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Joi Sigers

Adorable Kitchen Gadgets for Kids who LOVE Dinosaurs!

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I was on Amazon earlier (full disclosure, I’m never really officially off Amazon), looking for dinosaur-related plates for my grand-babies. I have three grand babies and they’re all little boys – one is 2 years old, one is almost 6 months old, and the youngest? Well, he isn’t officially here yet, but he IS officially loved!

I found three WONDERFUL Dinosaur Food Holders from Funwares:

The TriceraTaco (the triceratops is one of kids favorite dinosaurs) is pictured on the left. It can hold tacos – or sandwiches, waffles, toast, English muffins, fish sticks, chicken nuggets, etc.

On the right is another one I’m kind of freaking out over, the NachoSaurus. I love that he comes with his little food dish for dunking and dipping. He could be used for fries with ketchup just as easily as chips with salsa or cheese. He could also hold candy, carrot sticks, or other snacks.

Last, but in no way least, is TacoSaurus Rex (pictured below). This guy can hold tacos, sandwiches, bagels… whatever the little “boss” has consented to eat that day!

I can’t wait to whip these out on my 2 year old grandson – he is WILD WILD WILD about dinosaurs and will love these.


How a Captain Named Rodney Can Make Your Chicken Extraordinary….

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One of the things I often preach on the food blog (as well as in person, of course, but most of you will miss that rousing “in person” performance) is this:

If you want to be an extra special cook (and who would want to settle for okay when they can be extra special??), you need to get creative and step out of the ordinary. This means trying new kitchen tools and gadgets, cooking your favorite foods in new, exciting ways, and trying new sauces, seasonings, and ingredients. Not only is it a creative way to approach cooking… it’s a delicious way to approach life.

While there’ll be times you try something that makes you whisper to your cat, “That never happened,” other times you find something that’ll become a kitchen staple – something you’d no sooner allow yourself to run out of than you would salt and pepper. Captain Rodney’s Original Boucan Glaze (Amazon link) has been such a staple in our kitchen for many years.

It is OUTSTANDING. Sorry for yelling, but it is that extraordinary. Captain Rodney’s makes several seasonings, sauces, and glazes (click here to see their entire collection on Amazon).

The “set” pictured on the left is one I have my eye on – you get two bottles (which last quite a while, as only a little bit is necessary for the “rock your world” flavor) and a silicone basting brush. I’m a sucker for a basting brush.

How I Use Captain Rodney’s Original Boucan Glaze (sorry to keep using the full name, but I want to differentiate because there are several):

  1. This glaze is delicious when you add a little to cooked, hot rice. It takes it to the next level.
  2. I love to pour a little on top of a block of cream cheese and serve with crackers. Buttery Ritz or Ritz-type crackers are the best for this.
  3. Hamburgers – A little Captain Rodney’s on a burger with sauteed onions is out of this world good.
  4. It’s wonderful on pork chops. It just takes a little to get that wonderful, “I’ll never let myself run out of this stuff” flavor.
  5. Chicken. Chicken. Chicken. Chicken. Chicken.
  6. Chicken.

Continued Below…

Captain Rodney's Original Boucan Pepper Glaze

Captain Rodney’s Original Boucan Pepper Glaze

My favorite way to cook chicken is as follows:

I take chicken tenders, salt and pepper them, then marinate them in Italian Dressing (bottled or the kind you make with a mix) and a little honey. I try to let them marinate in the fridge in this mixture for at least 3 hours.

I heat my iron skillet on medium-high and add a mixture of butter and olive oil (the olive oil keeps the butter from getting too brown). Don’t use too much butter/olive oil – you want enough for the tenders to sizzle but you don’t want to drown them. When the skillet is hot, I cook each side for about 4 minutes (always use a meat thermometer when cooking chicken – you want 165 F).

When I put them on the serving platter, I go ahead and add a little Captain Rodney’s Original Boucan Glaze (Amazon link). Makes them feel good about themselves and makes the tenders disappear off of said platter likety split.

Skillet Chicken Tenders with Captain Rodney's Glaze

Easter Lovelies for the Kitchen: Dishes, Cake Stand, and Towels to DYE For (Sorry Not Sorry)

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I was browsing around Amazon earlier (always a dangerous sport for me) – looking for Easter dishes and new Easter cloth napkins. I’ve had a deep purple for years now and, while they’re lovely, I want to add some extra colors to the table.

