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You are here: Home / Recipes (P-W) / Quick and Easy Recipes / Gluten-Free Bean Burritos, Enchilada-Style!

Gluten-Free Bean Burritos, Enchilada-Style!

April 26, 2019 By Joi Sigers

I may earn money or products from the companies mentioned in this post. This costs you absolutely no extra money (of course), it simply allows me to maintain the lifestyle my cats are accustomed to!
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Refried Bean Burritos Enchilada Style.

Refried Bean Burritos Enchilada Style

Needless to say, even though these Enchilada-Style Refried Bean Burritos are gluten-free, you can certainly make them with all the gluten your heart desires. Simply replace the gluten-free flour tortillas with regular tortillas (when you do, you’ll certainly save money.. hoo boy is it expensive to have to eat gluten-free).

These bean burritos are delicious, as well as quick and easy to make. You can customize them to suit your family’s taste, of course. They’re wonderful topped with chopped avocado, chopped green onions, and/or cilantro – I kept them simple in the picture at the top because I was making them for a group of family members and you know how that goes – this one doesn’t like onion, that one doesn’t like avocado, the other one (silly goose) thinks cilantro tastes like soap.

He’s wrong, of course.

These are great all on their own but also fantastic with a bowl of great guacamole, a bowl of sour cream, a bowl, of salsa and a bag filled with tortilla chips who love their options.

Gluten-Free Bean Burritos, Enchilada-Style!

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Joi Sigers
April 26, 2019
by Joi Sigers
Category Quick and Easy Recipes Vegetarian Dishes
Refried Bean Burritos Enchilada Style.

Ingredients

  • Two 16 oz cans Refried Beans (traditional style - not low fat)
  • 10 oz can diced tomatoes with chiles
  • 6 Mission Gluten-Free Flour Tortillas (or brand of your choice)
  • 15 ounce Mild Red (or Green) Enchilada Sauce
  • 2 cups Shredded Mexican Blend Cheese
  • Pinch of Salt and Pepper

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a 9 x 13 inch baking dish with cooking spray (be certain it's gluten-free if you have to eat gluten-free).
  3. Place the refried beans and tomatoes with chiles in a large skillet over medium heat.
  4. Heat for 5 minutes.
  5. Place a spoonful of the hot bean mixture into the center of each tortilla. Top with a little of the shredded cheese. (OPTIONAL: At this point, they are also delicious if you add a little sauteed onion!)
  6. Fold into burrito shapes and place seam side down into your baking dish.
  7. Top with enchilada sauce and shredded cheese.
  8. Bake for 20 minutes.
  9. Serve warm - either as they are or with chopped cilantro, avocado, and/or green onions on top.
  10. Wonderful to serve with mini bowls of sour cream, salsa, salsa verde and/or picante sauce available.

Tags

gluten-free bean burritos,
gluten-free Mexican recipes,
gluten-free recipes

Filed Under: Quick and Easy Recipes, Vegetarian Dishes Tagged With: gluten-free bean burritos, gluten-free Mexican recipes, gluten-free recipes

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My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

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Contact me through e-mail at joitsigers@gmail.com and/or connect with me through social media (see above). ~ Joi (“Joy”)

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