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I Ain’t Afraid of No Ghosts (In Fact I Lowkey Love Them)

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One of the Halloween things I collect are ghosts – love them to distraction. So, naturally the two wonderfully boo-tiful goodies shown here are (as we speak) haunting my Amazon shopping cart.

First up is the adorable Halloween Ghost Salt & Pepper Set (Amazon link) from Mud Pie. Mud Pie absolutely makes some of my favorite things – I  search for their name on Amazon as much as I search for anything!

The little cuties come with their own little wooden fence and I have no idea how I’ll be able to keep from leaving them out all year.

The set is 3 1/4″ x 4 1/2″ and, while perfectly “usable,” I’d never dream of doing anything but allow them to sit on the table and just show off.

I’m also very smitten with another Halloween beauty from Mud Pie and it’s pictured below.

The Mud Pie Ghost Pitcher Set (Amazon link) will, of course, sit right beside the salt and pepper set and (again) I have no idea how I’ll ever bring myself to pack it away for the season!

Mud Pie Ghost Pitcher Set

Boo-tiful Halloween Dip Bowl Set (Love This so Much!)

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Not sure how I ever lived without this ADORABLE Halloween Dip Bowl Set (Amazon link).  This time of year is so wonderful it defies description. I have always been (and will always be) completely obsessed with Christmas and Thanksgiving but, quite frankly, I’ve only comparatively recently become obsessed with Halloween.

Maybe the older we get the more we truly, truly appreciate things that are just wildly fun and come with zero expectations… things that simply want to make everyone smile.

That’s Halloween season to a tee.

I remember when my daughters were little, I was obsessed with Halloween too. There’s a certain magic when you combine kids with Halloween. Now the kids in my life are all either in their 50s (husband), 30s (daughters and sons-in-law) or toddlers (grandbabies!) and making them smile is the one thing in the world that makes me smile the most.

Okay, my cats would figure in there too but their smiles are more audible than visual.

This colorful, fun, and deliciously unique dip bowl set is available on Amazon (they have so many beautiful Halloween dishes and decorations, I’m having a hard time not buying everything!).

  • 2-piece set
  • Nested set of two dipping bowls feature debossed sentiment rims, hand-painted interior stripes and exterior icon artwork
  • Material: Dolomite
  • Size: Size: small 2″ x 3 1/2″ dia | large 2

Please see the adorable Halloween Dip Bowl Set (Amazon link) for a closer look.

 

Have You Invested in a Kitchen Aid Stand Mixer Yet?! Here’s Why I Think You Should….

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Ironically, in spite of ALWAYS saying, “You’ll only be as great a cook as your tools and ingredients allow you to be,” I put off buying a KitchenAid stand mixer for years. And years.

The very person who consistently pays more for most ingredients and who grabs every new kitchen gadget that hits the market put off buying something because it, “… seems so high.”

If I didn’t do a great deal of baking, it’d be more forgivable but with a large family, there are always birthday cakes to make, homemade icing to throw together, candies, pies, and whatnot. And that in’t even counting Thanksgiving and Christmas – my annual grand finales!

I knew Kitchenaid stand mixers were gorgeous and knew the brand had one of the best reputations in the business but I  honestly assumed my handheld mixer could do anything it could and I knew it was far cheaper. More on the faulty assumption in a minute.

Earlier this year, my youngest daughter got a Kitchenaid stand mixer (Amazon link) and immediately began to rave about it. She’s one of the rare humans who does as much baking and cooking as I do, so when she recommends something, I listen. I decided to test her Kitchenaid out with something I make each week – Homemade Whipped Cream. My husband and I love it in our coffee (as well as on ice cream, cakes, cookies… heck, I’ve even seen him eat it right out of the bowl!).

(Continued Below the Whipped Cream!)

Homemade Whipped Cream

Homemade Whipped Cream (Recipe) 

First of all, I fell in love with the fact that all I had to do was put all of the ingredients into the bowl and that the Kitchenaid did the rest. My right arm marveled at something being beaten without it feeling the burden.

However, if the results had been the same, I would have stayed loyal to my handheld for the rest of my life.

The results were not even remotely the same. My homemade whipped cream has always been delicious but this time it had a MUCH better consistency – a consistency that made it look better and, somehow, even taste better. I remember picking it up with a spoon and thinking how much it looked like store-bought whipped cream. My handheld never did that!

Then it hit me… if the Kitchenaid stand mixer (Amazon link) makes this big of a difference with something as simple as whipped cream, imagine the difference it can make with cakes, pies, cookies, brownies, divinity, fudge… that was it. I was sold.