I got so sidetracked by lovelies galore that I almost forgot my napkins! The first thing I saw, the too-cute-for-their-own-good, Mr. and Mrs. Rabbit Dish Towels are pictured on the right.

See how guilty they look? That’s because they made me forget everything but my own name.

There’s no easy way to show them all to you – so I’m just going to roll them out, one at a time. Each link is, of course, an Amazon link. I mean, is there really any better place to shop??

First up, the Sweet Bunny 16 Piece Dinnerware Set (pictured to the left).

For years, I have used the same beautiful white dinnerware set for Easter and Thanksgiving but this year I’d really like to give each wonderfully special holiday its own chance to bask in the spotlight.

These precious “sweet bunny” dishes are really tempting me to buy a few sets. I haven’t found any I like nearly as well and our grand babies will love these for years and years to come.

As far as that goes, I’m pretty sure our daughters and sons-in-law will love them just as much!

The gorgeous 16 Piece Set includes: 4 Each 11″Dinner Plates, 8. 5″ Salad/Dessert Plates, 20 oz. Mugs, 6″ Ice Cream/Dessert 26 oz. Bowls.

If you have Amazon Prime, delivery is free with these dishes.

Second of all, I found these ADORABLE (sorry to yell, but they’re worthy of all caps)

They would be absolutely adorable with the plates shown above or with white dishes for that matter. They’re available in many different colors – there is an orange and black that would be ideal for Halloween and a gray and white that is so great-looking I want them for everyday. If you click through, be sure to check out the image they have using the gray and white napkins.

It looks so stylish and gorgeous!

Features:

  • 100% Cotton
  • Imported
  • PACK OF SIX – Napkins measures 20×20″
  • EASY CARE – 100% cotton machine washable gentle cycle tumble dry low. Low iron if needed.

Third of all, there’s the gorgeous Ceramic Pastel 3-Tier Cake Stand (or cookies, deviled eggs, sugar cubes, candies… whatever you want to put on it).

It comes in silver or gold and both are absolutely gorgeous. The stand comes with free little tongs (for picking up sugar cubes or small treats).

When you look at the stand from above, you can see the embossed flowers as well as lovely little butterflies. When you click through, you can take a much closer look.

  • Diameter of Platters: 6”, 8”, 10”. 14.5″ tall
  • Material: High quality fine china, 100% LEAD FREE
  • Use as a cupcake stand, dessert stand or serve for fruit and other sweet treat. It can be used at all types of events and parties such as tea party, baby showers, graduations, weddings, Christmas, thanksgiving or for home decor.
  • Embossed porcelain design

I love that this stand can take you all through spring and summer (much like the checkered napkins above).

I have quite a few more Easter-themed gift ideas and kitchen gadgets as well as recipes in the works, so stay tuned!

I hope your weather is as beautiful as it is here in Kentucky. Hang in there, everyone, spring is almost here!

 

 

Tangy Southern Coleslaw: Fast, Easy, and Oh So Delicious!

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Tangy Southern Coleslaw

Tangy Southern Coleslaw

One of my biggest culinary obsessions is coleslaw – it goes with so many things.. and those few things it doesn’t conceivably go with?

I make it go!

The only drawback to loving a particular food so much is it makes you hyper picky when you order it in restaurants (or, worse yet, when a family member makes some and it tastes like a movie prop!). Let’s be honest, really truly wonderful coleslaw is a work of art and not many people pass for artists.

This particular easy, but delicious southern coleslaw is spot on – a work of art that’ll make you a Picasso.

My personal favorite coleslaw is usually vinegar-based, but I wanted to add some creamy tanginess to the mix (literally), so  I opted to sort of combine a creamy coleslaw and a vinegar coleslaw. That’s where the buttermilk comes into play. It may sound unusual, but it really does make things interesting.

And delicious!

