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You are here: Home / Archives for Recipes / Bread / Cornbread

Cornbread

Gluten-Free Sloppy Joes Cornbread Pizza

January 25, 2017 By Joi Sigers

Gluten-Free Sloppy Joe Cornbread Pan Pizza
I’m working on a couple of recipes using Krusteaz Gluten-Free breakfast mixes for Hot Breakfast Month (February) – I’ll post them really soon.  In the meantime, I  wanted to tell you about a dinner idea using their wonderful Gluten-Free Honey Cornbread Mix.

Krusteaz Gluten-Free flour and gluten-free mixes are some of my favorite things in the world. I’m THRILLED to see them popping up in grocery stores everywhere. The cornbread mix makes perfect, perfect, perfect cornbread and corn muffins each and every single time. I’ve added jalapenos to the mix many times and it’s always phenomenal.

One day last week, I made Sloppy Joes for supper. If I don’t happen to have gluten free rolls or bread on hand, I’ll often put the Sloppy Joe Sauce in a gluten-free flour tortilla, corn tortilla, or simply place it on a bed of lettuce and top the whole shebang with onions and pickles. We actually had some Sloppy Joe Sauce left the next night and since it’s so darn delicious, I didn’t want to waste it.

Use it up, wear it out, make it do, or do without!

Krusteaz Gluten Free Cornbread Mix
I didn’t want to do the same-o same-o, though, so I decided to try something different.  While I slowly warmed the sauce up, I made the Krusteaz Gluten-Free Honey Cornbread  mix according to the directions on the box  – throwing in a tablespoon of freshly diced jalapeno for fun. Normally I cook the cornbread in a smaller pan, but I wanted it a little less thick for what I had in mind – so I placed it in my large iron skillet and cooked it for the specified amount of time.

Special Note About the Sloppy Joe Sauce

At the bottom, I’ll give you my favorite Sloppy Joe Sauce Recipe but you could, of course use any Sloppy Joe Sauce you wanted to use. Heck, if time was of the essence, you could even use Manwich or Sloppy Joe Sauce out of a can. I won’t tell a soul.

If you’re a vegetarian like one of my daughters, Brittany, you could use Boca Crumbles instead of ground beef. Still delicious!

Sloppy Joe Cornbread Pan Pizza
While the cornbread cooked and the Sloppy Joe Sauce re-heated, I placed the following into my food processor and gave it a whirr:

  • Roasted Red Pepper
  • Diced Onion
  • Pickle Slices
  • You could also add garlic, tomatoes, mushrooms – whatever combo your heart desires. However, I wanted the prominent flavors to be the cornbread and Sloppy Joes, so I proceeded with a modest attitude.

Sloppy Joe Cornbread Pan Pizza
After I took the cornbread out of the oven (it smelled amazing!), I buttered it a little bit with grass-fed butter. Why? Because butter, that’s why. Then I covered it with the Sloppy Joe Sauce (leaving a little bit of an edge for effect), the processed vegetables, grated sharp cheddar cheese, and freshly minced parsley.

Words can’t tell you how delicious this gluten-free Sloppy Joes Cornbread Pizza was!  Krusteaz Gluten-Free Honey Cornbread Mix is available in most grocery stores and on Amazon.

Perfect 10 Gluten-Free Sloppy Joe Sauce Recipe

2 pounds grass-fed beef or Laura’s Lean Beef
2 tablespoons butter
1 large onion, chopped
1 small green pepper, diced
1 small red pepper, diced
1/2 teaspoon garlic powder
1-1/2 cups Heinz Ketchup
2 tablespoons brown sugar
2 tablespoons tomato paste
2-1/2 teaspoons yellow mustard
1 tablespoon apple cider vinegar

1-1/2 tablespoon gluten-free soy sauce

Kosher salt and black pepper, to taste

  1. Place the butter in a hot skillet (on medium heat), followed by the 2 pounds of ground beef, the onion, and the peppers. After the beef has browned, drain and return to the skillet.
  2. Move the heat to medium low and add the garlic powder, ketchup, brown sugar, mustard, vinegar, tomato paste, soy sauce, and salt and pepper.
  3. Simmer for about 10 minutes. Don’t let it boil – be sure it just simmers.
  4. Taste what you’ve created and (if needed) add a little more salt, pepper, tomato paste… whatever you think it may need more of! At this point, I don’t believe I have ever added anything to the sauce, but you do you.

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Filed Under: Cornbread, Gluten Free Food Reviews Tagged With: gluten free recipe, gluten-free cornbread mix, Sloppy Joe sauce

Jalapeno Cornbread: The Quickest, Easiest Way Imaginable with Delicious Results!

October 8, 2013 By Joi Sigers

This recipe was written before I had to give up wheat/gluten for health reasons and before the blog and I both went gluten-free! It is not, obviously, at all a gluten-free recipe BUT can certainly be adapted to gluten-free cooking with substitutions. 

Jalapeno Corbread Loaves

My husband and I recently visited my Aunt and Uncle, near Louisville, Kentucky. As always, there was lots of laughs, lots of love, and lots of talk about recipes and food! Our family has a fine-tuned appreciation for all things delicious. We talked so much about jalapeno cornbread that I knew I’d make some the minute I got back home.

Normally, I make all of my cornbread (muffins, fried, individual loaves, cornbread sticks, etc.) using a favorite recipe calling for – of course – buttermilk. I’ve made jalapeno cornbread with this recipe countless times and it’s always fantastic. However, I’ve been trying to add more Quick & Easy recipes to the food blog lately, so I was anxious to try Jiffy Cornbread Mix with jalapenos. I knew it’d turn out fine, because Jiffy is honestly outstanding. Seriously, if you’ve never tried it, do so. No one will ever know it it’s from a mix.

Heck, you’ll forget it, yourself.

I decided to use my much beloved individual loaves pan (Amazon link) because individual loaves of bread are just so dog gone cute. I doubled the recipe (I can’t remember the last time I bought just 1 box of Jiffy) according the the directions on the box, added three chopped jalapenos (they were small – gauge your own preferred amount), greased the loaf pan, and divided the batter into the eight slots.

I baked it as the box directed and…bada-bing!… out came beautiful and delicious jalapeno loaves. They’re out of this world with chili, soup, and even eggs for breakfast.

Tip: When working with jalapenos, be sure to wash your hands afterward – instead of a Midas touch, jalapenos leave you with a fiery touch that really isn’t a whole lot of fun! Also, be sure to cut away the seeds and membrane and just use the glossy pepper, itself.

Jalapeno Cornbread Individual Loaves

Filed Under: Cornbread, Food Blog, Quick and Easy Recipes Tagged With: cornbread, jalapeno cornbread, Quick and Easy Recipes

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Welcome to the Get Cooking Food Blog

My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

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