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Joi Sigers

The BEST Bacon is Made in the Oven-Baked Bacon (Here’s How)

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Oven Baked Bacon at 400 degrees

Oven-Baked Bacon

It’s already been established on the food blog that I’m a huge Rachael Ray fan. If she makes it, I buy it and use it. If she tapes it, I watch it and watch it. When I saw her bake bacon in the oven on an episode, I immediately bought her baking sheet (with a rack) and couldn’t wait to test the results.

The Rachael Ray Bacon Baking Sheet with Rack QUICKLY became one of my favorite things in the kitchen. How much did I love it? Well, I ordered a second one immediately.

I’ve used it most often for baking bacon but it is also ideal for roasting vegetables and, of course, the baking sheet itself can be used for anything, simply remove the rack.

The Best Oven-Baked Bacon

The basics (please read below for the whys and hows): Place your bacon onto the pan. Place into a cold oven and THEN turn on the heat to 400 degrees. Cook for 20 minutes.

Bacon in the oven simply tastes better and I have to admit, I was surprised just how much better. I also love that it doesn’t curl up – especially useful for breakfast wraps, crispy homemade bacon bits for salads, and BLTs.

(Continued below the goodness….)

Oven Baked Bacon at 400 degrees for 20 minutes

Oven-Baked Bacon at 400 degrees for 20 Minutes

While I, of course, use my baking sheet with rack for cooking bacon in the oven, it isn’t a necessity. You can put your bacon directly on a foil-lined baking sheet and you’ll do just fine. I have experimented for months with oven-baked bacon (I love my life) and these are my tips of the trade:

  • Buy good bacon. The whole bacon is bacon premise is incorrect and when you try different brands you’ll see what I mean. Smithfield and Oscar Meyer are the two I buy the most frequently.
  • Don’t pre-heat the oven. I mean, you CAN, but putting the bacon into a cold oven, then turning on the heat, seems to cause the bacon to render its fat more slowly (which is a delicious thing) and more evenly, as in less instances of a slice of bacon that’s half crispy and half fatty.
  • Baking Times Vary. Not only do oven temperatures and personalities vary, people’s individual preferences vary too. My husband likes for his bacon to be crisp whereas I like for mine to bend if you hold him out like a diving board. Use 400 degrees and 20 minutes as a “guide,” not as an “absolute.” Use this approach, but check the bacon at the 15 minute mark – unless you like yours to bend even more than I do, it will not be ready to eat at this point, but you’ll get an idea of how much further you want to go.
  • Keep Time. When you discover your favorite time frame for baking the bacon just as you like, write it down and put it someplace you’ll ALWAYS know where it is. On the refrigerator, in a frequently-used recipe box, or tattooed on your arm – this is vital information, treat it as such!

Not even remotely and ad and I have not been paid to say anything (if only I were paid to talk, I’d talk all the way to the bank!), but I highly recommend this Oscar Mayer Naturally Hardwood Smoked bacon, pictured below. Extraordinary and worth the extra pennies.

Oscar Meyer Baon

I just realized I don’t have a category for bacon on the food blog. What kind of madness is this?! I’m about to take care of that irresponsible oversight…

Done.


Coconut Recipes: The Complete Coconut Cookbook

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The Complete Coconut Cookbook (Coconut Recipes)

Outstanding Coconut Recipe Collection

The Complete Coconut Cookbook (Amazon link) may as well have been written with me in mine – I love coconut that much. My undying devotion to coconut extends outside of the kitchen with coconut-scented lotions, bath gel, conditioner, candles, etc… but it’s in the kitchen where the real magic happens.

When I was contacted about reviewing a cookbook devoted entirely to coconut recipes, you can imagine how quickly I jumped on the idea. There’s just something about the wonderful, unmistakable flavor of coconut – ESPECIALLY during the summer. Obviously, I eat and cook with coconut, coconut oil, coconut sugar, and coconut milk all year, but in the summer I think I love it even more.

After all, it tastes like summer and smells like summer.

The Complete Coconut Cookbook (Amazon link) is a beautiful paperback cookbook with 200 excellent, easy recipes and packed with gorgeous photos. I am honestly tempted to buy a copy for the photos alone. They’d be so beautiful framed and grouped on a wall.

I love that the recipes are gluten-free and grain-free and anyone with nut allergies will appreciate that they’re nut-free as well.

Book Description:

Coconut is a “hot” ingredient among foodies, primarily for its rediscovered healthy impact.

