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Gluten-Free Taco Seasoning Mix (Homemade)

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Gluten-Free Tacos with Pico de Gallo

Homemade Taco Seasoning for Great Tacos in Dorito Shells

While there are taco seasoning mixes on the market that are both gluten-free and delicious, my favorite approach is to use a homemade spice mixture. It’s super easy to make up a batch and keep it on hand in the spice cabinet.

The Basics of Using a Homemade Taco Seasoning Mixture:

  1.  2 Tablespoons of the homemade mix is equivalent to one package of store-bought taco seasoning.
  2.  Adjust to meet your own personal tastes. Like more salt? Add more. If you like less salt, use less.
  3. The dried onion is a matter of personal taste. I prefer more texture in my taco seasoning, so I add a little minced dry onion along with the full 2 tablespoons of the onion powder. If you prefer, you can add the minced dry onion and use half the onion powder called for. Your call.
  4. Dried red pepper is optional. If you like a little heat, go for it. If you don’t like any heat, don’t’ even think about it!

MIX TOGETHER:

2 tablespoons onion powder
1 teaspoon minced dried onion
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon ground oregano
1 tablespoon sugar
1 pinch dried red pepper
1/2 teaspoon salt

Use as you would your store bought packet of seasoning.


Outside-In Bacon Cheeseburgers with Green Onion Mayo

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Rachael Ray Guy Food Cookbook I have quite a few Rachael Ray Cookbooks in my cookbook collection. Okay, let’s be honest and have full disclosure here…. I have every single one except for the newest one, and that’s just a matter of time. She’s a favorite TV Personality and cookbook author, so if her name’s on it, I’m not just “in,” I’m “all in.”

The cookbook pictured here is just one of my favorites.

Guy Food: Rachael Ray’s Top 30 30-Minute Meals is filled with recipes you’ll use again and again – the Outside-In Bacon Cheeseburgers (with HEAVENLY Green Onion Mayo) is a classic example of why you need this cookbook.

Outside-In Bacon Cheeseburgers with Green Onion Mayo – by Rachael Ray

5 slices bacon, chopped
4 scallions, cleaned and trimmed
Extra-virgin olive oil, for drizzling
1 1/3 pounds ground beef sirloin
1 tablespoon Worcestershire sauce, eyeball it
1 tablespoon steak seasoning blend or coarse salt and black pepper
1/2 pound extra sharp white cheddar cheese, crumbled
1 cup mayonnaise or reduced fat mayonnaise
1 teaspoon ground cumin
Salt and pepper
4 crusty Kaiser rolls, split
4 leaves crisp romaine lettuce

Preheat grill pan over high heat.

In a medium pan brown bacon over medium high heat and drain on paper towel lined plate.

Brush scallions with a little oil and grill on hot grill pan 2 or 3 minutes on each side. Remove from heat to cool.

Combine ground beef with Worcestershire and steak seasoning or salt and pepper. Divide meat into 4 equal parts. Combine cheese crumbles and cooked bacon. Take 1/4 of the meat in your hand and make a well in the center of it. Pile in cheese and bacon, then carefully form the burger around the cheese and bacon filling. Make sure the fillings are completely covered with meat. When all 4 patties are formed, drizzle burgers with oil and place on hot grill pan. Cook 2 minutes on each side over high heat, reduce heat to medium low and cook burgers 7 or 8 minutes longer, turning occasionally. Do not press down on burgers as they cook. Transfer burgers to a plate and let them rest 5 minutes before serving.

Green Onion Mayo: Chop cooled, grilled scallions and add to a food processor. Add mayonnaise and cumin to the food processor and pulse the onions and mayonnaise. Season with salt and pepper, to your taste.

Pile burgers on crusty buns and top with crisp lettuce leaves and a slather of green onion mayonnaise. As you bite into the burgers, you will find a smoky, cheesy surprise at the center.

Below are just a few of the other recipes in this great little cookbook:

  • There’s a very manly chili recipe with some surprising ingredients that will be tried in this very kitchen this week!
  • Blackened Chicken Pizza
  • A recipe for Mahi-Mahi Fillets, grilled
  • Tenderloin Steaks with Gorgonzola and Roasted Potatoes with Rosemary
  • If you or your guy (or kids! – they always love them) have a thing for chicken tenders, there’s a recipe for pecan-crusted chicken tenders you’ll flip for
  • Cheddar and Chive Bread
  • Corn on the Cob with Chili and Lime
  • Grilled Halibut Tacos with Guacamole Sauce
  • A lot more!

