in the season: When certain items are in season, they’re more plentiful, which means prices are often lower. This is a great time to buy in bulk and freeze what can’t be used right away. For example, freeze berries – like raspberries, strawberries or blueberries – in a single layer on wax- or parchment-lined baking sheets. Once frozen, they can be transferred to plastic bags or containers and kept in the freezer until ready to use.
  • Consider the cut: Tough meat cuts, like pork shoulder and chuck roast, are routinely less expensive than steaks or chops. They do require low, slow cooking methods (like stews and braises), but can help create great-tasting, inexpensive dinners that don’t require much preparation.
  • Learn to cut up whole chickens: Purchasing a whole chicken – and cutting into parts yourself – is much cheaper than buying pre-cut and packaged chicken parts.
  • Be creative: Leftovers are another great way to stretch the food dollar. Instead of just reheating last night’s dinner, try combining leftover roast chicken with fresh sliced vegetables in a quick stir-fry or casserole.
  • Following even a couple of these tips each week can help cut down costs over time,” said Jane.

Here are a few of Jane’s favorite recipes to try. Change up everyday chicken with Easy Chicken & Cheese Enchiladas or Sweet & Spicy Picante Chicken. Hungry for Italian, but want something a little different? Then try Chicken with Sun-Dried Tomatoes or Good-For-You Chicken Parmesan. Ordinary hamburgers are good, but they are exceptionally moist and juicy when transformed into French Onion Burgers. Beef & Mushroom Lasagna and Beef Taco Skillet put new twists on two family favorites.

For more delicious, low-cost meal ideas, visit us online at CampbellsKitchen.com.

Beef and Mushroom Lasagna Recipe
Prep: 25 min. | Bake: 30 min. | Broil: 2 min. | Stand: 10 min. | Makes: 6 servings

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom soup (Regular or 98% Fat Free)
1/4 cup milk
1 lb. ground beef
2 cups Prego® Fresh Mushroom Italian sauce
9 cooked lasagna noodles
1 cup shredded Italian-blend or mozzarella cheese

1. Heat oven to 400°F. Stir soup and milk in small bowl until smooth.
2. Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat. Stir in sauce.
3. Layer 1/2 beef mixture, 3 noodles and 1 cup soup mixture in 2-qt. shallow baking dish. Top with 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish.
4. Bake 30 min. or until hot. Uncover baking dish.
5. Heat broiler. Broil 4″ from heat 2 min. or until cheese is golden brown. Let stand 10 min.

Beef Taco Skillet Recipe
Prep: 5 min. | Cook: 20 min. | Makes: 4 servings

1 lb. ground beef
1 can (10 3/4 oz.) Campbell’s® Condensed Tomato soup (Regular or Healthy Request®)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6″), cut into 1″ pieces
1/2 cup shredded Cheddar cheese

1. Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat.
2. Stir soup, salsa, water and tortillas in skillet and heat to a boil. Reduce heat to low. Cook 5 min. Stir. Top with cheese.

Campbell's Soup Can 1965 Framed Art Print by Andy Warhol Print Size 14 x 11in. Image Size 12 x 8 in. Frame Size 20.75 x 17.75 in. Quality Black Metal Frame With

Easy Chicken and Cheese Enchiladas Recipe
Prep: 10 min. | Bake: 40 min. | Makes: 6 servings

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup sour cream
1 cup Pace® Picante sauce
2 tsp. chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese
6 flour tortillas (6″), warmed
1 small tomato, chopped
1 green onion, sliced

1. Stir soup, sour cream, picante sauce and chili powder in medium bowl.
2. Stir 1 cup soup mixture, chicken and cheese in large bowl.
3. Divide chicken mixture among tortillas. Roll up tortillas and place seam-side up in 2-qt. shallow baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish.
4. Bake at 350°F. 40 min. or until enchiladas are hot and bubbling. Top with tomato and onion.

Chicken with Sun-Dried Tomatoes Recipe
Prep: 10 min. | Cook: 20 min. | Makes: 4 servings

3 tbsp. olive oil
4 skinless, boneless chicken breast halves
1 shallot, finely chopped*
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom soup (Regular or 98% Fat Free)
3/4 cup water
1/4 cup thinly-sliced sun-dried tomatoes
1 tbsp. red wine vinegar
2 tbsp. chopped fresh basil leaves
4 cups hot cooked extra wide egg noodles
1/4 cup shredded Parmesan cheese (optional)

1. Heat 2 tbsp. oil in skillet over medium-high heat. Add chicken and cook 10 min. or until well browned on both sides. Remove chicken from skillet.
2. Heat remaining oil in skillet over medium heat. Add shallot and cook and stir 2 min. Stir soup, water, tomatoes, vinegar and basil in skillet.
3. Return chicken to skillet and heat to a boil. Reduce heat to low. Cook 5 min. or until chicken is cooked through. Serve chicken and sauce over noodles. Sprinkle with cheese and thinly sliced basil, if desired.