Yes, a Kitchenaid stand mixer  is more expensive than hand held mixers and, yes, for most of us, they’re somewhat of an investment. But here’s the thing, if the meals we make for our loved ones aren’t worth it, nothing is.

I would never recommend anything to my readers that I don’t absolutely love and use. I’d never suggest you buy something unless I knew you’d love it – I’m just not built that way.

I 100 percent believe you will love a  Kitchenaid stand mixer (Amazon link) and recommend buying one before Thanksgiving and Christmas show up in your home! From what I’ve read, other stand mixers do not hold a candle to the Kitchenaid brand, so I wouldn’t get sidetracked there, if I were you. Kitchenaid is a household name and know I know why.

See Also: Recipe for the Best Whipped Cream!

KitchenAid

KitchenAid Stand Mixer

Delicious Gluten-Free Snacks (Perfect for After School!) Using Parma! Vegan Parmesan

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Parma Vegan Parmesan

Parma! Vegan Parmesan Chips

A while back I wrote a review for the delicious line of Parma! Vegan Parmesan (link to the review). Often, when I really love a product, I will revisit the review, adding new ways I’ve enjoyed the product. This one was so tasty I HAD to give it its own post.

I’ve found that sprinkling this deliciousness on plain potato chips, then storing them in a covered container creates a tasty chip you simply won’t find on any store’s shelves. It’s a knock out on popcorn, too, but there’s something extra special about the magic it creates with potato chips.

You can find the different varieties of Parma! Vegan Parmesan on Amazon. They are absolutely delicious – I LITERALLY eat the parmesan right from the container. I wish to goodness they made slices of cheese that tasted just like this!


Halloween Dishtowels: Yes… My Mind IS Already on Halloween!

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How cute and colorful are these Halloween dish towels (Amazon link)??!! From everything I’ve seen (online and in stores), plaid is huge this year. Personally, I love it every year, but I’m seeing it everywhere this year – especially in black and white.

One of my biggest kitchen quirks and obsessions is dish towels. I celebrate each season with coordinating towels on the oven handle for show and in the drawer for go!

I can’t wait to add this set of three beauties to the rotation.  They’re 100 percent cotton, machine washable (tumble on low in a dryer) and measure 18×28 inches.

While I plan to use them in the kitchen, they’d also be ideal for a bathroom.

See Halloween dish towels (Amazon link) for a closer look and for more information. These are just so darn cute!

 

Bob’s Red Mill Gluten-Free Oatmeal: Individual Servings are Delicious and Crazy Convenient

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Bob's Red Mill Individual Gluten-Free Oatmeal

Bob’s Red Mill Gluten Free Individual Oatmeal

Have you seen the Individual Servings of Bob’s Red Mill Gluten Free Oatmeal? (Amazon link) I bought this one a few days ago in the store and am already planning to go back for more! I searched for them online and have found that (in spite of my store only having one variety), there are actually several different varieties.

The Blueberry and Hazelnut one is definitely one I’ll buy again (and again and again and again), but I’m also very anxious to try the classic, the Brown Sugar & Maple, and the Apple and Cinnamon.

I was really excited to try this gluten-free oatmeal when I saw it at the store because I buy SO many Bob’s Red Mill products that I’m more than aware of how excellent the brand is. Honestly, if I see a new product from them that’s gluten-free, I simply buy it without a second thought.

It doesn’t get any simpler or faster to enjoy a serving of gluten-free oatmeal than these individual serving containers – simply add hot water… right to the container, let sit for 3 minutes and enjoy.

Crazy convenient!

You can find Bob’s Red Mill Gluten Free Oatmeal (Amazon link) on Amazon. This link leads you to the page for Brown Sugar & Maple but the other options are listed.

Applesauce Dip: Healthy (and Tasty!) Snack for Kids

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Applesauce Dip

Healthy Applesauce Dip

Here is a quick, simple, healthy, and delicious dip that’ll make a perfect snack for any kid in your life – heck, I’m sure you’ll love it too.

When I first started making this dip the only applesauce options were with or without cinnamon and I would switch things up each time I made it. Sometimes I was in the mood for cinnamon, other times I just appreciated the taste of regular applesauce.

These days, with all the varieties of applesauce on the market, the options are endless! I’ve had strawberry, blueberry, cinnamon, raspberry… every conceivable variety and have loved them all. My three year old grandbaby Maddox prefers it when I use strawberry or raspberry applesauce but his brother Jacoby (2) loves it any way he can get it!