Always a delicious ingredient and often a decadent treat, coconut is now embraced with a new enthusiasm that borders on obsession. Its rich, smooth and creamy textures add to the compelling and considerable health and nutrition benefits of pure coconut products.

Despite the mounting evidence supporting the health benefits of coconut and the ever-increasing number of coconut products in supermarkets, comprehensive guidance on how to use such products lags behind. The Complete Coconut Cookbook offers home cooks the delicious, convenient coconut using its entire range of special ingredients.

Everyone, from hardcore health-foodies to recreational cooks and everyone in between, will enjoy these all-natural, high-energy, top-notch coconut recipes which can all be made with ease and flair. The 200 innovative recipes cover a broad spectrum of fresh flavors and textures and provide delicious and dependable results. Perhaps most importantly, there is a complete nutritional analysis for every recipe.

Camilla Saulsbury includes coconut recipes for virtually every occasion and every time of the day: Breakfast, Breads and Muffins, Beverages, Salads, Vegetable Sides, Soups and Stews, Main Dishes, Cookies and Cakes and Desserts.

For example a nutritious start is Coconut Waffles, a late afternoon snack is Coconut Flour Zucchini Bread, and a sit-down hearty dinner is Southwestern Sweet Potato and Poblano Soup.

An unusual feature is a comprehensive section on the science of coconut nutrition along with a survey of user-friendly nutrition information about each coconut ingredient and “how-to” data for each coconut product. ~ From Amazon (link to the cookbook on Amazon)

Some of the wonderful recipes in The Complete Coconut Cookbook Include:

    • Sunflower, Pepita and Chia Granola
    • Coconut Chia Breakfast Bowl
    • Cranberry Orange Muffins
    • Hot and Sour Coconut Soup
    • Green Chile Chili
    • Stuffed Portobellos
    • Japanese Ginger “Noodle” Bowls
    • Cauliflower “Rice”
    • Coconut “Bacon”
    • Crispy Coconut French Fries
    • Steamed Broccoli with Tahini Coconut Sauce
    • Sautéed Spinach
    • Coconut Shortbread
    • Mashed Sweet Potatoes
    • Coconut Butter
    • No-Bake Lemon Coconut Bars
    • Plus many, many more recipes (and did I mention the many gorgeous photos??!)

In addition to the wonderful recipes (they are certainly the main stars) and full-page gorgeous photos, I also love the wonderful section at the front of the book praising the health benefits of coconut and detailing the perfect “coconut pantry.” Great stuff.

Finally, I also love the extra health and nutritional information included about some of coconut’s co-stars:

  • Cranberries are loaded with disease-fighting antioxidants and are a good source of vitamin C as well.
  • Active compounds in ginger have anticancer properties and have actually been shown to DESTROY color, ovarian, and rectal cancer cells.
  • The active ingredient in turmeric is curcumin, an antioxidant that has been shown to fend off cancer growth.
  • Turmeric is also good for your heart’s health.
  • The book is filled with similar information… priceless information.

I whole-heartedly recommend adding  The Complete Coconut Cookbook (Amazon link) to your cookbook library. You’ll be so glad you did… and you’ll know what to do with all that coconut flour, coconut milk, and coconut oil you’ve stocked up on! (oh wait, that’s me)


Fun, Colorful Tumblers with Lids and Straws

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Okay, so I just found something on Amazon I have to order right away, if not sooner. Only problem is deciding how many to order. Not only am I OBSESSED with tumblers with lids & straws (especially in the summer), I have three daughters who are just as obsessed. The fun, colorful Color Changing Cups with Lids and Straws (Amazon link) comes in a set of 5, so I could conceivably buy one set and divide the cups between us with two leftovers for other members of the family.

BUT how much more fun would it be for each one of us to have our own fun set of 5? Pretty sure I’m officially leaning that way.

Things I Love About These Colorful Cups:

  • You can make the beauties change color by adding ice to your favorite beverage. Just watch the color changing cups transform before your eyes. These beauties would make great photos for Instagram or Twitter.. I mean, the rest of the world may as well see you while you’re living your best life, right?
  • The fun eye-catching phrases on these cups match whatever mood you’re working with that day: OK Boomer, Stay Woke, Spilling Tea, Adulting is Hard, and Sorry Not Sorry.
  • The reusable cups with lids are splash-proof. The snug snap-on lids fit each tumbler cup securely. One of the main reasons I love cups with lids during the summer is so I can take my glass of raspberry tea with me wherever I go, without worrying about it spilling on me OR allowing flies to use my tea for a personal pool party.
  • These cups are stackable, so storage is not a problem and they fit most cup holders.
  • They’re made of a high-quality durable plastic, so the reusable plastic cups with lids and straws lasts for many years.