If you love great food, and especially if you have a guy you love to cook for, you’ll want to grab a copy of Guy Food: Rachael Ray’s Top 30 30-Minute Meals right away. It’s just a little over $10 and these are recipes you’ll use all year long…. year after year.

Obsessed with this Gorgeous Tea Pitcher… Obsessed, I Tell You

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I drink a lot of tea – okay, that’s an understatement. Let’s try again. I am in the process of gleefully and systematically drinking tea each of my waking hours.

That’s better.

I have iced tea (usually either black raspberry tea or green raspberry tea) with my coffee in the morning, then I keep a large (we’re talking quite large) beautiful silver, shiny tumbler with a straw filled for the remainder of the day.

At several points during the day (around 4:00 when I’m making supper and 6:00 when I’m winding down) I also have a nice big mug of hot tea. The iced tea never leaves my side mind you, the hot simply joins us where we happen to be.

While I have endless mugs for my hot tea, my tumbler (aka my shadow), and tall glasses for mealtime, my iced tea pitcher leaves much to be desired. Okay, between me and you, it’s an old glass pitcher from a coffee maker I had, like, 6 years ago! For someone as clumsy as me to keep anything made of glass that long without breaking it is something of an accomplishment, but it’s simply time to upgrade the iced tea game.

I’m an embarrassment to myself and my daughter, the Crazy Tea Chick.

See the beauty pictured at the right? IT’s the HIWARE Glass Pitcher (Amazon Link) and I have invited it to join the family.

Features of This Gorgeous, Ingenious Pitcher:

  • This pitcher is made from borosilicate glass and withstands temperature 0 to 300 ℉, so you can pour boiling water into this pitcher safely.
  • The absence of lead guarantees 100-percent recyclable products; superior resistant to use, the pitcher is thicker than other brands in the market and has been double-annealed to give it extra durability
  • The lid with filter is made from 18/8 stainless steel, it is perfect for keeping the ice cubes, sliced fruit, tea bags inside the beverage. Specially designed with non-dripping spout and the ergonomically designed handle make it easy to hold and pour. Easy to clean
  • More natural and healthy (and better looking!) than using a plastic one. This pitcher is widely used for water, iced tea, hot tea, fruit infused water, homemade beverages, cold brew coffee, etc. It’s even suitable to leave in your fridge. 

See HIWARE Glass Pitcher (Amazon Link)

Fun, Colorful Tumblers with Lids and Straws

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Okay, so I just found something on Amazon I have to order right away, if not sooner. Only problem is deciding how many to order. Not only am I OBSESSED with tumblers with lids & straws (especially in the summer), I have three daughters who are just as obsessed. The fun, colorful Color Changing Cups with Lids and Straws (Amazon link) comes in a set of 5, so I could conceivably buy one set and divide the cups between us with two leftovers for other members of the family.

BUT how much more fun would it be for each one of us to have our own fun set of 5? Pretty sure I’m officially leaning that way.

Things I Love About These Colorful Cups:

  • You can make the beauties change color by adding ice to your favorite beverage. Just watch the color changing cups transform before your eyes. These beauties would make great photos for Instagram or Twitter.. I mean, the rest of the world may as well see you while you’re living your best life, right?
  • The fun eye-catching phrases on these cups match whatever mood you’re working with that day: OK Boomer, Stay Woke, Spilling Tea, Adulting is Hard, and Sorry Not Sorry.
  • The reusable cups with lids are splash-proof. The snug snap-on lids fit each tumbler cup securely. One of the main reasons I love cups with lids during the summer is so I can take my glass of raspberry tea with me wherever I go, without worrying about it spilling on me OR allowing flies to use my tea for a personal pool party.
  • These cups are stackable, so storage is not a problem and they fit most cup holders.
  • They’re made of a high-quality durable plastic, so the reusable plastic cups with lids and straws lasts for many years.

If you use tumblers as straws as much as I do, you will absolutely want to find a straw-cleaning brush (Amazon link). I had been trying everything in the world to clean my reusable straws when my youngest daughter gave me one of these brilliant little brushes. I honestly had no idea they even existed but will never be caught without one now.

See Color Changing Cups with Lids and Straws (Amazon link) for more information, bigger photos, and even a video.

Easy Southern Fried Green Tomatoes: Perfect Alone or On Burgers or BLTs

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Fried Green Tomatoes

Southern Fried Green Tomatoes: Easy and Crazy Delicious

 

Fried green tomatoes are a delicacy in our home – and something that my husband begins craving, like clockwork, each May. Last year, he started craving them way too early and I had to tell him to slow his roll… I can’t make fried green tomatoes happen until the farmers make green tomatoes happen!

