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Our Favorite Recipes!

On the following pages you'll find some of our favorite recipes - for holidays and everyday. Some are recipes that have been passed down for years and others are favorite cookbook recipes. If you don't find the recipe you're looking for, e-mail me!

Bee-U-Tiful Glass Honey Dispenser (Sorry, I Had To….)

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I eat honey as often as any self-respecting bear.. more often than the intermittent fasting bear crowd.

My Honey Obsession Checklist

  • in hot tea
  • honey mustard dressing
  • on oatmeal
  • on toast
  • drizzled over hot cornbread
  • in yogurt
  • drizzled over freshly fried chicken (add a little red pepper flakes for a real knockout!)
  • a little warm honey drizzled over bacon & eggs is Heavenly
  • I have even been known to drizzle warm honey over pizza – it is AMAZING.

Judge me, if you must, but it will not slow me down!

The only drawback to my honey fanaticism is the sticky little containers – even those shaped like bears look (and feel) unsightly. I was actually on Amazon yesterday shopping for Orange Blossom Honey (have mercy!) and I saw the beauty pictured to the right.

Can you say TOTAL game-changer?!

The Glass Honey Dispenser promises me that it will not drip, it will keep my honey (even the extra-special kind I order from Amazon) fresh and fabulous – and that it will look gorgeous doing it.

This bee-utiful hive-shaped glass dispenser would make a wonderful gift idea for anyone who loves honey.


“Candy Cookies” – No Bake Peanut Butter and Oatmeal Cookies (With Gluten-Free Option)

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Candy Cookies or No Bake Peanut Butter Cookies

Over the years, I have baked, sliced, cut, and molded every kind of cookie imaginable. Given that I am the human equivalent of Cookie Monster who also happens to love to bake – this is completely understandable. Expected, even.

What isn’t understandable or expected, however, is the fact that one of my absolute favorite cookies is one of the simplest.

What’s more, it doesn’t even have to be baked. No need to turn the oven on for these guys!

Most people refer to this type of cookie as “No Bake Peanut Butter and Oatmeal Cookies” or “Haystacks.” When my daughters were little, I would actually shape them into little haystacks because they got such a kick out of how they looked.

Today, however, I just drop them by a tablespoon onto parchment paper and allow them to spread. I have always referred to them as “Cookies that are Really Candy,” I recently began calling them Candy Cookies. By gosh… that’s what they are after all!

Below is the easy as it gets recipe.

Notes:

  • For gluten-free cookies, use gluten-free oats. I use Quaker Gluten-Free 1 Minute Quick Oats… available online or in just about any store.
  • If you want “haystacks,” use a teaspoon when you drop onto the paper. As the mixture cools, shape the cookies into cute little haystacks.
  • For the “Candy Cookies” pictured here, use a tablespoon to drop the mixture onto the parchment paper.
  • Keeping the ingredients for these cookies on hand at all times is always the right thing to do – especially during the months leading up to Christmas. You never know when you’ll need to whip up a batch of something delicious to give as a “Well.. of course I got you something too!” gift. Been there, cooked that.

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"Candy Cookies" - No Bake Peanut Butter and Oatmeal Cookies

Category: Candy, Christmas Recipes, Cookies, Quick and Easy Recipes

"Candy Cookies" - No Bake Peanut Butter and Oatmeal Cookies

Ingredients

  • 3 cups white sugar
  • 3/4 cup unsalted butter
  • 3/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups peanut butter
  • 4-1/2 cups quick-cooking oats (I use Quaker Gluten-Free Oats)

Instructions

  1. In a medium saucepan *over medium heat) - combine sugar, butter, and milk.
  2. Bring to a rapid boil and boil for 1 minute. A rapid boil doesn't just mean when it "comes to a boil." You need for it to be boiling all across the top at a frenzied pace.
  3. Remove from the heat.
  4. Add the vanilla and peanut butter and stir well.
  5. Mix in the oats - stir to combine well.
  6. Drop mixture by spoonfuls onto waxed or parchment paper.
  7. Allow to cool until set.

