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You are here: Home / Recipes / Bread / White Chocolate Chip Rice Muffins Recipe

White Chocolate Chip Rice Muffins Recipe

July 6, 2015 By Joi Sigers

I may earn money or products from the companies mentioned in this post. This costs you absolutely no extra money (of course), it simply allows me to maintain the lifestyle my cats are accustomed to!

White Chocolate Chip Rice Muffins
 

White Chocolate Chip Muffins

2 cups Bob’s Red Mill White Rice Flour
2 Eggs
1 cup Vanilla Almond Milk
4 Tbsp. Sugar in the Raw
4 Tbsp. Canola Oil
4 tsp. Baking Powder
1 tsp. Salt
4 Tablespoons White Chocolate Chips

Combine all the ingredients (except the chips) in a mixing bowl and blend with an electric mixer until everything has combined and is getting along nicely.

Stir in the white chocolate chips.  Fill your paper-lined muffin tin cups or the cups, themselves.  After I’ve filled each of the 12 cups, I like to go back and add a few extra chips toward the top of  the muffins.  The exposed chips on top have so much unbelievable extra flavor. My mouth waters just thinking about them.

Bake at 425° for 17 to 20 minutes.

Yield: 12 Muffins (can be halved)

Special Note: These particular muffins are not “extra moist” muffins. They are, however, beyond Heavenly with a glass of milk, cup of coffee or hot chocolate!

Optional Sugar Glaze

The last time I made these rice muffins, I topped them with a sugar glaze which made them closer to a dessert than anything else. Not surprisingly, I was totally okay with that…

  • 1 1/2 cups confectioners’ sugar, sifted
  • 3 – 4 tablespoons milk
  • 1 teaspoons vanilla extract

Slowly add the milk and vanilla extract to the sifted powdered sugar until you have a shiny glaze.

White Chocolate Chip Rice Muffins Ingredients

Filed Under: Bread, Breakfast and Brunch, Gluten Free, Gluten-Free Recipes Tagged With: gluten free bread, gluten free muffin recipe, gluten free muffins

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Welcome to the Get Cooking Food Blog

My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

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Contact me through e-mail at joitsigers@gmail.com and/or connect with me through social media (see above). ~ Joi (“Joy”)

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