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Review: New Zealand Honey Co. Raw Manuka HoneyNew Zealand Honey Co. Raw Manuka Honey

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New Zealand Honey Co. Raw Manuka Honey

New Zealand Honey Co. Raw Manuka Honey

Are you familiar with Manuka honey? If you’re as obsessed with honey (and for that matter, bees) as I am, I’m sure you have heard of this delectable honey before – whether you’ve had the opportunity to try it or not.

When I was contacted about reviewing Manuka Honey from the New Zealand Honey Co. in exchange for telling my readers all about it, I absolutely jumped at the change, with my cup of tea in hand. I use honey many ways in my kitchen (literally every day) and stirring it into a cup of hot tea is one of my favorite ways to enjoy it. I also combine it with my chocolate obsession on the daily as well – more about that in a minute.

The New Zealand Honey Co. is a wellness company that considers my beloved worker bees a key asset to their company. Manuka Honey is so rare, it is only able to be harvested for two to eight weeks each year!  In fact, The Manuka Honey UMF™ 26 is considered one of the rarest superfoods in the world.

You can absolutely taste the exclusive goodness.

From New Zealand Honey Co.

The brand has a complete line of Manuka Honey, a complex and high-strength raw honey from the native New Zealand Manuka tree. As the bees gather nectar from the tree’s flowers, they’re helping bring a vital superfood  to the lives of thousands who love what goes into their bodies to boost immunity and overall wellness. Plus, it tastes sweetly delicious!

The result is an end product bringing pure goodness to consumers worldwide. It tastes great, is a terrific natural sugar alternative, and delivers amazing health benefits (gastrointestinal, immune support, skincare, haircare, first-aid, wound care, and oral health). Even dogs and other animals benefit from Manuka Honey.

(Review Continued Below…)

Manuka Honey and Giant Sunflower

New Zealand Honey Co. Raw Manuka Honey

The Manuka Honey I was sent to sample is pictured here (with tea, chocolate, and one of my beloved “giant sunflowers” from my sunflower bed this summer… the jar of honey is not small, the flower is simply enormous) and I can 100 percent say this about it: It is extraordinarily delicious and so completely unlike any honey you will find in the store. Not only in taste, but in nutritional value as well.

Health Benefits of Manuka Honey

Manuka honey has far superior antibacterial strength than other honeys. While honey is a healthy food, when it’s Manuka honey, it’s basically a superhero. Manuka honey has antibacterial, anti-inflammatory, antiviral, and antioxidant superpowers.

People actually use manuka honey to treat wounds, it’s that potent. It’s also said to improve your oral health, soothe a sore throat and treat ulcers. I used some a few days ago when allergies had given me a sort of annoying cough. Just half a teaspoon of the deliciousness chased the ticklish cough away faster and more effectively than any cough drop.

Manuka honey is also a natural source of energy.. and who couldn’t use a little more energy in their days (says a MiMi to three boys all under 5 years old!). For more health benefits of Mauka Honey, as well as MANY creative and wonderful ways to use it, please see New Zealand Honey Co.’s excellent resource, 176 Ways to Use Manuka Honey.

(Review Concluded Below…)

New Zealand Honey Co. Manuka Honey and Chocolate and Ghee

New Zealand Honey Co. Manuka Honey and Chocolate and Ghee

How I’ve Been Enjoying Manuka Honey:

  • Even a tiny amount stirred in hot tea is excellent. It pairs especially well with citrus tea!
  • I’ve been using it as part of one of my favorite “good fat” treats. I take a square of dark chocolate and add a little great-quality ghee (Ancient Organics Ghee is BY FAR the best I’ve ever had), a little honey, and either flaky sea salt or pink Himalayan salt on top. The combination of flavors will blow your mind.
  • Another healthy snack I’ve always loved is a sliced banana, topped with either peanut butter or almond butter with a drizzle of honey. Manuka brings even more flavor and health benefits than my regular “go to” honey.
  • I’ve also enjoyed a little manuka honey added to Vanilla Greek Yogurt.
  • I love to add a little, along with butter, to my gluten-free oatmeal.
  • 176 Ways to Use Manuka Honey has many, many, many other uses and recipes… easy homemade beauty products, recipes, pet uses, hair masks, throat lozenges made with manuka honey (saving this one for cold and flu season, y’all).