If you use tumblers as straws as much as I do, you will absolutely want to find a straw-cleaning brush (Amazon link). I had been trying everything in the world to clean my reusable straws when my youngest daughter gave me one of these brilliant little brushes. I honestly had no idea they even existed but will never be caught without one now.

See Color Changing Cups with Lids and Straws (Amazon link) for more information, bigger photos, and even a video.

Frothy Warm Vanilla Milk Recipe

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Hot Milk in a Great Rita Hayworth Mug

Warm Frothy Vanilla Milk

I have always been a fan of hot drinks – make that fanatic. Basically, I have a hot drink of some type near me at all times – coffee, hot tea, hot chocolate, apple cider… doesn’t matter if it’s winter, spring, summer, or fall.  As someone who has had bronchial asthma all of her life, I’ve always appreciated the way a hot drink keeps my airways open. In addition to better breathing (always a good thing), I simply find a cup of warmth comforting.

When I read earlier this year that drinking hot drinks, frequently, was thought to keep one safer from getting COVID, I let out a whoop… I had something already in my corner to help me.

This recipe is for something that is much more delicious than it sounds. It’s fun to experiment with different milks (cashew, almond, coconut, and even lactose free – each of the nut milks are outstanding fixed this way). My favorite milk to use is Coconut milk. A word of warning, if you use a nut milk with added vanilla, omit the extra vanilla – or add less. If you add too much, you’ll basically find yourself drinking vanilla.

I put my hot vanilla milk into my Blendtec (Amazon link), but any blender would certainly do. I simply use my Blendtec daily, so not using it would make it worry what had happened to me.

Could you make the Frothy Warm Vanilla Milk without a blender? Absolutely. You just can’t call it frothy – doing so would be a violation against kitchen protocol, you know.

One of the best things about adding this recipe to your rotation of warm drinks is the fact it is caffeine free (perfect for evenings and young people) AND warm milk promotes better sleep. Win/win!

Hot Milk in Rita Hayworth Mug

Delicious With OR Without Cinnamon On Top


T-Fal Signature Nonstick 12 Piece Cookware Set

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When it comes to pots, pans, and kitchen appliances (big and small), I am as brand-loyal as it gets. I figure, if I’m going to spend money on something, I want to make certain it’s something that…

  • I’ll love
  • will serve me well
  • will last
  • won’t make me regret it!

T-fal is one of the names I go to again and again and again. I have never bought a T-fal product and regretted it for a second. In fact, each time I use a T-fal pan, I ask myself, “Why would anyone buy any other brand?”

A bit overly-dramatic and flowery, but true.

Oddly enough, I have never (yet) bought a T-fal collection of pans. I always buy them piece by piece which, if we’re being honest, doesn’t make a lot of sense because that’s a sure-fire way to spend more money than if you bought them in a great collection.

The T-fal Signature Nonstick Cookware Set  (12-Pieces) pictured  here is making me see the error of my ways and I can’t wait to add it to my already healthy T-fal collection. I love that this set includes a Dutch oven and griddle – I don’t have either one of these and can’t wait to cook pancakes to celebrate their arrival in their new forever home. I make pancakes, fried eggs, and French toast regularly and a griddle is absolutely the way to go.

T-fal Signature Nonstick Cookware Set Features

  • Set includes: 7.75 inch and 11 inch fry pans, 1 quart and 2 quart sauce pans with lids, a 5.5 quart Dutch oven with lid, a 10.25 inch griddle, and a spoon, ladle, and slotted spatula
  • Dishwasher safe: Easy to clean and dishwasher safe cookware set; Nonstick interior and exterior for low fat cooking and easy cleaning
  • Use and care: Safe for all cooking methods except induction; PFOA, Lead, and Cadmium free. Wash the frying pan in hot water and washing-up liquid to remove any dust. Dry it and rub a little cooking oil into the non-stick coating before using for the first time
  • Heats evenly: With our thermo spot indicator, know when our T fal pan is ready for use; Oven safe up to 350 Fahrenheit
  • Ergonomic heat resistant handles for a comfortable grip; Vented tempered glass lids trap in heat and moisture

The fact that T-fal is easy to clean and dishwasher safe make me love it even more.