*Or substitute 1 tbsp. finely chopped onion.

French Onion Burgers Recipe
Prep: 5 min. | Cook: 20 min. | Makes: 4 servings

1 lb. ground beef
1 can (10 1/2 oz.) Campbell’s® Condensed French Onion soup
4 slices cheese
4 Pepperidge Farm® Classic sandwich buns with sesame seeds, split

1. Shape beef into 4 (1/2″-thick) burgers.
2. Heat skillet over medium-high heat. Add burgers and cook until well browned on both sides. Remove burgers from skillet. Pour off fat.
3. Stir soup in skillet and heat to a boil. Return burgers to skillet. Reduce heat to low. Cover and cook 5 min. or until desired doneness. Top burgers with cheese and cook until cheese is melted. Serve burgers on buns with soup mixture for dipping.

Campbell's Soup Can 1965 Framed Art Print by Andy Warhol Print Size 14 x 11in. Image Size 12 x 8 in. Frame Size 20.75 x 17.75 in. Quality Black Metal Frame With

Good-For-You Chicken Parmesan Recipe
Prep: 5 min. | Cook: 25 min. | Stand: 5 min. | Makes: 6 servings

Vegetable cooking spray
6 skinless, boneless chicken breast halves
1 1/2 cups Prego® Heart Smart Traditional Italian sauce
1/4 cup grated Parmesan cheese
1 cup fat-free shredded mozzarella cheese

1. Spray 12″ skillet with cooking spray and heat over medium-high heat 1 min. Add chicken and cook 10 min. or until well browned on both sides. Remove chicken from skillet.
2. Stir sauce and 3 tbsp. Parmesan cheese in skillet. Heat to a boil. Return chicken to skillet and reduce heat to low. Cover and cook 10 min. or until chicken is cooked through.
3. Sprinkle mozzarella cheese and remaining Parmesan cheese over chicken. Let stand 5 min. or until cheese is melted.

Sweet and Spicy Picante Chicken Recipe
Prep: 5 min. | Bake: 20 min. | Makes: 4 servings

4 skinless, boneless chicken breast halves
1 1/2 cups Pace® Picante sauce
3 tbsp. packed light brown sugar
1 tbsp. Dijon-style mustard
3 cups hot cooked regular long-grain white rice

1. Place chicken into 2-qt. shallow baking dish. Stir picante sauce, brown sugar and mustard in small bowl. Pour picante sauce mixture over chicken.
2. Bake at 400°F. 20 min. or until chicken is cooked through. Serve with rice.

About CampbellsKitchen.com

CampbellsKitchen.com represents the new on-line presence of the experts in Campbell’s Kitchen. For more than 65 years, a dedicated team of chefs, home economists and recipe developers have used their culinary, research and development skills to provide a range of recipe ideas for American families. Today, CampbellsKitchen.com is a comprehensive resource for people looking for inspiring recipes, affordable meals, cooking tips and information.

Picture Credit: The gorgeous photos in this post are framed art prints by the amazing Andy Warhol. Click on each to take a closer look. They’re outstanding!

Filed Under: Casseroles, Chicken Recipes, Pasta Recipes, Quick and Easy Recipes, Winter Favorites Tagged With: chicken recipes, onion burgers, Picante chicken, Quick and Easy Recipes

Knorr’s Recipe for Chicken and Vegetables Over Rice

December 4, 2009 By Joi Sigers

Chicken Recipe with Rice and Vegetables

The following recipe is from Knorr’s and calls for a package of their outstanding Rice Sides –  Cheddar Broccoli.  Knorr’s side dishes are quick, easy, and blissfully economical – but you know what a stickler I am.  If I didn’t taste perfection in every single bite, they’d never go in my cart.  But I do, and they do… again and again!  It’s funny, I’ve loved their pasta sides for nearly 300 years (I age pretty well) but I never tried their rice sides until fairly recently – with age comes wisdom.  The rice sides are every bit as delicious as the pasta sides.

Try a few different varieties for yourself this weekend – you’ll wonder why you haven’t been Knorr-ing all along.   I could so write commercials.

Grilled (or Broiled) Chicken and Vegetables Over Rice

INGREDIENTS
2 Tbsp. I Can’t Believe It’s Not Butter!® Spread, melted
4 tsp. Italian seasoning
2-1/2 lbs. chicken parts
2 medium zucchini and/or yellow squash, sliced diagonally
1 medium onion, cut into 1/2-inch-thick slices
1 medium red bell pepper, quartered
1 package Knorr® Rice Sides™ – Cheddar Broccoli, prepared according to package directions

PREPARATION
1. Blend Spread with Italian seasoning in small bowl.
2. Brush chicken and vegetables with seasoning mixture.
3. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr® Rice Sides™ – Cheddar Broccoli.

Cost per recipe*: $9.65
Cost per serving*: $2.41

*Based on average retail prices at national supermarkets.

Filed Under: Chicken Recipes, Grilling, Vegetables Tagged With: chicken recipes, Quick and Easy Recipes, rice

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