Yes, Manuka honey is more expensive than regular honey – but, the good thing is, you can taste the difference and it is absolutely worth it.

For more information, please visit their wonderful website: New Zealand Honey Co. When you arrive on the website, you’ll even be given a chance to receive a discount on their extraordinary products. This wonderful honey would make a VERY thoughtful gift idea this Christmas!

Manuka Honey

Manuka Honey

Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion

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Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion
Inevitably, after months of shopping and planning, my best-received gifts are the cookies and candies I’ve made for my loved ones. That’s why, in the days leading up to Christmas, you can only find me if you look in my kitchen. I’m the one covered in powdered sugar, chocolate, and corn syrup – dancing around to Christmas music.

Man, I love this time of year!

If you love giving gifts you’ve made in your own kitchen, too, here’s a cookbook you’ll want to add to your library right away.  Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion, by Annie Rigg (Amazon link) is an uncommonly beautiful book. As a cookbook collector, one of the first things I notice about a cookbook is how good it feels about itself –  the cover, artwork, and photographs let you know, right off the bat, if the cookbook feels really good about itself or if its heart is only half in it.

Gifts from the Kitchen (Amazon link) feels amazingly good about itself – we’re talking “supermodel” confidence, here.

Naturally, for a book to be a great book – there has to be more than just great looks going for it. Thankfully, Gifts from the Kitchen comes through in the personality department, too  – it’s not just a pretty face.

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Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion
The book covers all celebrations and all seasons. Not only can you use the beautiful delicacies for gift-giving, you can also use them to celebrate special occasions.

Special Occasion Recipes Include

  • Fortune Cookies (Chinese New Year)
  • Chocolate Valentine’s Cakes (Valentine’s Day or Anniversaries)
  • Love Heart Sugar Cubes (Valentine’s Day)
  • Double Dark Chocolate, Pecan and Ginger Cookies (Father’s Day)
  • Easter Nest Cupcakes (Easter)
  • Rugelach (Jewish Celebrations)
  • Baby Shower Cakes
  • Wedding Cake
  • Stained Glass Snowflake Cookies (Christmas)
  • And More…

Recipes for Gifts That Fit Any Occasion Include

  • Chocolate Truffles
  • Peanut or Macadamia Brittle
  • Creamy Vanilla Fudge with Chocolate and Nuts
  • Pickled Beets
  • Pickled Shallots
  • Spiced Cranberry Jelly
  • Florentines
  • Chocolate-Coated Candied Almonds
  • Mango Chutney with Chili Pepper and Ginger
  • English Muffins
  • Cherry Jam
  • Strawberry and Vanilla Preserves
  • Chocolate and Hazelnut Spread
  • Honeycomb (look especially perfect for Halloween)
  • Pesto
  • And Many more….

In addition to the clear and simple recipes, Gifts from the Kitchen (Amazon link) provides beautiful examples of ways to present many of these food gifts to your lucky foodie.

This is not a “gluten free” cookbook, but many of the candies and other recipes are, in and of themselves, gluten free. I have not tested any of the other recipes with gluten free flours, so I can’t say how well they’d take to substitutions. It is, however, in my opinion, more than worth having in your collection. The candies, spreads, jellies, etc. outnumber the cakes and cupcakes… and even they provide inspiration and ideas for the gluten free cook.

I’m especially excited about a recipe for “Wholegrain Honey Mustard.” Wholegrain mustard is an obsession of mine – I add it to more recipes than you can imagine (potato salad, BBQ sauce, deviled eggs, egg salad sandwiches, salad dressings…). I can only imagine how amazing this homemade Wholegrain Honey Mustard will be!

See Gifts from the Kitchen (Amazon link) for more information.

While you’re on Amazon, check out the other beautiful cookbooks by Annie Rigg!

Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion

Hamilton Beach Juice Extractor: Arming Your Kitchen for Greater Health!

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While almost everything about the Pandemic has been tragic, hideous, ugly, and negative in every way – a few small benefits can’t be overlooked.

Most of us will never take anyone in our lives for granted ever again – young or old, I truly believe our loved ones will be cherished more than ever before. I also believe we’ll be more apt to be more thankful for the simple joys in life, things we once took for granted, like simply going out for a hamburger with your spouse or shopping at Target with your daughters.