See  T-fal Signature Nonstick Cookware Set  (Amazon link) for a lot more details, pictures, and a video explaining the brilliance of the T-fal Thermo Spot. As soon as my set arrives, I’ll post the review. I don’t have to tell you what an AMAZING Mother’s Day or Father’s Day gift this would make!


Easy Southern Fried Green Tomatoes: Perfect Alone or On Burgers or BLTs

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Fried Green Tomatoes

Southern Fried Green Tomatoes: Easy and Crazy Delicious

 

Fried green tomatoes are a delicacy in our home – and something that my husband begins craving, like clockwork, each May. Last year, he started craving them way too early and I had to tell him to slow his roll… I can’t make fried green tomatoes happen until the farmers make green tomatoes happen!

Fried green tomatoes are delicious, on their own, alongside just about any meal you can think of (breakfast meals that include fried eggs pair magically with them). We’ve discovered that they’re also outstanding on burgers and BLTs.

One of the main things you want to remember is not to crowd the pan. They like their space! To keep your fried green tomatoes from getting mushy or soggy while you cook them in batches, place them into a moderately warm oven (200 degrees or so) while frying the rest. Don’t cover them with aluminum foil (or anything for that matter) and don’t stack them on top of one another, until they’re ready to serve.

Fried Green Tomatoes

 

Summer Kitchen Towels, for that Summer State of Mind!

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I told my youngest daughter, Stephany, recently that I don’t think I’ve ever looked so forward to spring and summer in my life as I did this past winter. I mean, for one thing, I absolutely love winter and everything about it (Christmas, snow, fuzzy sweaters, hot chocolate, soup, curling up under a warm throw while watching movies with my husband…)

And yet, all January and February, all I could think about was baseball, grilled hamburgers, my flower beds, trips to the lake, watermelon, butterflies, bees, and feeling the warm sun on my face.

Suffice to say, I am as happy as a cat in a bed of catnip now that the weather is warmer!

As I’ve often said on the food blog, I love to decorate seasonally – changing towels, knick-knacks, and so forth with the seasons and upcoming holidays. I’ve been looking on Amazon for more summerlicious kitchen towels and…. tada!… like any shopper who puts her heart into her work, I have had success.

I’m including a few of my favorite towel finds, here, in case you are as ready as I am to embrace summer like it’s never been embraced before!

Details for the Watermelon Towel Set Above:

  • Polyester
  • Imported
  • Soft Material : 100% High-quality durable fibers, machine washable & tumble dry, ultra-soft so they won’t scratch your delicate cookware, plates, pots, or pans
  • Highly Absorbent : Absorbent enough for drying, cleaning, scrubbing or achieving any other household task. Keep absorbent even after multiple machine cycles
  • Includes : Brand new set of 2 stylish dish towels/tea towels 18 X 28 Inches (45cm X 75cm), long-lasting durability and performance
  • Kitchen Decor : Add flair to your kitchen decor with Artoid Mode colorful kitchen dish towels. Perfect for all of your daily drying and cleaning kitchen jobs
  • Unique Cute Design : Printed with stylish, unique and cute patterns. It is the perfect combination of seasonal decor and daily cleaning

I also love the Hello, Summer towels pictured on the right. I’ve already ordered popsicle molds to make plenty of healthy popsicles for my grandbabies (as well as the grown-up family members who love them just as much). Not only can you use organic juice to make healthier popsicles, you can add bits of fruit and even use yogurt to make creamy popsicles. I’m pretty sure I’m as excited about them as anyone.

These towels will be perfect for a popsicle-filled summer!

These colorful polyester kitchen towels, like the ones above, come in a set of two and measure  18 X 28 Inches (45cm X 75cm).


Easy Dill Tartar Sauce: An Easy Tartar Sauce Recipe That Happens to Be One of the Best

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Easy Dill Tartar Sauce

Easy Dill Tartar Sauce: One of the Best

As I’ve said before on the food blog, one of my favorite tartar sauce recipes is from the Barefoot Contessa (The recipe is here… it’s outstanding.). I’m such a fan of that particular tartar sauce that I honestly stopped making any other version for over a year. But then, I got a little tired of having the same one each time, so I switched things up a bit. The result is honestly a tartar sauce I like just as well… maybe, just maybe, even better.

Don’t tell the Contessa!