I preach a lot about parchment paper and it’s many, many, many, many wonders but, when it comes to candy and cookies, it is all but downright necessary. I give a lot of my candy and cookies to family members and having parchment paper on hand to put between layers makes my life easier and everything neater for those who dive right in!

Seriously, once you start using parchment paper regularly, you’ll wonder how in the world you ever got along without it.

Easy Christmas Cookies

Gift Ideas for Pig Collectors

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If you scroll through my food blog for any length of time, you’ll see pig after pig after pig. I’m completely and utterly (if only cows were my obsession, what a joke this would be) in love with pigs and you can find them everywhere in my kitchen.  The deliciously unique pig platter (pictured on the right) needs to join my crew as soon as possible.

In fact, I plan to see to it that she does.

Made of resin, I plan to use her more for looks than anything else.

Equally beautiful is the equally unique small pig bowl pictured to the left. How gorgeous is this?! When you click through and see the picture on Amazon, you’ll notice they have a few artificial flowers in it, along with a candle. LOVE the way that looks and that’s exactly what I’ll be putting in mine.

Originally carved out of a knotty wood, this adorable pig bowl measures 4″ wide, 8″ long, and 3″ wide.

Like the beautiful pig platter above, the pig bowl is also made of resin.

Click through the links or the pictures to take a closer look.


Gorgeous Pfaltzgraff Football Platter

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The gorgeous Pfaltzgraff Football Platter shown here isn’t just on my gift-giving list this year, it’s at the top of my, “Buy for my own darn self” list as well.

My family celebrates any and all seasons, days and occasions as we can. What can I say? We love to eat, love to laugh, love to make a lot of noise and look for a reason to do all of the above at once.

Football season was made for families like this one!

Whether it’s college football or the NFL, weekends just become a lot more fun this time of year, don’t they?

Product Description from Amazon

  • This rectangular Football Platter will be a big winner on game day
  • Designed to look like a football field, this platter is perfect for serving your guests lunch meat and cheese, hors d’oeuvres and more
  • Football platter measures 17 inch long x 11 inch wide
  • Crafted of ceramic
  • Use & Care: Microwave and dishwasher safe

I’m picturing so many delicious things on this gorgeous platter…. pigs in blankets, cookies, brownies, sandwiches, chips, cheese and crackers… and, just like that, I’ve made myself hungry.

See Pfaltzgraff Football Platter for more information and a closer look. This is a beauty.


Frank’s RedHot Introduces Wingman Saucy Support Line AND a Chance to Win a Decked-Out Tailgate Truck!

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Frank's RedHot Wingman

Are you as excited for the return of football as I am?! Autumn, crock-pot meals, chili, soup, Chai Tea Lattes… this is my time of year!

In celebration of the start of football season, Frank’s RedHot is kicking off #WingmanSweepstakes on Twitter. Now through September 27th, Frank’s is YOUR Wingman! They’ll be responding to fans’ questions about tailgating (and the football and cooking life, in general, I’d imagine). When you use the hastag, you’ll be automatically entered for a chance to win a brand new truck. Not just any truck, mind you. This truck comes with football tickets, a hot sauce fountain, a ridiculously-over-the-top blow up bottle for Frank’s RedHot, a grill, essentials for Buffalo wings (obviously), cornhole and more.
Frank’s isn’t just putting the SASS in chicken wings, they’re putting the FUN in autumn!

Best of luck… I hope one of you win this outstanding prize!

(Continued below the video….)

Press Release

Frank’s RedHot celebrated the start of football and tailgating season by kicking off the #WingmanSweepstakes on Twitter. Through September 27th, the Frank’s Wingman will be responding to fans’ burning questions about tailgating (and life) from what the brand has dubbed their “saucy support line,” while also entering them for chances to win one of four weekly prize drawings and the grand prize – a Frank’s Wingman Tailgate Truck.

This is no fantasy, it’s the real deal! As the saying goes, Frank’s RedHot urges fans to, “Put that S#!t on everything!” This time, that means a truck that comes decked out with Frank’s RedHot tailgating essentials like football tickets, a hot sauce fountain, a grill, essentials for Buffalo wings (obviously), cornhole and more – showing that Frank’s is the wingman that has your back in the most brag-worthy way.