Another benefit, I believe, will be a lot more people getting serious (really SERIOUS) about their health and weight. COVID, like so very many diseases, did not and does not discriminate when it comes to its victims BUT it most certainly does more damage to those who are older, those with pre-existing diseases, and/or those who are overweight.

Many people are realizing that the time is now (past now, if we’re being honest) to get in better shape and lose excess weight where it may lurk.

Fortunately there are a lot of healthy kitchen tools and small appliances that make it easier to eat and live much healthier. Juice extractors, for example, are one of the easiest, fastest, and most efficient ways to make sure we’re getting all the fruits and vegetables we need in our diet.

I am as big a fan of smoothies as anyone in the world, but even I admit that they can tend to be pretty high in calories. When it comes to juicing, you can get the benefits of the vegetables and fruits without all the extras we put in our smoothies.

The beauty pictured here is the Hamilton Beach Big Mouth Juice Extractor and it is one of the best on the market.

Features

  • Fits whole foods – for less pre-cutting
  • Easy to assemble and store
  • Powerful 800 Watt motor
  • Dishwasher safe parts
  • Includes recipes, tips and juicing cup
  • Extra-large pulp bin lets you juice longer – use pulp in recipes or for composting

Product Description

Tired of those expensive, sugary juices filled with preservatives and questionable additives? Ready to retire your old juicer and upgrade to something better? The Big Mouth Pro Juice Extractor can take nutrition to the next level and help you kick-start a healthy lifestyle.

Eating healthier and incorporating fruits and veggies into snacks or meals doesn’t have to be boring, expensive or time-consuming. In no time flat, before you can say “over-priced juice bar,” the Big Mouth Pro Juice Extractor extracts the juice from a whole apple. This kitchen staple and secret weapon proves that there’s a fast, easy way to add more produce into your daily diet. What’s more, there is no need for adding sweeteners or preservatives, making juice the ultimate healthy drink.

Rated a “Best Buy” by a leading consumer advocacy publication, the Big Mouth Pro Juice Extractor flawlessly performs the task of extracting juice from whole fruits, vegetables, citrus fruits and tomatoes with efficiency and speed. Equipped with a powerful 1.1 horsepower motor, an extra-wide feed chute and a stainless steel cutter/strainer, it quickly processes whole fruits and vegetables — with no pre-cutting — to produce invigorating, healthy juice.

See Hamilton Beach Big Mouth Juice Extractor (Amazon link) for A LOT more information.


Gift Ideas for Pig Collectors

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If you scroll through my food blog for any length of time, you’ll see pig after pig after pig. I’m completely and utterly (if only cows were my obsession, what a joke this would be) in love with pigs and you can find them everywhere in my kitchen.  The deliciously unique pig platter (pictured on the right) needs to join my crew as soon as possible.

In fact, I plan to see to it that she does.

Made of resin, I plan to use her more for looks than anything else.

Equally beautiful is the adorably unique small pig bowl pictured to the left. How gorgeous is this?! When you click through and see the picture on Amazon, you’ll notice they have a few artificial flowers in it, along with a candle. LOVE the way that looks and that’s exactly what I’ll be putting in mine.

Originally carved out of a knotty wood, this adorable pig bowl measures 4″ wide, 8″ long, and 3″ wide.

Like the beautiful pig platter above, the pig bowl is also made of resin.

Click through the links or the pictures to take a closer look.


Gorgeous Pfaltzgraff Football Platter

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The gorgeous Pfaltzgraff Football Platter shown here isn’t just on my gift-giving list this year, it’s at the top of my, “Buy for my own darn self” list as well.

My family celebrates any and all seasons, days and occasions as we can. What can I say? We love to eat, love to laugh, love to make a lot of noise and look for a reason to do all of the above at once.

Football season was made for families like this one!

Whether it’s college football or the NFL, weekends just become a lot more fun this time of year, don’t they?

