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Table Talk

Table Runners: Inexpensive Way to Add More Color to Your Kitchen or Dining Room

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My youngest daughter, Stephany, and I went to Kohl’s earlier shopping for various pretties. The main thing I was looking for was a new runner for the dining room table. I didn’t see anything I really liked, so I came home and jumped on Amazon (a place I ALWAYS see things I love!). Sure enough, one search for table runners (Amazon link) produced so many choices I’m still trying to decide.

I love table runners because they allow you to still see your beautiful wooden table. It’s like you’re adorning it rather than hiding it.

The Akuntana Table Runner (Amazon link) pictured here is one of the ones I’m considering. We have a lot of purples, blues, and deep reds in our kitchen and dining room, so the deep red and dark blue have caught my eye. I love that it’s High-quality Waterproof and Stain Resistant – with one husband and three grandbabies (all 4 and under), I can’t possibly tell you how much I love this!

Other Features:

  • made of 100% high quality polyester with a cotton-like feel
  • machine washable
  • low iron if needed
  • spill-proof, wrinkle-free, no shrinking, no color run
  • rectangular size 14 x 90 inches long 

Take a closer look at the gorgeous, vibrant colors the Akuntana Table Runner (Amazon link) comes in on Amazon.

Gorgeous Knife Set with Wooden Block from The Pioneer Woman

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I’ve probably mentioned it a hundred or two times on the food blog, but I love and collect everything Rachael Ray and have for too many years to count. A few years ago, I began collecting another favorite Food Network star, Ree Drummond, and now my Pioneer Woman collection rivals my Rachael Ray collection.

Cookbooks, magazines, dishes, pans, napkins, mopines, cutlery, spatulas, garbage bowls, EVOO bottles… you name it, if the name Rachael Ray or Pioneer Woman is on it, our kitchen has it (sometimes multiple times).

What can I say, I spend a GREAT deal of time in the kitchen and want to be surrounded by bright, colorful, whimsical, and beautiful things that make me smile. Plus, to be the best cook possible, you have to surround yourself with the best tools possible and these are some of the best you’ll find anywhere.

I also love that many of their kitchen and cooking items come in my favorite colors: Purple, red, and turquoise.

I like to keep things fun and as colorful as possible!

This gorgeous turquoise Rustic Pioneer Woman Cutlery Set (Amazon link) is on my radar. Most of the Pioneer Woman items I have are turquoise, so I’m absolutely thrilled these come in this wonderful color.

The Pioneer Woman Cowboy Rustic Forged 14-Piece Cutlery Knife Block Set includes a GREAT variety of knives including a chef knife, bread knife, Nakiri knife, utility knife, paring knife and steak knives.

The blades are stainless steel and have ergonomically designed handles.  LOVE that!  I also love that the set comes with a beautiful wood block for easy storage.

See Rustic Pioneer Woman Cutlery Set (Amazon link) for a closer look!


LOVE These Checkered Kitchen (or Laundry Room or Bathroom) Rugs

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I’ve been needing (okay, maybe wanting is closer to reality) new kitchen rugs, but can’t seem to find any I love. We like to switch up the colors and “theme” with the seasons and, truth be told, our summer-y rugs really need to go back into the linen closet for a while!

I do just about all of my shopping on Amazon (by almost I mean I still shop in grocery stores) these days, so naturally that’s where I was browsing earlier. When I came across these absolutely wonderful Buffalo Plaid Kitchen Rugs (Amazon link) and now my mind is absolutely set on them.

Things I love about these rugs:

  • They go with any kitchen theme. Our themes are rustic and whimsical and these rugs go perfectly with each.
  • Go with all colors! The black and white checks go with our primary colors red and purple.
  • Go with all appliance colors. Our large kitchen appliances happen to be black, so these will match perfectly. They’d also go perfectly with white or gray!
  • Durable-High Quality. These rugs are made of a new modified superfine polyester fiber. They’re non fade, which I adore. 
  • Non-Slip Backing. The anti-slip rubber on the back is a concave-convex dispensing design to ensure that the carpet is anti-slip, helps it to stay in place on the floor, meaning you don’t have to worry about the rug slipping with pets, kids, or husbands stumbling around at 5:30 am looking for coffee!
  • Easy Care. All you have to do is weep with a broom or vacuum regularly. They can even be put it into a washing machine when necessary.
  • Just in time for Holidays! While I’ve been focucing mainly on gift ideas, we all need to also focus on getting our kitchens

See Buffalo Plaid Kitchen Rugs (Amazon link) for more information. As for me, I’m now figuring out just how many I need. Seriously, y’all I am so in love with these.

Thanks for reading! ~ Joi (“Joy”)

Old Amsterdam Classic and Goat Gouda Cheeses… These are Extraordinary!

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Old Amsterdam Classic and Goat Gouda Cheeses

Old Amsterdam Gouda Cheeses are Extraordinary

This card-carrying cheese fanatic has a couple of cheeses she needs to tell you about today – and they’re both from one of the absolute LEADERS in cheese: Old Amsterdam.

Whenever someone asks me, “What’s your favorite cheese?,” I always say, “Whichever one happens to be in front of me at the time.” Then I give them my top favorites… when I get to around 8 or 9, I tell them I have a bit of an addiction – which they probably figured out around number 6.