My recipe calls for Duke’s Mayonnaise, simply because it’s the only one I buy and use. If it isn’t available where you live, simply use your favorite. The main thing is that you use mayonnaise and not salad dressing – it really makes a difference.

As for the sweetener – I’ve made this using sugar, stevia, and Truvia and there is no difference whatsoever. Use whatever sweetener you choose to use.


Melamine Dinnerware Set (These Dishes are to DIE FOR!)

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These gorgeous outdoor dishes, the Melamine Dinnerware Set, isn’t just on my “buy for this grilling season,” it’s at the top. In fact, if I only get one thing on the list this year… it MUST be this set.

The set for four includes 4 large 10.5″ dinner plates, 4 8.5″ salad (or dessert) plates, and 4 6″ wide x 3″ high bowls.

These beauties are sturdy, food grade and BPA free. They’re even top-rack dishwasher safe, which is quickly becoming a must for every dish I buy. What can I say, especially in the pretty months, I don’t want to be at my sink when I can be… well… anywhere BUT at my sink!

Something else I love about them is the fact they’re perfectly willing to serve you and your family & friends indoors or outdoors. They’re made for both, and I fully intend to use them for both.

I’ve always felt strongly (and lived by the code, if we’re being honest) that you should fill your home with things that make you smile, things that resonate with joy for you. These dishes speak to me on that note – I love the rustic look, often referred to as “farmhouse” decor, but truth be told, they’d go with any type of decor or family personality.

I hope you’ll click through and take a closer look at this gorgeous set. There are larger images (trust me, the closer the look, the deeper in love with them you’ll fall) and even a video.

See Melamine Dinnerware Set (Amazon link) for more information.

LOVE THESE!!!

Great New Obsession: Silicone Loaf Pans!

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Silicone Pans

Silicone Loaf Pans

These Silicone Bread Loaf Pans are my newest obsession. Obviously, these silicone pans are available in many colors, from many different companies but these beauties happen to be from SILIVO, sold on Amazon. I’ve always been a huge Amazon shopper, but since the pandemic, I shop almost exclusively online and Amazon is the one I trust the most. They proved their reliability again this past Christmas – of the different online stores I ordered gifts from, they are the only one who had everything delivered in time to wrap and give for Christmas.

I’m still waiting on a few things (that I ordered in November) from Zulily! I know it’s a pandemic and things are slower… but dang.

These silicone pans are everything you hope for them to be when you buy them – they bake perfectly, nothing sticks (HATE STICKING!), cleanup is a breeze, and… to be perfectly honest.. they just look downright gorgeous in the cabinets.

Product Description from Amazon:

  • Set of 2：2 pack silicone bread&loaf pans
  • Multi-Purpose:Size:8.9×3.7×2.5 inches
  • Perfect for Bread, Cake, Brownies, Rice crispy treats, Meatloaf, Cobbler cake, Lasagna, Fruit cakes, Quiche, Pot Pies and more
  • 100% Food Grade Silicone: The silicone cake pan constructed of high-quality Eco-friendly 100 % pure food grade silicone, conforms to the American quality.
  • Non-stick Pan: The flexible silicone and non-stick finish allow for easy and quick release of baked goods and desserts, stain- and odor-resistant.
  • Easy Life: Fridge,Microwave & Oven safe
  • Operating temperature:-20℉~450℉(-30℃~230℃).
  • Easily hand wash by warm soapy or put in dishwasher.

While the Silicone Bread Loaf Pans are ideal for bread (lemon loaves, zucchini bread, banana nut bread, sourdough bread, cranberry orange bread..), my favorite uses may be meatloaf, brownies, and fudge. It may seem unusual to cook brownies in a loaf-size pan, but I had rather divide my brownie mix among two loaf pans than one 8×8 pan – you get more uniform cooking. Nothing messes with a chocoholic’s day quite like baking brownies that are smooshy in the middle and hard around the edges.

Silicone pans, by their very nature, make it all but impossible for brownies to pull off this trick.

I love the same approach to fudge and, again, the silicone beautifully keeps anything from sticking.

(Review Continued Below…)

Silicone Bread Loaf Pans

Silicone Loaf Pans

You can click through to take a closer look at the beautiful Silicone Bread Loaf Pans  shown here. While there, be sure to check out the other silicone cookware and kitchen tools. I am on a mission to cover my kitchen in silicone pans and gadgets – I love them that much.

Testing them out will give me something to do while waiting for my Zulily order!