Product Description from Amazon

  • This rectangular Football Platter will be a big winner on game day
  • Designed to look like a football field, this platter is perfect for serving your guests lunch meat and cheese, hors d’oeuvres and more
  • Football platter measures 17 inch long x 11 inch wide
  • Crafted of ceramic
  • Use & Care: Microwave and dishwasher safe

I’m picturing so many delicious things on this gorgeous platter…. pigs in blankets, cookies, brownies, sandwiches, chips, cheese and crackers… and, just like that, I’ve made myself hungry.

See Pfaltzgraff Football Platter for more information and a closer look. This is a beauty.


T-Fal Cookware: Their Non-Stick Pans are a Personal Obsession

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T-fal Non-Stick Fry Pan
This beauty is a personal favorite, my 12″ Non-Stick Fry Pan from T-Fal –the inventor of non-stick! This beauty came from Target, but T-Fal can also be ordered (easily) on Amazon.

T-Fal “Thermo-Spot” technology is something that was new to me, but now I’m completely hooked on it. The Thermo-Spot shows when your pan is ready to use… kind of like the red light that lets you know when your oven is good to go.

It’s amazing to me that someone hadn’t thought of this long ago. Leave it to T-Fal.

I also love that T-Fal Initiatives take the non-stick game to the next level. Seriously, everything slides right off of these pans. I love to make “cheese clumps” for salads and soups – which is simply putting little mounds of shredded cheese onto a skillet and letting them brown and crisp up a little. You’d think these guys would spell DISASTER for clean up, but T-Fal pans, they literally slide right off the skillet and into the dish.

As you’d expect from someone who has a food blog, I cook every single day of the week. In fact, when our cats need to find me (to play, feed them, scratch their heads or cater to them in any manner), the first place they look is always the kitchen. Come to think of it, the same’s true for every member of my family… except for the scratching heads part, the human members of my family seldom as for such a thing.

As an avid cook, I have had up close and personal experience with all manners of pots, pans, and cookware in general. If a new cook were to ask me to recommend ONE pan she/he should buy to begin their kitchen collection, I would recommend T-Fal. I love many different pans (including my beloved iron skillet collection), but this is the brand I’d most often recommend.

Why? In a word – perfection. T-Fal cookware is perfect in every single way.

Read more about T-Fal non-stick pans and their ingenious Thermo-Spots on Amazon.


T-fal Non-Stick Fry Pan

Infinity Jars: Perfect Vessels for Food, Spices, Herbs, Dressings, Oil, Soap (Hey, Why Not?!)

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Infinity Jars Glass Dish with Lid

Infinity Jars Glass Dish with Lid

I recently had the great pleasure of selecting a couple of Infinity Jars to review on my food blog and on my oldest daughter’s tea blog (Crazy Tea Chick).  As soon as I saw their gorgeous collection of premium glass jars and containers, I knew the decision process was going to be a pain-staking one.

I honestly wanted everything I saw! It reminded me of walking into a a Japanese restaurant… what do I NOT want!?!

Infinity Jars features the largest collection of ultraviolet glass products you’ll find anywhere. Their unique jars, containers, and bottles are created and backed by scientists and health advocates around the world. Extensive research has gone into each product.

Not only does each container maintain the optimum freshness of nearly any food, dried good, lotion, or essential oil…. they look gorgeous going about their business.

The heavy duty jars are of the highest quality – and this truth rings home as soon as you hold one. These aren’t the food or herb containers you find in your local department stores – this are the type of containers celebrity chefs would have in their own kitchens.

The first jar I decided upon was the gorgeous Infinity Jar Glass Dish with Lid, pictured at the top. Not only is it uncommonly beautiful, I wanted to use it for “pinchable” black pepper and spice blends.  There’s just something about “pinching” the spices you want to use when cooking.

In the picture above, I had a blend I use daily (seasoned salt, paprika, parsley, and garlic powder).  It makes cooking faster and even more enjoyable by keeping  these seasonings handy and within reach.

Infinity Jars Glass Dish with Lid

I’ve also used it to store dry tea leaves. I buy a lot of tea leaves and love to combine them, creating a mixture (for example) of Blood Orange and Vanilla leaves. In the picture below, it was a blend of Raspberry and Peach tea leaves (it was out of this world, by the way).

Infinity Jars Glass Dish with Lid

I could also see using the Infinity Jar Glass Dish with Lid for beautiful carved soaps in the bathroom or by the kitchen sink, to hold potpourri, to store cinnamon sticks or dried herbs, or even as a gorgeous dish for softened butter on your holiday table.

