The Tabasco Cookbook: Spicy Little Beauty!
If you love Tabasco sauce as much as I do, The Tabasco Cookbook: Recipes with America’s Favorite Pepper Sauce has got to be the next cookbook you buy. It takes the greatest hot sauce on the planet and creates recipes that’ll rock your world.
- Fresh Corn Pudding
- Rudy’s Cheese Omelets
- Oyster Bisque
- Spicy Spinach and Artichoke Dip
- Jalapeno Pork Tacos
- Sweet and Smoky Baby Back Ribs
- Walter’s Chili
- Hot Grilled Trout
- Portobello Nachos
- Eula Mae’s Cajun Seafood Gumbo
- Dressed Seafood Po’ Boys
- Fried Chicken
- Avery Island BBQ Sauce
- And many more…
In addition to extra special recipes (delicious, simple to make & highly doable), the book is filled with beautiful color photographs. There is also a history of the company that any foodie will get a huge kick out of.
About the Author:
Paul McIlhenny was a fourth-generation family member to produce TABASCO® Sauce. Mr. McIlhenny joined McIlhenny Company in 1967 and served as CEO and Chairman of the Board from 2000 through 2013. During his tenure, Mr. McIlhenny led the company to record growth, introduced new products and flavors, and aided the preservation of Louisiana’s coastal wetlands.
Barbara Hunter founded Hunter Public Relations, a consumer products public relations agency, in 1989 with McIlhenny Company as her first client. Ms. Hunter worked with McIlhenny Company for more than 20 years, developing lasting relationships and experiences with the brand before retiring in 2000. McIlhenny Company remains a client of Hunter Public Relations today.
From the Back Cover:
Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there’s no substitute for giving eggs, oysters, and Bloody Marys a kick.
But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes and color photography to test your fiery food limits—and keep you coming back for more.
With a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce’s birthplace, The Tabasco Cookbook will spice up any cook’s repertoire from breakfast to dessert.
You can find The Tabasco Cookbook: Recipes with America’s Favorite Pepper Sauce on Amazon (hardcover or Kindle). This beautiful book would be a great Mother’s Day, Father’s Day, or Christmas gift for anyone who loves to cook.
A great looking basket with this beautiful book alongside a nice selection of Tabasco bottles would be a food lover’s gift basket unlike any other. Naturally, you’d have to put a big beautiful red bow on top. I mean, how could you not?
Note: I received this book from the Blogging for Books program in exchange for this review. The opinions are entirely my own.