“Frank’s RedHot is everyone’s game-day wingman, and – like a hilariously good friend – sometimes gives you bold advice,” says Alia Kemet, Creative & Digital Strategic Director with Frank’s brand. “For instance, Wingman could tell you something simple like how much Frank’s to put on your wings, or whether to bring a date that you just met to the game. The Frank’s Wingman is there by your side to support all of your saucy tailgating adventures.”

To enter, Twitter users are encouraged to tweet a question at @FranksRedHot, with the hashtag #WingmanSweepstakes, for an assist. By doing so, they will automatically be entered into the sweepstakes for a chance to win the Frank’s RedHot Wingman Tailgate Truck. Fans who are participating will also have the weekly chance to win mini tailgate Wingman kits equipped with a bottle of Frank’s RedHot. All entries must be sent from the account owner, and received no later than September 27, 2019 at 11:59 p.m. ET. Use of any automated method to send Entry Tweets is prohibited and will result in disqualification. No purchase necessary to participate. For full terms and conditions of the sweepstakes, visit FranksRedHot.com/sweepstakes.

As the go-to hot sauce of any game-watching event, Frank’s RedHot is the franchise player of your favorite tailgating recipes – Buffalo wings, Buffalo chicken dip, RedHot chili and more. Recipes are available at franksredhot.com/recipes.

About Frank’s: It all started back in 1920 when the first bottle of Original Cayenne Pepper Sauce was introduced. Made with a premium blend of aged cayenne peppers, Frank’s RedHot adds the perfect blend of flavor and heat to your favorite foods. Frank’s Cayenne Pepper Sauce was used as the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. Try our family of products including the Original sauce, Buffalo Wings sauce, Queso Dip seasoning mix, Buffalo Ranch seasoning, Frozen Buffalo Wings and more. Visit www.Franksredhot.com for more information and recipes.

Frank’s is one of McCormick & Company’s brands. As a global leader in flavor, McCormick has built a portfolio of leading flavor brands that enhance people’s enjoyment of food all around the world. Every day, no matter where or what you eat, you can enjoy food flavored by McCormick. McCormick Brings the Joy of Flavor to Life™.

Be sure to follow Frank’s on Twitter!

Steeped Coffee Review: The Fastest, Easiest Hot (or Iced!) Coffee Imaginable

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Steeped Coffee

Two of my greatest passions are tea and coffee.  I have a tea blog and often approach this food blog as a coffee blog… hey a caffeinated girl’s gotta do what a caffeinated girl has got to do, right?

Truth be told, I love coffee and tea equally – like their my children. Whichever one I’m with is my favorite at that moment. Often, when it comes to making a fresh cup or glass of either, time comes into play and I choose tea. It’s just so easy – and, no I’m not a huge fan of most instant coffee.

When I was contacted by Steeped Coffee about telling my readers about their product, I read these words, “STEEPED COFFEE is the easiest way to make a great cup of coffee anytime, anywhere, in minutes. Take your moment—at home, work, or on the go. Steeped single-serve coffee bags are filled with 100% specialty coffee and are crafted for quality, freshness, and convenience. Every bag is nitro-sealed inside compostable packaging, making every cup guilt-free and eco-friendly,” I (literally) said out loud, “Ingenious!”

My cats thought I was talking to them, so they ignored me.

Steeped Coffee

Seriously, though. How has this not been thought of before – it is absolute genius. You simply make a hot cup of coffee exactly as you would a hot cup of tea (in fact, you don’t even have to steep it as long… unless, that is, you want your coffee to be so stout it flirts with you).

Many may argue, “Silly food blogger, Pods have been around for years!” but here’s why Steeped Coffee has totally changed the game:

There’s a bit of a controversy surrounding pods when it comes to the environment. You can click the link and read about it when you’re through here. I won’t dive into that right now, the link leads to an article that does it greater justice than I could. What I want to point out is the obvious – one is FAR more apt to have access to boiled water than they are a K-Cup machine. Whether it’s at the office or job place (microwave water if a stove isn’t available), your kitchen, or even a campsite – Steeped Coffee is simply more convenient than pods.

Simpler to carry, too.

