quick breakfast recipes

I think I could eat grits at every meal – there’s just something so comforting and “right” about enjoying a hot bowl of grit deliciousness.  When it comes to eating grits (whether it’s breakfast or supper), the options are fairly endless….

• Grits with butter and sugar
• Grits without butter and sugar (but, why… why would you do that?)
• Grits with Cheddar
• Grits with Smoked Gouda Cheese – topped with bacon, a fried egg, diced tomatoes, and chives (HAVE MERCY!)
• Grits served alongside fried apples – a personal favorite
• Grits topped with a spoonful of blackberry pie filling (or blueberry, cherry, apple, strawberry…)

The quick and easy Monday Morning Cheese Grits recipe below is my Weekday Morning “go to recipe” – I love them any day of the week, of course, but on Monday mornings, I reallllly sing their praises. So quick. So simple. So easy.