Tangy Southern Coleslaw

Category: Introduction

Servings: 8-10

Tangy Southern Coleslaw

Ingredients

  • 1 (14 oz) Bags of Coleslaw Mix (with cabbage and carrots)
  • 1/3 Cup White Sugar + 2 TBS More!
  • 1/4 Cup Buttermilk
  • 1/2 Cup Duke's Mayonnaise (sub with Hellman's if necessary)
  • 1/4 Cup Whole Milk
  • 1-1/2 TBS Apple Cider Vinegar
  • 1 tsp Yellow Mustard
  • 1-1/2 TBS Lemon Juice
  • 1/2 tsp Onion Powder
  • 3/4 tsp Salt
  • 1 tsp Black Pepper

Instructions

  1. Pour the coleslaw mixes into a large bowl - preferably the one you'll be serving the coleslaw in.
  2. In a large glass measuring cup (or small bowl), combine the rest of the ingredients and stir well to combine.
  3. Refrigerate for at least an hour.
  4. Before serving, give the coleslaw a good stir and taste. If you need to add more salt and/or pepper, do so.

Notes:

  • I specify Duke’s Mayonnaise simply because it’s the one I always buy and use in my recipes. I simply think it’s the best. However, using Hellman’s will not alter the recipe. In fact, it’s pretty much the same… don’t tell my beloved Duke’s that though.
  • This is outrageously delicious on or beside a chili dog or pork sandwich.
  • One of the things that makes “Southern Coleslaw” in fact “Southern Coleslaw” is the sweetness. Our capacity to eat sweet food is unequaled. If you want to add a little less sugar, feel free to cut back a tad. However, a certain amount is very, very necessary to balance the acidity of the vinegar.


Colorful Table and Chairs for Toddlers (In Love with This!)

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 This may seem like a deviation from the usual posts on the food blog, but… if you think about it…. it is actually exactly on brand!

My biggest motivation when I cook or plan meals (and I’m sure it’s the same for you) is my much loved family. Every step made in or near the kitchen is done with them in mind – from the oldest to the youngest and from the first one I ever met to the one I’ve yet to meet (as she or he isn’t due until July 9, 2020!).

We have been blessed with two beautiful grand babies (the beautiful July baby will make it three), so I have been thinking for a while now about finding a table and chairs for them to use while the adults take up all the spaces at the dining table. When I was growing up, we kids had a small table similar to the one shown here (except our chairs weren’t nearly as colorful or fun). When we outgrew it, we moved on to a card table and… again… our chairs couldn’t compare to these beauties!

This Kids Wood Table & 4 Chair Set  (Amazon link) is the best-looking and sturdiest set I’ve found – and, yes, MiMi has been shopping around for some time now.

The set is available in a variety of table and chair colors – the one pictured is my personal favorite but you may prefer pastel chairs or a darker wood for the table. There are even gray or white table options available that’re extra sharp, too.

  • Child-sized table and chair set from Tot Tutors; includes rectangular table and 4 chairs
  • Table crafted in sturdy wood with natural finish; wood chairs painted in 4 bright colors
  • Great for children ages 3 and up with 10-inch seat height; home assembly required
  • Table measures 26-inch wide by 22-inch deep by 19-inch high; 10-by-10-inch chairs stand 22-inch high overall
  • For ages 3+ years

See Kids Wood Table & 4 Chair Set for a closer look.  I can’t wait to be able to use this one for all future Christmas, Easter, Thanksgiving, and birthday get togethers!

Chaffles 101: A New Obsession for MANY Reasons

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Chaffle Waffles

Chaffles with Blueberries… Delicious!

Have you ever heard of Chaffles? Whether you eat Keto, gluten-free, or simply love trying out fun, delicious new food trends, you’re going to love these!

First of all, what is a chaffle? The basic chaffle is simply 1 egg (beaten) with 1/2 cup of shredded cheese (usually mozzarella, because it’s neutral in flavor, for a basic chaffle)… combined and cooked for 3-4 minutes in a waffle iron or chaffle maker.

Why I, Personally, am OBSESSED with Chaffles:

  1. I have to eat gluten-free (health reasons) and chaffles (even when you add extra ingredients) are gluten-free. However, unlike most gluten-free waffles, breads, etc.. they don’t cost an arm and a leg. Heck they don’t even cost one limb. Shredded cheese and an egg. That’s it.
  2. I have been experimenting with “Keto” recipes because I’m cutting into the number of carbs I eat. I’m not cutting them out, mind you, but I figure I can at least cut back on the number of carbs I consume. The best way I’ve found to do so is to experiment with Keto recipes. Chaffles are Keto-Friendly.
  3. They are crazy fun to make and to experiment with. The options are endless. If you’re making chaffles as “waffles,” you can try a lot of different fruits and/or nuts. My favorite is blueberries but other berries are delicious as well. If you want your chaffle to serve as bread, add a little garlic powder. When I make them for pasta, I use a little extra mozzarella (makes them crispier) and add some garlic powder before cooking. I also make a melted garlic butter for dunking them in. I promise… the flavor is exactly like garlic cheese bread. Before I had to give up gluten/wheat, one of my favorite things to make was garlic cheese bread – French bread with butter, garlic, and melted mozzarella cheese. When I first took a bite of chaffles made with garlic, dipped in melted garlic butter, the flavor took me right back to the French bread. Without the large carb count OR gluten.
  4. I happen to have a hiatal hernia which doesn’t normally cause problems. However, because of this guy, I need to eat frequent, smaller meals and dense food can be a problem. Gluten-free bread and certain other gluten-free food is about as dense as dense gets. Chaffles provide a softer, far less dense way to enjoy waffles, sandwiches, ‘toast,” etc.

The Original Chaffle Recipe by It’s Creator (Not Me)

The video below is the original Chaffle recipe and video from the creator of the chaffle, Kat Keto Doss (link to her YouTube Channel). Unfortunately it is not me.. I’d love to have been that clever! I felt it only fair to include the creator in an article about chaffles. Many have taken the premise and have come up with new techniques, new flavors, new creations, etc. but this is the brains behind the entire food craze.

(Continued below…)

When making chaffles, I, personally, combine the cheese and beaten egg and place it directly on the waffle iron on in the chaffle maker. Simple as simple gets. I don’t follow a strict Keto diet, either, so I never weigh my cheese – I use 1/4 cup, plus usually a tiny bit extra down on the bottom of the iron and a little extra on top of the egg mixture before I close the iron. This adds a little extra crunchiness and I just appreciate the golden brown color.

Chaffle Waffles with Blueberries

A Few Personal Tips of the Trade When Making Chaffles

  • I’ve found that I prefer finely shredded cheese over the traditional shredded cheese, but I guess it’s a personal thing.
  • If you like for them to have a firmer texture, allow them to sit a minute or two when you remove them from the waffle iron or chaffle maker.
  • While I do have, use, and love a chaffle maker, I use my Hamilton Beach Waffle Maker more than the Dash chaffle maker. The chaffle maker is ideal for making one (or even two) chaffles if you’re cooking for one person and I use it for my own lunches throughout the week. However, if you’re using chaffles for making several sandwiches or if you’re cooking for several people, the traditional waffle maker is much faster. The waffle maker also makes them larger, obviously, so there is more chaffle to nom on! However, the chaffle maker make a super cute size for small sandwiches (extra delicious with sausage and egg).
  • Chaffles EASILY replace waffles. Just be sure to use mozzarella or the taste will be way off. Basically, you don’t want your cheese to bring any flavor with it, which is why mozzarella perfect for the job. When you add a little butter and syrup, I promise you, you’ll be convinced you are eating good old fashioned waffles. It honestly just blows me away.
  • I love pizza chaffles – they’re an ideal way to conquer pizza cravings. I make them as I would a normal chaffle, but add a little oregano before pouring into the iron. I always add a small amount of mozzarella to the iron as well. While the chaffle is cooking, I warm some pizza sauce (my favorite is Classico, but any will do). When the chaffle comes out of the waffle iron or chaffle maker, I add a little sauce and Parmesan. I normally top mine with sliced olives, but any toppings will do. It’s usually best if you warm the toppings up first, as well as the sauce.
  • You can add a little coconut flour, gluten-free flour blend, rice flour, or almond flour to give your chaffles a more bread-like consistency. I’ve done this before when my chaffles were pulling garlic bread duty. It’s excellent also for pizza chaffles.

Whether you eat keto, lazy-keto, gluten-free, or simply want to cut unnecessary carbs, you’re going to love chaffles. I hope you’ll try them asap. You’ll be hooked!

Below is a keto, gluten-free (and delicious) way to enjoy chili dogs without bread – I made chaffles with cheddar cheese and piled the hot dogs, chili, cheese, and onions on top. It was seriously, seriously good!


Multi Hard Boiled Egg Peeler: One A-Peeling Kitchen Gadget!