Iced Steeped Coffee with Milk

Naturally, none of this means Jack if the coffee isn’t good. I’m delighted to tell you that it’s very good, indeed! Due to the fact that it’s summertime, I’ve enjoyed my Steeped Coffee iced more than hot, but it is wonderful both ways. If you make it iced, a little vanilla syrup and/or sweetener makes it taste like it’s from your favorite coffeehouse.

As you can see in the pictures within this review, I sometimes like my iced coffee with milk and other times without it. You can’t go wrong either way.

I wanted to be able to choose a personal favorite for the review, but I honestly can’t. They are all fantastic, even the decaf!

Steeped Coffee Bags

Learn more about Steeped Coffee on their website. You’ll find the subscription information, buying options, a blog, and even a GREAT looking diner mug!

Iced Steeped Coffee Review

Features of Steeped Coffee include:

  • 100% Specialty Coffee: quality coffee ethically sourced directly from farmers
  • Nitro Sealed: removes oxygen, stopping the clock on freshly ground beans
  • Ultrasonic Edges: no glue, staples, or wasted materials for max steeping
  • Full Immersion Filter: non-GMO filters that regulate ideal water-in and maximum flavor-out
  • Guilt-Free Packaging: made using plant-based renewable and compostable materials
  • Micro Batching: roasted locally in small batches
  • Precision Ground: consistent water-cooled grinding to the micron
  • Pre-Portioned: consistent SCA recommended water-to-coffee ratios
  • Just Add Water: single-serve convenience with no machines required
  • Barista Approved: tested by multiple independent specialty coffee Q-graders for freshness, quality, and taste

Winco Hamburger Smasher and Turner: Perfect for Diner-Style Burgers

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Winco Hamburger Smasher and Turner

I love burgers. There, I said it. I love them more than words can even say. In fact, I wouldn’t spend too much time searching for words because that would be time taken away from eating burgers.

My favorite way to fix burgers is “diner-style,” just a food blogger cool way of saying, “burgers that are smashed into an iron skillet.”

Before we found  the HANDY as HECK Winco Burger Turner above (or as I call it, my smasher), it was a headache to smash the burgers into the skillet. I’d try to get my spatulas to go along with the plan, but they just weren’t built for it. You should’ve seen me, holding the spatula in one hand and placing a mug on top of the spatula with the other hand. The spatula took a beating, the mug felt anxious, and the cats laughed. Embarrassing.

This crazy cool and inexpensive little tool has made life a lot easier. It’s also perfect for the grill – gets the burgers nice and flat. This makes them cook quicker and, in my opinion, makes them tastier.

Product Description from Amazon

  • Stainless steel construction
  • Wooden handle
  • Winco products range from tabletop to kitchen utensils to food preparation supplies
  • Winco products are used by all foodservice and hospitality industry experts worldwide

See Winco Burger Turner for more information!


T-Fal Cookware: Their Non-Stick Pans are a Personal Obsession

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T-fal Non-Stick Fry Pan
This beauty is a personal favorite, my 12″ Non-Stick Fry Pan from T-Fal –the inventor of non-stick! This beauty came from Target, but T-Fal can also be ordered (easily) on Amazon.

T-Fal “Thermo-Spot” technology is something that was new to me, but now I’m completely hooked on it. The Thermo-Spot shows when your pan is ready to use… kind of like the red light that lets you know when your oven is good to go.

It’s amazing to me that someone hadn’t thought of this long ago. Leave it to T-Fal.

I also love that T-Fal Initiatives take the non-stick game to the next level. Seriously, everything slides right off of these pans. I love to make “cheese clumps” for salads and soups – which is simply putting little mounds of shredded cheese onto a skillet and letting them brown and crisp up a little. You’d think these guys would spell DISASTER for clean up, but T-Fal pans, they literally slide right off the skillet and into the dish.

 

As you’d expect from someone who has a food blog, I cook every single day of the week. In fact, when our cats need to find me (to play, feed them, scratch their heads or cater to them in any manner), the first place they look is always the kitchen. Come to think of it, the same’s true for every member of my family… except for the scratching heads part, the human members of my family seldom as for such a thing.