Fried green tomatoes are delicious, on their own, alongside just about any meal you can think of (breakfast meals that include fried eggs pair magically with them). We’ve discovered that they’re also outstanding on burgers and BLTs.

One of the main things you want to remember is not to crowd the pan. They like their space! To keep your fried green tomatoes from getting mushy or soggy while you cook them in batches, place them into a moderately warm oven (200 degrees or so) while frying the rest. Don’t cover them with aluminum foil (or anything for that matter) and don’t stack them on top of one another, until they’re ready to serve.

Fried Green Tomatoes

 

Summer Kitchen Towels, for that Summer State of Mind!

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I told my youngest daughter, Stephany, recently that I don’t think I’ve ever looked so forward to spring and summer in my life as I did this past winter. I mean, for one thing, I absolutely love winter and everything about it (Christmas, snow, fuzzy sweaters, hot chocolate, soup, curling up under a warm throw while watching movies with my husband…)

And yet, all January and February, all I could think about was baseball, grilled hamburgers, my flower beds, trips to the lake, watermelon, butterflies, bees, and feeling the warm sun on my face.

Suffice to say, I am as happy as a cat in a bed of catnip now that the weather is warmer!

As I’ve often said on the food blog, I love to decorate seasonally – changing towels, knick-knacks, and so forth with the seasons and upcoming holidays. I’ve been looking on Amazon for more summerlicious kitchen towels and…. tada!… like any shopper who puts her heart into her work, I have had success.

I’m including a few of my favorite towel finds, here, in case you are as ready as I am to embrace summer like it’s never been embraced before!

Details for the Watermelon Towel Set Above:

  • Polyester
  • Imported
  • Soft Material : 100% High-quality durable fibers, machine washable & tumble dry, ultra-soft so they won’t scratch your delicate cookware, plates, pots, or pans
  • Highly Absorbent : Absorbent enough for drying, cleaning, scrubbing or achieving any other household task. Keep absorbent even after multiple machine cycles
  • Includes : Brand new set of 2 stylish dish towels/tea towels 18 X 28 Inches (45cm X 75cm), long-lasting durability and performance
  • Kitchen Decor : Add flair to your kitchen decor with Artoid Mode colorful kitchen dish towels. Perfect for all of your daily drying and cleaning kitchen jobs
  • Unique Cute Design : Printed with stylish, unique and cute patterns. It is the perfect combination of seasonal decor and daily cleaning

I also love the Hello, Summer towels pictured on the right. I’ve already ordered popsicle molds to make plenty of healthy popsicles for my grandbabies (as well as the grown-up family members who love them just as much). Not only can you use organic juice to make healthier popsicles, you can add bits of fruit and even use yogurt to make creamy popsicles. I’m pretty sure I’m as excited about them as anyone.

These towels will be perfect for a popsicle-filled summer!

These colorful polyester kitchen towels, like the ones above, come in a set of two and measure  18 X 28 Inches (45cm X 75cm).


Easy Dill Tartar Sauce: An Easy Tartar Sauce Recipe That Happens to Be One of the Best

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Easy Dill Tartar Sauce

Easy Dill Tartar Sauce: One of the Best

As I’ve said before on the food blog, one of my favorite tartar sauce recipes is from the Barefoot Contessa (The recipe is here… it’s outstanding.). I’m such a fan of that particular tartar sauce that I honestly stopped making any other version for over a year. But then, I got a little tired of having the same one each time, so I switched things up a bit. The result is honestly a tartar sauce I like just as well… maybe, just maybe, even better.

Don’t tell the Contessa!

My recipe calls for Duke’s Mayonnaise, simply because it’s the only one I buy and use. If it isn’t available where you live, simply use your favorite. The main thing is that you use mayonnaise and not salad dressing – it really makes a difference.

As for the sweetener – I’ve made this using sugar, stevia, and Truvia and there is no difference whatsoever. Use whatever sweetener you choose to use.


Melamine Dinnerware Set (These Dishes are to DIE FOR!)

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These gorgeous outdoor dishes, the Melamine Dinnerware Set, isn’t just on my “buy for this grilling season,” it’s at the top. In fact, if I only get one thing on the list this year… it MUST be this set.

The set for four includes 4 large 10.5″ dinner plates, 4 8.5″ salad (or dessert) plates, and 4 6″ wide x 3″ high bowls.

These beauties are sturdy, food grade and BPA free. They’re even top-rack dishwasher safe, which is quickly becoming a must for every dish I buy. What can I say, especially in the pretty months, I don’t want to be at my sink when I can be… well… anywhere BUT at my sink!