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Ingenious! This Multi Hard Boiled Egg Peeler is going under the 2019 Christmas Gifts for Cooks Guide category but, let’s be honest here, this is something most of us will want… not just before Christmas, but also before Thanksgiving. Kangaroo Eggs (Deviled Eggs to most of you, but one of my daughters started calling them Kangaroo Eggs when she was little and they’ve been Kangaroo Eggs in our family since. Come on, how could they NOT be?) are a staple of our family gatherings. Easter, Thanksgiving, Christmas, Fourth of July – hmmm, now that I think about it, they’re at get-togethers as much as I am.

The only thing I hate about making Kangaroo Eggs (Deviled Eggs) is the peeling. Hate it with a passion. Some have a beautiful gift for shelling a hard-boiled egg without causing any damage to the egg, itself. They’re peels even look like works of art. My youngest daughter, Stephany, is the world’s most gifted egg artist. Every egg, perfect. Every peel, long and glorious. She doesn’t even chip a nail in the process.

I do NOT have this gift. Like, at all.

That’s why I am very excited about the Multi Hard Boiled Egg Peeler, on the left.

I’ll soon be making these popular eggs and everyone will think Steph made them! I may or may not let them in on my secret.

Multi-Hard Boiled Egg Peeler Description:

  • Peels 1-3 eggs in under ten seconds. Quick, simply & no mess.
  • Egg Stripper spins and rotates in water to loosen and remove egg shells.
  • Simply fill the egg stripper base with water up to the water fill line. Add hard-boiled & chilled eggs. Close & shake it up and down (but not too hard!) for about 5 seconds.
  • Seeing the white of the egg indicates that egg shell was loosened enough and the egg will be ready to slip out of its shell.

The Multi Hard Boiled Egg Peeler is available in two sizes – the small allows you peel 3 eggs at once, while the larger one accommodates 5 eggs. Since I make mine in batches of 12, I’m just ridiculously anal enough to go with the smaller one, as 3 is a factor of 12…. 4 spins around the block will get the job done.

And they thought I never paid attention in math class. Obviously I did…. that day.

For those who want to REALLY make Kangaroo Eggs (Deviled eggs) as simple as is legal, check out the Dash Egg Cooker.


15 Best Free Apps for Eating Healthy on a Budget

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Maintaining a healthy lifestyle can definitely be a challenge at times. With fast-food chains such as McDonalds, Burger King, and Wendy’s on nearly every corner, the temptation to stop and get a quick bite to eat is something that everyone has in common. In life, you can’t control everything, but you most definitely can control the food you put into your body.

Of course, it’s okay to splurge every now and then, but if your diet mainly consists of processed foods this can and will be very detrimental to your health. Even though you may not see the effects right away, in the long run you will be more prone to various types of illnesses that can be a great threat to your general health. That being said, there is no better time to take control of your health by finding ways such as downloading healthy food apps to create a more balanced diet.

Due to the fact that the health and fitness lifestyle has become more popular than ever, it only makes sense that the number of health and fitness apps would skyrocket too. It’s 2019, and there seems to be an app for just about everything! So why not download an app that can transform your diet and help you live a healthier lifestyle? These apps can virtually do everything! Some can track your heart rate, the number of calories you eat, provide you with personalized meal plans and so much more. Having these apps is almost like having a personal trainer or nutritionist in your pocket. 

So instead of spending hundreds of dollars on a personal trainer or nutritionist, you can simply download apps that can basically do the same thing. Feel free to utilize or download the various apps that Wikiby has found to help you keep your general or specific diet on track and so that you can crush your fitness goals by the new year. 

15 Best Free Apps For Healthy Eating On A Budget

Infographic Credit: WikiBuy.com

ChocZero: Sugar Free Chocolate Squares (Perfect for the Keto Diet)

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ChocZero Sugar Free Chocolates Review

ChocZero Sugar-Free Chocolate Squares

One of my greatest passions in life is chocolate. If I weren’t so allergic to pain, I’m fairly certain I’d get one tattoo – the word CHOCOHOLIC (all caps, non negotiable) somewhere on my person.  I mean, the world deserves to know what they’re dealing with.

True Story: 10-12 years ago (time flies when you’re eating chocolate), I literally made a couple of New Year’s Resolutions that I knew, beyond a shadow of doubt, that I’d be able to keep. It was half playing-around with my daughters and half let’s see what it feels like to actually keep New Year’s Resolutions throughout the year. What were the things I knew I’d stay loyal to?