It is simply gorgeous and its uses are many and varied.

Infinity Jars Long Neck Glass Bottle

I also chose the equally gorgeous Long Neck Glass Bottle. This beauty would be IDEAL for olive oil – or any other kind of oil or vinegar you frequently use, but I have bottles in use already for these kitchen staples. When I selected this bottle, I had one thing in mind, my vinegar-based salad dressing I always have made up… and I mean always.

What can I say, we eat a lot of salads in this house.

Infinity Jars and Cleaning Cloth

The jars come with a very cool cleaning cloth (pictured above) that keeps them shiny and beautiful. They also come with cool little labels which, quite honestly, I don’t use. The jars are just too darn pretty to mess with, in my opinion.

Head over to Infinity Jars to see all of their MANY beautiful products – but pour yourself a tall glass of iced tea first. You’ll be there a while deciding which you want first.

Infinity Jars Long Neck Glass Bottle

Cast Iron Paleo Makes a Perfect Gift Idea for the Gluten-Free or Paleo Foodie in Your Life

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Cast Iron Paleo by Pamela Ellegn

Cast Iron Paleo (Amazon link) by Pamela Ellgen

A recent cookbook I was sent (in exchange for telling you about it) has become an instant classic in my kitchen. How could it not? It fits perfectly in my wheelhouse:

  • I have to eat gluten free and aim for three “Paleo” days a week. Paleo is inherently gluten-free, but it also eliminates sugar and dairy – making it one of the healthiest ways to eat. Why, then, do I not commit fully to the Paleo diet? Because potatoes.  Because Pasta. Because Cereal. Mostly… Because Potatoes.
  • My cast iron skillets are the cornerstone of my kitchen. My main cast iron skillet sits on the stove at all times – ready for duty at a moment’s notice. My Cast Iron Grill Pan and smaller Cast Iron Skillets are perched on a nearby shelf, also ready for their “calls to action.”

It’s almost as though this cookbook were created for me personally.

Anyone who follows a gluten-free diet knows it can be a bit of a challenge to find recipes that address our personal needs. Can you imagine how much tougher it is, then, to find recipes for a Paleo diet?! That’s like taking our needs and doubling them.

Thankfully, there are great cookbooks (just like this one) that take the stress out of the equation and simplify cooking. Come on, life’s stressful enough – we don’t need extra hassles in the kitchen, right?

Here’s the think, fellow foodies, you don’t even have to follow a Paleo diet religiously or even “part-time” to enjoy… make that love.... Cast Iron Paleo (Amazon link). Think about it, we ALL should be cooking more healthy meals and less unhealthy ones, right?

Cookbooks like this are golden on two fronts:

  1. They inspire us to cook healthier meals for our family.
  2. They’re filled with so many flavorful and delicious recipes that we’ll keep on pulling from them for more meals – and our family will love us for it.

{Review Continued Below….}

Cast Iron Paleo Recipes

Just a Few of the Flavorful and Creative Recipes

The first recipe I made from Cast Iron Paleo (Amazon link) was the Meatloaf on page 133. I normally make my meatloaf with gluten-free breadcrumbs but this particular recipe didn’t even call for them! It uses ground beef, pork, eggs, a few seasonings, and vegetables…. mixed and placed in an iron skillet, then topped with 6 slices of bacon.

I went with a basket-weave pattern with my bacon because it was Monday and I was feeling artsy. Yes, that qualifies as artsy for me.

I honestly didn’t know what to expect. The entire time the meatloaf was cooking, I kept thinking, “But no breadcrumbs?…. But no breadcrumbs?… but.. but…” My meatloaf anxiety was through the roof. But frequent peeks into the oven showed me (again and again) that all was well and the meatloaf was coming together beautifully.

I will say this, if you buy this cookbook (and you really, really should), this particular recipe does not mention an oven temperature. I simply went with the one I use for my regular meatloaf recipe, 350 degrees for the specified time (1 to 1-1/2 hours) and it did beautifully. All the other recipes gave specified temperatures. Perhaps the cookbook printer was sidetracked like me – “But no breadcrumbs?…. But no breadcrumbs?… but.. but…”

{Review Continued Below….}

Gluten Free and Paleo Cast Iron Skillet Meatloaf from Cast Iron Paleo

Gluten-Free and Paleo Meatloaf – Look, Ma, No Breadcrumbs!