Something else I love about them is the fact they’re perfectly willing to serve you and your family & friends indoors or outdoors. They’re made for both, and I fully intend to use them for both.

I’ve always felt strongly (and lived by the code, if we’re being honest) that you should fill your home with things that make you smile, things that resonate with joy for you. These dishes speak to me on that note – I love the rustic look, often referred to as “farmhouse” decor, but truth be told, they’d go with any type of decor or family personality.

I hope you’ll click through and take a closer look at this gorgeous set. There are larger images (trust me, the closer the look, the deeper in love with them you’ll fall) and even a video.

See Melamine Dinnerware Set (Amazon link) for more information.

LOVE THESE!!!

Quick and Easy Meal Ideas: “Nights Off” at Home with Less Stress and Less Mess

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Freezer Meals for Nights Off

I love cooking. I mean… LOVE LOVE cooking. Everything about it. In fact, most of the time I don’t even mind the time and effort it takes to clean everything up. I figure it’s a great opportunity to use up a few of the calories I just consumed.

Yesterday, my husband and I were out of town most of the day and went to a local restaurant for supper (more about restaurants in a minute!) when we got back in town. Last night, it hit me… I missed my kitchen time!

Having said all of that, however, I find that some nights (usually once… sometimes twice a week), I just want everything to be as simple and easy as possible. I don’t want to be in the kitchen for 30 minutes to an hour making the meal, followed by another 30 cleaning it up. I want food on the table fast and dishes that can either be tossed or washed in record time. Basically, my comfortable chair in the den is calling me and I want as few obstacles as possible before I answer the call!

I call these my “nights off” because instead of the normal, full-fledge, photo-worthy meals I make, I either pull something out of the freezer I had made and frozen previously or I pull out something ready to roll, pretty much as is.

Everyone needs nights or days off, right? Can anyone who works 5 days a week imagine not having a day off?! No way. Having days or nights off keeps you sane, keeps you rested, and most definitely keeps you from burning out.

Reasons for Eating Home More and Eating Out Less

I have nothing against eating out on occasion. I mean, let’s face it, it can be fun. Letting someone else do all the work while you sit and let them bring it to you… sweet luxury!

However, eating at home is almost always healthier – especially if you have food allergies, are on a special diet, or have any of the many diseases that can be greatly effected by the wrong food. Even trace amounts of the enemy foods build up and can be very bad for you.

Add to this the fact that we are in a pandemic AND coming up on cold and flu season (not to mention all the bugs that show up as soon as the weather cools) – even the biggest fan of dining out has to admit – you are safer at home.

I honestly hate to say  it, but my experience lately is that many restaurants are “going down.” I don’t know if they’re having trouble getting or keeping good help or if cooking is a dying art but, just in the last year, four of my five favorite restaurants (two locally-owned and two chain restaurants) have gotten so bad I don’t care if I ever go back. The one of the five that’s still as good as ever is a local authentic Mexican restaurant.

Stay strong, guys, stay strong!

Another reason to keep your pantry, refrigerator, and even freezer stocked is that (as this global pandemic has taught us) you just never know what lies ahead. It’s always better to be able to take care of yourself and your family without having to count on others. You never know when their doors will close.

(Continued Below…)

 

Tips for Nights Off Meals (As Many Times a Week as You Want Them!)Frozen Meals

You may be like me and actually love to cook, but simply are human and want a night off every now and then. Or, you may be like one of my daughters who had (literally, y’all) rather go to the dentist than cook! Whichever group you fall into, the following tips and ideas will, hopefully, help you as much as they do me.

  • When you make soup, chili, or casseroles, make a little extra to freeze for a future meal. I have perfected this routine to where I always have at least two soups and one chili in the freezer and ready to go at a moment’s notice. Amazon has countless sizes and shapes of freezing containers (link to Amazon) – you’ll want to find a set with different sizes. This has been such a wonderful system for me. Soups and chili, in particular, taste like they were made that day.
  • Don’t think the freezer has to have just food you’ve made! As you can see from the sample pictures here, I’m a huge fan of Amy’s frozen meals, as well as her burritos. While I keep them on hand, primarily, for my lunches while my husband is at work, I have often fixed them for both of us on one of my luxurious “nights off.” The burritos are excellent with rice, a salad, eggs, or (simpler, still) tortilla chips and salsa. The frozen meals are even easier because the only dishes you mess up are your forks and glasses! Frozen pizzas, corndogs, fries (top with a can of heated canned chili and cheese and call it a meal)… the choices are limitless. Just be sure to always have your “night off” section of your freezer locked and loaded.
  • My favorite night off meal is actually one of my husband’s favorite meals – bacon, eggs, and a few vegetables cooked in the same pan (broccoli, zucchini, cauliflower, mushrooms, onions, bell peppers… whatever combo you like). The one pan strategy helps with clean up considerably and, let’s face it, it doesn’t get any simpler than bacon and eggs.
  •  Oatmeal or grits is another filling, warm, comforting, and delicious meal. I could eat either of these all by themselves, but my husband loves a couple of fried eggs with his.
  • Never, ever underestimate soup and sandwiches – they’re filling, healthy, and most definitely perfect for your night off.
  • When possible, keep salad makings on hand and your favorite salad dressing ready to pour. Simply adding chicken, beef, boiled eggs, or bacon to a great salad makes a healthy meal.
  • Have you seen those little packets of instant potatoes? They cook in less time than it takes to brush your teeth and, frankly, taste darn good. They come in lots of flavors and varieties and are outstanding. Keep plenty of these on hands for accompanying deli chicken or soup or chili from the freezer. Soup and chili, both are great served over these guys.

