I frequently eat CedarLane foods in my kitchen.
Simple as that – delicious as that. The CedarLane Roasted Chile Relleno and CedarLane Sweet Corn (and vegetable) Tamales are a few of my grocery staples. I buy them each and every week.. to the tune of two at a time.
I spend a lot of money on CedarLane, if we’re being honest – but I can’t help myself, nor would I want to. They’re simply among the most flavorful, delicious, and healthiest frozen foods out there – whether (always, like me) you’re looking for gluten-free food or (sometimes, like me) looking for vegetarian meals. If you’re a gluten-free vegetarian… allow me to introduce you to your new best friend.
CedarLane recently told me about a new product they’ve come up with, Cauliflower Pilaf – and, just as I was about to head off to the store to look for it, they said they’d seen me one to sample.
A favorite combination, if I ever had one. CedarLane GETS (as well as it’s ever been gotten) that flavor matters. If a vegetarian or gluten-free or ANY meal for that matters is to be taken seriously, it has to taste good. The flavor has to be there. CedarLane packs an unreal amount of flavor into everything they make – including this exciting new Cauliflower Pilaf.
Not only do I strongly appreciate and enjoy the flavors CedarLane provides in every bite, I love that they put vegetables in the center of the stage. We all know that for optimum health, we need to eat an optimum amount of vegetables. When’s the last time a doctor, nurse, or nutritionist said, “Be sure you don’t eat too many vegetables.” or “You might want to cut back on your Cauliflower and carrots.”
The fact that CedarLane allows you to have nutritious, filling, delicious, AND flavorful (seriously, seriously flavorful and delicious) in such a quick and easy manner is nothing short of perfection. While I, most of the time, enjoy CedarLane’s foods for lunch, I often invite them for supper as well.
- The Cauliflower Pilaf was absolutely delicious served with a salad, but it’d also be a healthy side for grilled chicken, hamburgers, meatloaf, steaks…. absolutely anything that could be accented with a delicious, wholesome, and filling side dish.
- The Roasted Chile Relleno begs to be served on “Taco Night.” Simply buy two boxes and heat them up – just don’t blame me when they steal the the show from your tacos. They do that. Seriously, these are out of this world – I could drink the sauce, it’s so darn good.
- The Sweet Corn Tamales (fun to make, funner to eat) and Vegetable Tamales are ridiculously delicious. I top them with mild Salsa Verde (Herdez is my favorite brand) and serve them with salads (yes, I am a salad fiend) or tomato soup when having them for dinner.
I, personally, haven’t seen the CedarLane Cauliflower Pilaf in stores yet, but trust me, I’m looking! It is fantastic – I love the thought of having a side that’s so vegetable-licious. When it comes to veggies, he more, the better, and CedarLane has found a clever way to up the ante.
CedarLane Roasted Chile Relleno (personal obsession #1)
CedarLane Sweet Corn Tamales (personal obsession #2)
CedarLane Breakfast Omelettes (so easy… so good!)