I have to say, I’m with the baby brother on this one.

Applesauce Dip

1/2 cup applesauce 
2 Tablespoons Vanilla Yogurt (bonus points if it’s Greek Yogurt)

Combine the applesauce and yogurt in a small bowl.

Serve the dip with fun animal crackers, soda crackers, mini carrots, chocolate graham crackers, vanilla wafers, or (my grandbaby Jacoby’s) Teddy Grahams.  Teddy Grahams come in honey, chocolate, chocolate chip – and Jacoby hasn’t met one yet he doesn’t love.

Applesauce Dip

Applesauce Dip

The Many Benefits of Eating Local

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The Complete Idiot's Guide to Eating Local

The Complete Idiot’s Guide to Eating Local

Every now and then, on each of my blogs, I will take an old post (or review) and give it new life – bringing it into the present day, when relevant. Since eating healthy and supporting our local communities could not POSSIBLY be more relevant to our present day, I’m revamping a review of a book I was sent a few years ago (It is, of course, still available on Amazon… in fact, the last time I checked the paperback book was under $5!)

Rather than a cookbook, which I typically review on the food blog, this book is more of a live longer, be healthier, help your community, and protect the environment type of book. If that’s your cup of tea (and how could it not be?!), this ambitious and fascinating book is for you.

After reading The Complete Idiot’s Guide to Eating Local (Amazon link) my first thought was, “I wish this were required reading for everybody. Everywhere.”  Of course, I  have on idea how one would go about enforcing the reading assignment, but I think someone should give it a try.

Seriously, when is supporting local farmers NOT a wonderful idea?  When is eating healthier foods NOT a wonderful idea?

As I said, I am revisiting some books, recipes, and articles and placing them in the spotlight thanks to the Pandemic. I get as tired as anyone when people try to imply that only unfit people with pre-existing conditions can get COVID or its variants. Poppycock!

Do people who are out of shape, overweight, or have pre-existing conditions have a harder time with the virus than others. Well, obviously. Sorry to be so blunt, but sometimes common sense comes into play. Yes, even fit and otherwise healthy people can be knocked off their feet with this (or any) virus. However, study after study has proven that those who are overweight or have pre-existing conditions tend to be hit harder.

This isn’t just true of the Coronavirus. It’s true for any disease from influenza to cancer. When we stay as healthy and near our ideal weight as possible, we don’t just make ourselves healthier today, we give ourselves more of a fighting chance when something ugly knocks on our door.

If your imagination is as crazy as mine, think of it in terms of a zombie attack. Picture 240 zombies strolling through town with nothing but eating brains on their mind. As if right out of a movie, cars, buses, planes, helicopters. all forms of transpiration no longer work. Heck even all the bicycles have disappeared.

Who are the people who will stand the best chance of getting away and finding someplace to seek refuge?

The healthiest and most fit. Common sense, whether we’re talking about zombies, viruses, or any disease you can think of.

If the pandemic has taught us anything… and I like to think it has… it’s this:

  • We have got to be prepared for anything that comes our way. This means mentally, physically, and (although I fail particularly miserably with this one) financially. Please don’t ask me to start saving money, I’d stand a better chance in a room with the 240 zombies.
  • We need to look out for one another.
  • We should always do our part to keep our community strong.

The Complete Idiot’s Guide to Eating Local (Amazon link) is here to help us check each box.

Product Description

Supporting local farmers has really grown on people-and here’s the guide to doing it right.

There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer’s markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn’t and how anyone can move toward a more sustainable way of eating. It covers: Types of foods considered local; what is in season when; Storing foods; Money saving tips.

• A practical approach for a challenging endeavor.

• Includes a complete overview of local eating across all 50 states.

Front to back, The Complete Idiot’s Guide to Eating Local (Amazon link) is an education in wholesome eating. You’ll learn things you never knew you didn’t even know! (Say that three times fast…. but not in front of you cat. They can be so condescending.)  You’ll find ways to feed your family healthier meals, and yes, to do so on a budget.

From the Back Cover:

You want to eat healthy, fresh foods, and at the same time, be good to the environment.  But it’s a challenge to know what is available, when itis available, and where you can get it locally.

You can find your favorite foods – and discover new favorites – without headaches and a tank of gas.  The next best thing to a personal tour through your local farmers’ market, this helpful guide gives you:

  • A primer on why eating close to the land not only rewards you with incredible food, but also supports your community and your planet.
  • A look at heirloom vegetables, seasonal fruits, fresh meats, and dairy products, and other local food near you.
  • Tips for shopping local at food festivals, CSAs, U-picks, and even supermarkets, plus advice on food foraging.
  • Suggestions for making the most of your harvest, including 25 regional recipes highlighting local specialties.