Some people think certain foods are only “acceptable” for breakfast or lunch and wouldn’t consider them for supper. They’re nuts! Breakfast suppers are downright addictive and traditional “lunch” suppers are right there with them.

I have seen some people schedule these types of nights and call them things like “cheat nights” or “lazy nights” – and scheduling them is certainly an option. For me, personally, however – I never know quite when the “My chair is calling me and I don’t want to be on my feet another minute!” mood is going to hit until it does… so, I simply have my options on stand by.

One final word about restaurants…

I actually put this post together because of something that I experienced last night at what was once a favorite chain restaurant. I ordered the grilled catfish as I normally do (along with greens and pinto beans). I took a bite of the catfish from the end… all seemed normal… ate some of the greens and beans… then picked up my fork and knife and tried to cut into the catfish. It would not cut… it was completely undercooked. I literally could not cut through it.

Undercooked meats can host a whole world of trouble for a person – salmonella, food poisoning… and if you’ve ever been on the receiving end of either of these, you know how horribly sick they make you. I am very, very lucky that I only took a small bite of this fish that was all but flopping around on my plate.

Now I know for certain that, in the future, whenever I order meat, I will never again assume that restaurant cooks use food thermometers as I do in my own kitchen. I’ll also cut into the middle of the meat before even thinking about taking a bite.

As I said before, I don’t know why it is but a lot of restaurants are, collectively, getting worse. You just can’t be too careful – certainly not when it comes to your health!

Stay safe and stay well!

~ Joi (“Joy”)

Amy's Burritos

The Best Honey Mustard Salad Dressing… Easy and So Much Better Than Store-Bought

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Honey Mustard Dressing and Salad

Honey Mustard Dressing

I am an absolute salad fanatic and feel there is no hope for me to be anything else. When we go to restaurants (when there isn’t a global pandemic, of course), I give one extra points for a great salad. If they bring out a salad that obviously came from a bag, it doesn’t much matter what else they do to try to impress me, they’ve already lost me.

And salad bars…..  holy cats do I ever love those?!

Tossing modesty aside, though, none of them can beat the salads I make at home. There are several reasons, I suppose, but one is I get crazy creative and experiment, not only with different vegetables, but also different greens (and combinations of greens), cheeses, seeds, herbs, and other fun additions like real bacon bits, baby corn, dried cranberries, etc.

Another special touch that turns an average salad into a delicious experience is a great salad dressing.

I prefer to make the salad dressings we use for several reasons:

  1. Since the pandemic, I find that the more things I can make at home, the fewer things we run out of and have to go get. I always have the staples on hand for my favorite dressings (French, Honey Mustard, Ranch, and Vinaigrette), so having my favorites in a rotation simplifies my life and keeps me out of stores!
  2. You can control the amount of sugar and/or salt in your dressings. Some of us like things a little less sweet than others or a little less salty. When you make the dressings, yourself, you have full control over what’s added.
  3. I love the idea of avoiding additives!
  4. I have to eat gluten-free (health reasons) and anything I can make, myself, gives me more peace of mind.
  5. Most importantly…. they simply taste A LOT better. Even if there weren’t a 1, 2, 3, and 4 above – I’d still make my own salad dressings for reason 5 alone. I mean, come on… taste trumps everything else!

The easy recipe, below, is in my opinion the absolute best honey mustard dressing recipe you’ll find. This is my go-to dressing for grilled chicken salads and I also love it on a great chef salad.

Obviously, adjust the amount of honey to suit your own tastes – Dijon mustard too, as far as that goes. However, I would suggest starting with this combination first – this way you can tell if you, personally, want less (or more… I won’t judge!) honey.