Refried Bean Burritos Enchilada Style
Needless to say, even though these Enchilada-Style Refried Bean Burritos are gluten-free, you can certainly make them with all the gluten your heart desires. Simply replace the gluten-free flour tortillas with regular tortillas (when you do, you’ll certainly save money.. hoo boy is it expensive to have to eat gluten-free).
These bean burritos are delicious, as well as quick and easy to make. You can customize them to suit your family’s taste, of course. They’re wonderful topped with chopped avocado, chopped green onions, and/or cilantro – I kept them simple in the picture at the top because I was making them for a group of family members and you know how that goes – this one doesn’t like onion, that one doesn’t like avocado, the other one (silly goose) thinks cilantro tastes like soap.
He’s wrong, of course.
These are great all on their own but also fantastic with a bowl of great guacamole, a bowl of sour cream, a bowl, of salsa and a bag filled with tortilla chips who love their options.