Favorite Regional Recipes include Wild Blueberry Muffins, Pennsylvania Dutch Chow-Chow, New York State Apple Pie, Maryland Crab Cakes, Southwestern Stuffed Jalapenos, California Avocado-Almond Salad, Texas Chili, and many more.

I’ll leave you with an excerpt from this outstanding book. It’s from a section titled, Fresh Food Tastes Better… which is a delicious fact:

Local foods, because they’re ripened on the plant rather than in storage, develop high levels of aromatic compounds that help give the food its characteristic taste and heightened flavor.  This is most noticeable in fruits, where the intoxicating scent of fresh-picked strawberries or peaches can signal the start of the season even before you pop one into your mouth.

Another reason why local food tastes better has to do with the timing.  The longer a food travels, the more flavor and aroma compounds it loses during transit. Because produce is often brought to market within 24 hours of being picked and is at the peak of freshness and ripeness, this isn’t an issue for local farmers.  It may, however, be a big concern for food traveling from California to New York.

Finally, local produce tastes better because it is better, inherently. Over the years, supermarket produce varieties have been chosen for their ability to be shipped long distances and withstand harvesting equipment, bulk handling, and processing.  They’re bred for sturdiness, stability, and looks, not taste.  As a result, we’ve gained the ability to have peaches in the dead of winter and apples in April, but at what cost?  Bite into any of these off-season fruits, and you’re likely to find a dry, mealy texture with only a hit of its natural flavor.

On the other hand, local foods are just the opposite.  Small farmers care most about taste, quality, and diversity of crops.  Raised according to the natural seasons, local produce is picked at the peak of flavor and ripeness and quickly transported for a quick sale.  -The Complete Idiot’s Guide to Eating Local, page 20

The author explains the local food movement, how near or far is considered local, what is and is not organic, how eating local is best for your health, how eating local builds a stronger community, how eating local helps our planet. You’ll get a complete education on produce as well as meats, dairy foods, and eggs.  There’s also a lot of great advice about freezing and preserving fresh local delicacies so you won’t have to even look at the produce in the stores during the winter months.

This is a wonderful and timely book and I recommend it wholeheartedly.

Read more about The Complete Idiot’s Guide to Eating Local (Amazon link) and grab your own copy while it’s so uncommonly cheap! (See… I can make good financial decisions. Sometimes. Okay, once a year. Maybe.)

Outside-In Bacon Cheeseburgers with Green Onion Mayo

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Rachael Ray Guy Food Cookbook I have quite a few Rachael Ray Cookbooks in my cookbook collection. Okay, let’s be honest and have full disclosure here…. I have every single one except for the newest one, and that’s just a matter of time. She’s a favorite TV Personality and cookbook author, so if her name’s on it, I’m not just “in,” I’m “all in.”

The cookbook pictured here is just one of my favorites.

Guy Food: Rachael Ray’s Top 30 30-Minute Meals is filled with recipes you’ll use again and again – the Outside-In Bacon Cheeseburgers (with HEAVENLY Green Onion Mayo) is a classic example of why you need this cookbook.

Outside-In Bacon Cheeseburgers with Green Onion Mayo – by Rachael Ray

5 slices bacon, chopped
4 scallions, cleaned and trimmed
Extra-virgin olive oil, for drizzling
1 1/3 pounds ground beef sirloin
1 tablespoon Worcestershire sauce, eyeball it
1 tablespoon steak seasoning blend or coarse salt and black pepper
1/2 pound extra sharp white cheddar cheese, crumbled
1 cup mayonnaise or reduced fat mayonnaise
1 teaspoon ground cumin
Salt and pepper
4 crusty Kaiser rolls, split
4 leaves crisp romaine lettuce

Preheat grill pan over high heat.

In a medium pan brown bacon over medium high heat and drain on paper towel lined plate.

Brush scallions with a little oil and grill on hot grill pan 2 or 3 minutes on each side. Remove from heat to cool.

Combine ground beef with Worcestershire and steak seasoning or salt and pepper. Divide meat into 4 equal parts. Combine cheese crumbles and cooked bacon. Take 1/4 of the meat in your hand and make a well in the center of it. Pile in cheese and bacon, then carefully form the burger around the cheese and bacon filling. Make sure the fillings are completely covered with meat. When all 4 patties are formed, drizzle burgers with oil and place on hot grill pan. Cook 2 minutes on each side over high heat, reduce heat to medium low and cook burgers 7 or 8 minutes longer, turning occasionally. Do not press down on burgers as they cook. Transfer burgers to a plate and let them rest 5 minutes before serving.