Chapter One gives a beautiful primer on cast iron skillets: benefits, history, seasoning, care, etc.  Basically, anything you need to know about owning cast iron skillets is right there in one brief chapter.

Chapter Two lays out for the reader the dos and dont’s of the Paleo lifestyle. What to eat (and why) and what not to eat (and why).

After the first two chapters, you get to the meat of the matter (sorry, couldn’t help myself), the wonderful recipes. It’s been my experience that Paleo cookbooks (for whatever reasons) are always just filled with creatively flavorful recipes. Perhaps, since the Paleo cook’s resources are a little different that other’s, they look at food a bit differently. I can’t put my finger on it, but Paleo cookbooks are flat out packed with flavor and I’m loving every second of it.

Recipes Include:

  • Sausage and Sweet Potato Hash
  • Green Beans with Caramelized Shallots (would be amazing for Thanksgiving and Christmas!)
  • Pan-Roasted Carrots and Onions
  • Sauteed Mushrooms
  • Sesame-Crusted Tuna
  • Pan-Seared Salmon Over Mixed Greens
  • Lemon Garlic Aioli
  • Rustic Chicken Pot Pie
  • Maple Almond Pork Chops
  • Swedish Meatballs
  • Kale Carbonara
  • Marinated Steak Fajitas
  • Guacamole
  • Flat Iron Steaks with Mushrooms
  • Tomato Rosemary Burgers
  • Bacon-Wrapped Filet Mignon with Vegetables
  • Braised Short Ribs
  • Berry Cobbler
  • Pineapple Upside-Down Cake
  • Cast Iron Apple Pie
  • Black-Bottom Chocolate Cake
  • And more!

{Review Concludes Below….}

Cast Iron Paleo by Pamela Ellegn
 

Cast Iron Paleo and a Few Stars in My Own Kitchen
Why I Have This Cookbook Listed in the Christmas Gift Guide:

First of all, Cast Iron Paleo, alone, would be a great gift any foodie would appreciate – especially a foodie who eats gluten-free or Paleo. However, if you wanted to “step up your game,” you could gift this cookbook along with a great cast iron skillet. My own personal preference is Lodge Cast Iron Skillets (Amazon link). Come to think of it, every cast iron skillet (I have an obsession, guys, I’m not lying) and grill pan I have is Lodge.

Read more about Cast Iron Paleo (Amazon link) on Amazon today.


Chocolate Desserts to Die For: Beautiful Cookbook with Mouthwatering Recipes and Pictures

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Chocolate Desserts to Die For! Cookbook Recipe
 

As a chocoholic, my cookbook collection includes plenty of cookbooks with one thing in mind – chocolate! A received a new one recently (Chocolate Desserts to Die For!) to review and I’d love to tell you all about it.

Now that Halloween has come and gone, thoughts are turning rapidly to Thanksgiving and Christmas. I’m featuring cookbooks (such as this one and Celebrations) on the food blog recently that pull double duty:

  1. They’ll be invaluable to you when you’re cooking your holiday meals.
  2. They make excellent gift ideas for cooks and foodies in your life.

Chocolate Desserts to Die For! actually pulls triple duty as it adds this to its resume: This cookbook is filled with beautiful and delicious gifts you can make for people in your life – after all, gifts don’t get any better than chocolate!

{Review Continued Below the Mini Chocolate Turnover…}

Chocolate Desserts to Die For! Cookbook Recipe

Chocolate Desserts to Die For! (Mini Chocolate Turnovers)

This is not a “Gluten Free” cookbook, obviously, but its recipes are either gluten free in the first place (such as the candies) or can be made gluten free with easy substitutions.