As an avid cook, I have had up close and personal experience with all manners of pots, pans, and cookware in general. If a new cook were to ask me to recommend ONE pan she/he should buy to begin their kitchen collection, I would recommend T-Fal. I love many different pans (including my beloved iron skillet collection), but this is the brand I’d most often recommend.

Why? In a word – perfection. T-Fal cookware is perfect in every single way.

Read more about T-Fal non-stick pans and their ingenious Thermo-Spots on Amazon.


T-fal Non-Stick Fry Pan

Southern Green Beans

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Southern Green Beans

Southern Green Beans

Southern green bean recipes differ from cook to cook – often in the same family! For example, if my grandmother or mom had known I’d one day grow up to put chicken broth in my green beans, they’d have passed out Old-Hollywood-style.

But, what can I say? Years ago, when I saw how much FLAVOR adding chicken broth to rice created, I began experimenting and, lo and behold, it adds a beautiful flavor to almost anything.

Including green beans.

Naturally, if you want to go with all water (as opposed to half water/half broth), go for it. They’re your beans, after all!

I love to add a little dash of red pepper flakes toward the end – if you go easy, the heat is barely noticeable. It adds a new level of flavor without setting your tongue on fire. I’ve never tried this recipe with canned beans, so I have no idea how they’d turn out. Buying fresh takes a little more time (since they don’t snip or snap themselves), but it is SO worth it.

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Southern Green Beans

Category: Beans, Southern Cooking, Vegetables

Southern Green Beans

Ingredients

  • 2 lbs green beans (ends snipped and snapped in half)
  • 5 slices bacon, diced
  • 2 cups water
  • 2 cups chicken broth
  • 1 tsp salt
  • 1/2 tstp black pepper
  • 1/4 tsp seasoned salt
  • 1/2 tsp garlic powder
  • 1/8 tsp onion powder
  • (optional) a few shakes of red pepper flakes

Instructions

  1. Fry the bacon until crisp.
  2. Remove the bacon (but keep it!) from the pan, reserving the grease.
  3. Add the rest of the ingredients to the bacon grease.
  4. Bring to a boil.
  5. Reduce the heat to medium-low and simmer for 2 hours, stirring occasionally.
  6. When ready to serve, crumble half the bacon on top and gently stir. Place the rest of the bacon on top - you know, for a picture-worthy display!

Southern Green Beans


Scrambled Eggs with Mushrooms and Tomato

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Eggs and Cream

My love of and infatuation with eggs defies description, so I won’t even try. I love to try different techniques with them – even if I have a preferred style of fixing a particular egg dish (omelets, for example), I love to experiment with different ingredients, measurements, and cooking styles.

When it comes to scrambled eggs, you could LITERALLY cook them differently each day of the year. Most of the time I add 1 TBS milk, heavy cream, or (rarely) water per 2 eggs. However, with the scrambled eggs, here, I only add 1 TBS heavy cream. The moisture in the vegetables compensates for the decrease in liquid.

If you don’t like mushrooms, pass this one by as the mushroom flavor is strong (I love mushrooms like crazy, so I’m good to go). You could always substitute green onions for the ‘shrooms or tomatoes if you so desired.

Your eggs…. your call!

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Scrambled Eggs with Mushrooms and Tomato

Category: Breakfast and Brunch, Egg Recipes

Scrambled Eggs with Mushrooms and Tomato

Ingredients

  • 5 Eggs
  • 2 TBS Butter
  • Chopped Mushrooms and chopped tomato (enough to equal 1 Cup)
  • 1 TBS Heavy Whipping Cream
  • Salt & Pepper

Instructions

  1. Break the eggs into a bowl and add the whipping cream and salt and pepper. Mix together with a whisk or fork.
  2. Add the mushrooms and tomatoes to the egg mixture - 1 small tomato (peeled) is enough. Add however much chopped mushrooms you want.
  3. Melt the butter in a skillet, then pour in the egg mixture.
  4. Cook, while "scrambling" the eggs with a spatula over medium heat until thoroughly cooked. Be sure you don't overcook - overcooked eggs are a sin against humanity.
  5. Serve with bacon and/or toast!