Montana Mex Seasoned Sea Salts Are Out of This World
There are few things that excite me more than finding a great new cooking ingredient or food. I’m always on the lookout for my next great kitchen obsession because, as far as I’m concerned you can never have too many. They keep cooking fun and exciting and make your meals all kinds of delicious.
A while back,I began using Montana Mex Seasoned Sea Salts and it recently occurred to me, I literally can’t imagine my kitchen without them. These are definitely three items that my kitchen will never, ever be without. Each adds its own variety of flavors and I find myself often using a combination of two – especially in guacamole or on chicken, pork, or eggs.
I’d be hard-pressed to pick my absolute favorite, because each brings something different to the party – but if I HAD to choose just one, I’d say the Montana Mex Sweet Seasoned Sea Salt – it’s slightly sweet and the combination of ginger and orange peal make it a perfect match for fish. Of course, having said that, I wouldn’t take anything for the other two, either. My sweet tooth simply dictates my every culinary emotion, so naturally I’d choose the sweetest of the three if push came to shove.
My husband is actually the one who gets credit for finding these wonderful salts. Every now and then, he hops on Amazon and finds me great new seasonings, salts (he knows I’m obsessed with salts), oils, rice, and other spices. This is one of his best finds – and he’s had many.
Below is a brief description of each, along with a link to that individual salt. The last “bullet point” (the one in bold) is how I, personally, use each particular salt.
Click through each link for more information – take it from me, you’re going to want each one.
Montana Mex Chile Seasoned Sea Salt
- An eclectic blend of the finest sweet red chiles and pure sea salt
- Flavorful and will become your all-purpose seasoning in no time
- Coat your vegetables as you roast or fry
- Super simple sprinkle on to hot fries
- Sea Salt, new Mexico chile, pasilla negra chile, guajillo chili, ancho chile and rice hul to prevent clumping
- Heavenly on sliced avocados – simply add some lime juice, a little black pepper, and the Chile Seasoned Salt for a perfect, healthy snack OR even a sidedish. The Chile Seasoned Sea Salt is also a knock out with fish – cod, catfish, rice, and salmon. It’s also great on fried and scrambled eggs. I’ve also used this one on roasted potatoes and corn on the cob.
{Review Continued Below the Blackened Catfish!}
Blackened Catfish with Montana Mex Chile Seasoned Salt and Sweet Seasoned Salt
Montana Mex Sweet Seasoned Sea Salt
- Rub and sear into salmon on the grill
- Add to baked goodies
- Made from cane sugar, date sugar, sea salt, pasilla negra chili, orange peal, all spice
- Aji amarilli chili, cinnamon, ginger, clove, rice hull
- This is one of the most unique salt blends I’ve ever had. I’ve used this beauty on fish, roasted asparagus, roasted chickpeas, roasted carrots, and fried apples. I’ve even put it in my oatmeal, Cream of Rice, and grits. I’m over the moon crazy for it. I like a combination of either the Chile Seasoned Sea Salt or the Picante Seasoned Sea Salt with the Sweet on Avocados, eggs, and guacamole.
Montana Mex Picante Seasoned Sea Salt
- Rub on steak and sear it like you mean it
- Stir into creamy pasta for a little kick
- Jalapeno, sea salt, garlic, cilantro, cane sugar
- Mexican oregano, rice hull to prevent clumping
- This one pairs perfectly with beef and chicken. It gives a little kick while also giving a hint of cilantro. I’ve used this distinctive sea salt on avocados, guacamole, steaks, rice, chicken, and roasted potatoes.