Green Onion Mayo: Chop cooled, grilled scallions and add to a food processor. Add mayonnaise and cumin to the food processor and pulse the onions and mayonnaise. Season with salt and pepper, to your taste.

Pile burgers on crusty buns and top with crisp lettuce leaves and a slather of green onion mayonnaise. As you bite into the burgers, you will find a smoky, cheesy surprise at the center.

Below are just a few of the other recipes in this great little cookbook:

  • There’s a very manly chili recipe with some surprising ingredients that will be tried in this very kitchen this week!
  • Blackened Chicken Pizza
  • A recipe for Mahi-Mahi Fillets, grilled
  • Tenderloin Steaks with Gorgonzola and Roasted Potatoes with Rosemary
  • If you or your guy (or kids! – they always love them) have a thing for chicken tenders, there’s a recipe for pecan-crusted chicken tenders you’ll flip for
  • Cheddar and Chive Bread
  • Corn on the Cob with Chili and Lime
  • Grilled Halibut Tacos with Guacamole Sauce
  • A lot more!

If you love great food, and especially if you have a guy you love to cook for, you’ll want to grab a copy of Guy Food: Rachael Ray’s Top 30 30-Minute Meals right away. It’s just a little over $10 and these are recipes you’ll use all year long…. year after year.

Hamilton Beach Juice Extractor: Arming Your Kitchen for Greater Health!

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While almost everything about the Pandemic has been tragic, hideous, ugly, and negative in every way – a few small benefits can’t be overlooked.

Most of us will never take anyone in our lives for granted ever again – young or old, I truly believe our loved ones will be cherished more than ever before. I also believe we’ll be more apt to be more thankful for the simple joys in life, things we once took for granted, like simply going out for a hamburger with your spouse or shopping at Target with your daughters.

Another benefit, I believe, will be a lot more people getting serious (really SERIOUS) about their health and weight. COVID, like so very many diseases, did not and does not discriminate when it comes to its victims BUT it most certainly does more damage to those who are older, those with pre-existing diseases, and/or those who are overweight.

Many people are realizing that the time is now (past now, if we’re being honest) to get in better shape and lose excess weight where it may lurk.

Fortunately there are a lot of healthy kitchen tools and small appliances that make it easier to eat and live much healthier. Juice extractors, for example, are one of the easiest, fastest, and most efficient ways to make sure we’re getting all the fruits and vegetables we need in our diet.

I am as big a fan of smoothies as anyone in the world, but even I admit that they can tend to be pretty high in calories. When it comes to juicing, you can get the benefits of the vegetables and fruits without all the extras we put in our smoothies.

The beauty pictured here is the Hamilton Beach Big Mouth Juice Extractor and it is one of the best on the market.

Features

  • Fits whole foods – for less pre-cutting
  • Easy to assemble and store
  • Powerful 800 Watt motor
  • Dishwasher safe parts
  • Includes recipes, tips and juicing cup
  • Extra-large pulp bin lets you juice longer – use pulp in recipes or for composting

Product Description

Tired of those expensive, sugary juices filled with preservatives and questionable additives? Ready to retire your old juicer and upgrade to something better? The Big Mouth Pro Juice Extractor can take nutrition to the next level and help you kick-start a healthy lifestyle.

Eating healthier and incorporating fruits and veggies into snacks or meals doesn’t have to be boring, expensive or time-consuming. In no time flat, before you can say “over-priced juice bar,” the Big Mouth Pro Juice Extractor extracts the juice from a whole apple. This kitchen staple and secret weapon proves that there’s a fast, easy way to add more produce into your daily diet. What’s more, there is no need for adding sweeteners or preservatives, making juice the ultimate healthy drink.

Rated a “Best Buy” by a leading consumer advocacy publication, the Big Mouth Pro Juice Extractor flawlessly performs the task of extracting juice from whole fruits, vegetables, citrus fruits and tomatoes with efficiency and speed. Equipped with a powerful 1.1 horsepower motor, an extra-wide feed chute and a stainless steel cutter/strainer, it quickly processes whole fruits and vegetables — with no pre-cutting — to produce invigorating, healthy juice.

See Hamilton Beach Big Mouth Juice Extractor (Amazon link) for A LOT more information.