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You are here: Home / Recipes / Appetizers / Empire Bacon Mayo: Hold On to Something, Bacon Lovers

Empire Bacon Mayo: Hold On to Something, Bacon Lovers

May 2, 2016 By Joi Sigers

I may earn money or products from the companies mentioned in this post. This costs you absolutely no extra money (of course), it simply allows me to maintain the lifestyle my cats are accustomed to!

Bacon Deviled Eggs with Empire Bacon Mayo

Bacon Deviled Eggs

The April Eat. Feed. Love. Taste Club Box included a jar of bacon-liciousness, Empire Bacon Mayo. One of the recipes included in the box was Bacon Deviled Eggs, which I made, like the very next day. They were out of this world.

The Empire Bacon Mayo is also great on sandwiches, of course, and gives a whole new meaning to BLTs and, as you’d imagine, egg salad sandwiches.

Empire Bacon Mayo
Empire Bacon Mayonnaise
Speaking of egg salad sandwiches, the beauties pictured here (if you have any left, that is) could go on to another life as egg salad.

I often say that a cook is only as good as the ingredients he/she uses. If you want to make the kind of meals that people will be talking about for weeks and even months – you have to arm yourself with the best ingredients you can round up.

But there’s more to it.  It’s all about catching people (and even yourself) off guard and mixing things up. Everyone loves originality – especially when it involves bacon! This mayo is simply wonderful and, quite frankly, is a lot of fun to use.

See Empire Bacon Mayo for more information. You can find the Bacon Deviled Eggs recipe on Eat. Feed. Love. Just click the link!

Bacon Deviled Eggs with Empire Bacon Mayo

Bacon Deviled Eggs with Empire Bacon Mayo

Read my April Eat. Feed. Love. Taste Club Box Review to find out how you can save 20% on this delicious mayonnaise!

Filed Under: Appetizers, Breakfast and Brunch, Daily Gift Ideas for Foodies, Food Reviews Tagged With: Bacon Deviled Eggs, Empire Bacon Mayo Review

Previous Post: « Eat. Feed. Love. Taste Club Box Review (April: Spring it On!)
Next Post: Review: America’s Best Breakfasts »

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Welcome to the Get Cooking Food Blog

My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

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Contact me through e-mail at joitsigers@gmail.com and/or connect with me through social media (see above). ~ Joi (“Joy”)

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