Some of the Recipes Include:

  • Not My Momma’s Rice Pudding with Cranberry Compote (would make a GORGEOUS Christmas dessert!)
  • Chocolate Cranberry Oat Cookies (again, perfect for Christmas)
  • Bev’s Hot Fudge Sauce
  • Chocolate Cupcakes with Chocolate Frosting
  • Chocolate Chocolate Chipotle Fudge Milkshake
  • Strawberry Saute’
  • Warm Chocolate Raspberry Pudding Cake (when I make it, I substitute the chocolate cake with a gluten free cake mix.. can you say easy?!)
  • The Kid in All Adults Marshmallow Truffles
  • Triple-Decker Chocolate Cookies
  • Fudgy Goes Latin Bars
  • And many, many, many more chocolate recipes.

Take a closer look at Chocolate Desserts to Die For! by clicking the link.

Chocolate Desserts to Die For! Cookbook Recipe

Montana Mex Avocado Oil: Review of a Complete Obsession

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Montana Mex Avocado Oils
A while back on the food blog, I wrote a glowing  Montana Mex Seasoned Salts review.  I still use them daily and love them wildly.  If you aren’t familiar with these world-rocking salts, read the review – then try them for yourself.  They’re found, conveniently, on Amazon.

It turns out Montana Mex has more than just badass seasoned salts. They also bottle their badassery. Because I’m one lucky food blogger, I received a bottle of their  Extra Virgin Olive Oil  to review. I will also be reviewing a few of their other better-than-they-have-a-right-to-be condiments in a follow up post.

But let’s stick with this addictive, smooth and flavorful EVOO for now – as it deserves our full attention.  See the picture above? If you see a photo of something I’ve reviewed, pictured alongside the product I bought on my own, you know it was a huge hit. I ordered my own bottle before my review bottle even ran out!

Montana Mex Avocado Oil is a 100% natural, cold pressed, extra virgin avocado oil with omega 3, 6 and 9 fatty acids. Not only is it (naturally) gluten free, it’s non-gmo verified and kosher certified to boot. See the words “… with high levels of antioxidants” on the front of the bottle?  Yeah, I’m crazy wild about that.

‘Cold pressed’ simply means that all the goodness is still inside. It has not been treated or heated. The avocados are simply handpicked, mashed and then pressed to give you nutrient rich avocado oil.

Simply delicious and deliciously simple.

Roasted Asparagus and Carrots with Montana Mex Avocado Oil
My Favorite Ways to Use the Montana Mex Cold Pressed Extra Virgin Avocado Oil

  • It is ideal for frying eggs – which I then season with one (or a combo) of the seasoned salts  (Chile Seasoned Sea Salt,  Sweet Seasoned Sea Salt, Picante Seasoned Sea Salt). I have always loved a mixture of butter and EVOO when frying eggs. The butter brings the flavor to the party, while the EVOO keeps the butter from embarrassing itself. This beautiful Avocado Oil doesn’t need any butter, thank you very much, as it has plenty of flavor on its own.
  • I also love this Avocado Oil for sauteing onions and other vegetables. It gives them an extra subtle flavor that brings out their best.
  • One of my favorite ways to cook chicken strips is to marinate them in a mixture of Italian Dressing, honey, and lime juice for a few hours. Then I fry them in an iron skillet with a little olive oil. Montana Mex’s Avocado Oil gives these strips even more flavor. Somehow the lime and honey (two of my personal culinary obsessions) work with the avocado oil in a way they don’t work with any other oil. The flavor combo is like a match made in culinary Heaven.
  • Vinaigrettes – This is a fun and tasty new way to add excitement to your tired old vinaigrette recipe.
  • Drizzled on top of vegetables before roasting, it gives them an extra layer of flavor.
  • When I made a huge taco salad a few weeks ago, I drizzled a little Montana Mex Avocado Oil in a dish and added a little lime zest and fresh black pepper. It made a delicious dip for heated tortillas.

Basically, I use it anywhere I typically use EVOO. The above are just a few that come to mind (because I make them so often).

Why I have this review listed under “Christmas Gift Guide Ideas”

Foodies and cooks get a special kind of excited when we receive gift baskets filled with new ingredients, foods, condiments, etc. Placing something unique and extra cool like Montana Mex Avocado Oil (as well as their salts and condiments) in a bag with colorful dishtowels or a great looking set of salsa bowls is thoughtful… heck, it’d give you hero status. Trust me.


Visit Montana Mex‘s Official Website for more information and read more about their delicious Avocado Oil here.

You can also follow Montana Mex on Facebook, Instagram and Pinterest.