  1. Tell my family… including cats, naturally… that I love them everyday (awwwwwww).
  2. Read from an Agatha Christie mystery daily. I read and re-read her mysteries and have been in the midst of reading one for half of my life.
  3. Eat chocolate every single day.

10-12 years later and I’m still going strong. With each. Please don’t ask about learning to speak Italian, drinking more water, never drinking sweet tea, or learning to play the piano. Thank you.

I was recently sent ChocZero Chocolate Squares in exchange for telling you about them. My first thought was, “Yay! Chocolate!” but then I began to worry… after all, I am as big of an expert when it comes to chocolate as is possible. I know chocolate. I breathe chocolate. So, I started to worry that I might not be able to give a raving review of the chocolate!

What worried me? Well, the fact that it is… are you sitting down… sugar free. That concerned me – but, strangely enough, it shouldn’t have. In fact, the fact that these chocolates aren’t overly sweet actually allows you to taste the chocolate better.

That, y’all, is a very positive thing.

ChocZero Sugar Free Chocolates

ChocZero Sugar-Free Chocolate Squares

ChocZero uses a zero-calorie, low carb natural plant called monk fruit to create delectable chocolate that’s low carb and sugar-free. Indulge in some more chocolate minus the sugar crash and extra calories. Whether you’re on the keto diet or simply hoping to reduce your sugar intake, ChocZero has savory options to fit a healthier lifestyle.

Perfect for the Keto Diet or “Lazy Keto” Diet (or anyone cutting back on sugar)

While my family doesn’t strictly follow the Keto Diet, I do incorporate A LOT of Keto recipes and philosophies into our meals. Cutting back on carbs is important to me but cutting back on sugar is far more important. I regularly eat potatoes but am trying very hard to cut as far back on sugar as I possibly can. ChocZero makes it easier to enjoy chocolate, thanks to their monk fruit sweetener.

My favorite way to enjoy these ChocZero Sugar-Free Chocolate Squares is given below the deliciousness….

ChocZero with Ghee and Salt

As I’m sure I’ve mentioned on the food blog before, I am a Ghee FANATIC. I saute’ chicken tenders in it, melt it for popcorn, slather it on toast… it has a flavor that, as far as I’m concerned is nearly as addictive as chocolate.

Soooo, it was just a matter of time before my two worlds collided – with a little salt thrown in for good measure.

Every single day, I take a square of chocolate (dark, usually but medium is just as delicious), add a little ghee on top, then sprinkle the whole shebang with pink Himalayan salt or sea salt. It has to be one of these and the reason is a very technical one… they look cooler.

Very technical.

The absolute best ghee on the market is Ancient Organics Ghee. Trust me on this one – I’ve tried them all and, for whatever reasons, no other ghee even come close.

My beloved Ghee and ChocZero make an unbeatable team and I do believe I’ll get up from here and have one. Oh, heck let’s make it two, want to?

ChocZero Sugar Free Chocolates, Ghee and Pink Himalayan Salt


Bee-U-Tiful Glass Honey Dispenser (Sorry, I Had To….)

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I eat honey as often as any self-respecting bear.. more often than the intermittent fasting bear crowd.

My Honey Obsession Checklist

  • in hot tea
  • honey mustard dressing
  • on oatmeal
  • on toast
  • drizzled over hot cornbread
  • in yogurt
  • drizzled over freshly fried chicken (add a little red pepper flakes for a real knockout!)
  • a little warm honey drizzled over bacon & eggs is Heavenly
  • I have even been known to drizzle warm honey over pizza – it is AMAZING.

Judge me, if you must, but it will not slow me down!

The only drawback to my honey fanaticism is the sticky little containers – even those shaped like bears look (and feel) unsightly. I was actually on Amazon yesterday shopping for Orange Blossom Honey (have mercy!) and I saw the beauty pictured to the right.

Can you say TOTAL game-changer?!

The Glass Honey Dispenser promises me that it will not drip, it will keep my honey (even the extra-special kind I order from Amazon) fresh and fabulous – and that it will look gorgeous doing it.

This bee-utiful hive-shaped glass dispenser would make a wonderful gift idea for anyone who loves honey.