One cheese that always makes the list (very high, actually) is Gouda cheese. I love it in potatoes, grits, mashed cauliflower, and (of course) on cheese trays. It also pairs beautifully with smoked turkey and ham for sandwiches.

When I was asked if I’d like to sample two of Old Amsterdam’s gouda cheeses, I jumped at the chance I knocked the cat in my lap a country mile. Not really, but you get the idea.

I have to say that I showed absolutely no restraint whatsoever when they arrived – cutting into each immediately.

(Continued below….)

Old Amsterdam Goat Gouda Cheese

Old Amsterdam Goat Gouda Cheese

I tried the Goat Gouda cheese first because I have never had goat gouda cheese before and was wildly curious. Holy cats (or maybe I should say holy goats in this case) it was phenomenal. So creamy tasting and mild. Milder than traditional gouda and yet, distinctively from the gouda family.

This would be the IDEAL cheese to include on a cheese tray alongside grapes and almonds – it would lend itself beautifully for a party appetizer and would be excellent served with crackers. I seriously cannot say enough good things about this particular cheese – it simply blew me and my husband both completely away.

(Continued below….)

Old Amsterdam Classic Gouda Cheese

Old Amsterdam Classic Gouda Cheese

I fell so completely under the goat gouda’s spell that I actually put off tasting the classic gouda for a while because I wanted to judge him on his own… not in his brother’s shadow! I really needn’t have bothered because the classic gouda is every bit as good. A bit milder than smoked gouda, this one is also ideal for cheese trays and appetizers.

I kept myself from nibbling on the classic gouda long enough to shred some in my grits and a little more (at another meal) on top of mashed potatoes. It gives so much flavor and creaminess – I’m simply in love with it.

I will be buying and using these cheeses more in the coming days (and weeks, months, and years) and I will return to this post to provide you with more photos and recipes. I was simply very anxious to tell you about these extraordinary cheeses so you can order them now in time for Thanksgiving and Christmas.

Trust me, ya’ll, you’ll want several of each.

See Old Amsterdam for more information! You can also find Old Amsterdam Cheeses on Amazon.

Thanks so much for reading! ~ Joi (“Joy”)

I Ain’t Afraid of No Ghosts (In Fact I Lowkey Love Them)

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One of the Halloween things I collect are ghosts – love them to distraction. So, naturally the two wonderfully boo-tiful goodies shown here are (as we speak) haunting my Amazon shopping cart.

First up is the adorable Halloween Ghost Salt & Pepper Set (Amazon link) from Mud Pie. Mud Pie absolutely makes some of my favorite things – I  search for their name on Amazon as much as I search for anything!

The little cuties come with their own little wooden fence and I have no idea how I’ll be able to keep from leaving them out all year.

The set is 3 1/4″ x 4 1/2″ and, while perfectly “usable,” I’d never dream of doing anything but allow them to sit on the table and just show off.

I’m also very smitten with another Halloween beauty from Mud Pie and it’s pictured below.

The Mud Pie Ghost Pitcher Set (Amazon link) will, of course, sit right beside the salt and pepper set and (again) I have no idea how I’ll ever bring myself to pack it away for the season!

Mud Pie Ghost Pitcher Set

Boo-tiful Halloween Dip Bowl Set (Love This so Much!)

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Not sure how I ever lived without this ADORABLE Halloween Dip Bowl Set (Amazon link).  This time of year is so wonderful it defies description. I have always been (and will always be) completely obsessed with Christmas and Thanksgiving but, quite frankly, I’ve only comparatively recently become obsessed with Halloween.

Maybe the older we get the more we truly, truly appreciate things that are just wildly fun and come with zero expectations… things that simply want to make everyone smile.

That’s Halloween season to a tee.

I remember when my daughters were little, I was obsessed with Halloween too. There’s a certain magic when you combine kids with Halloween. Now the kids in my life are all either in their 50s (husband), 30s (daughters and sons-in-law) or toddlers (grandbabies!) and making them smile is the one thing in the world that makes me smile the most.

Okay, my cats would figure in there too but their smiles are more audible than visual.

This colorful, fun, and deliciously unique dip bowl set is available on Amazon (they have so many beautiful Halloween dishes and decorations, I’m having a hard time not buying everything!).

  • 2-piece set
  • Nested set of two dipping bowls feature debossed sentiment rims, hand-painted interior stripes and exterior icon artwork
  • Material: Dolomite
  • Size: Size: small 2″ x 3 1/2″ dia | large 2

Please see the adorable Halloween Dip Bowl Set (Amazon link) for a closer look.

 

Delicious Gluten-Free Snacks (Perfect for After School!) Using Parma! Vegan Parmesan

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Parma Vegan Parmesan

Parma! Vegan Parmesan Chips

A while back I wrote a review for the delicious line of Parma! Vegan Parmesan (link to the review). Often, when I really love a product, I will revisit the review, adding new ways I’ve enjoyed the product. This one was so tasty I HAD to give it its own post.

I’ve found that sprinkling this deliciousness on plain potato chips, then storing them in a covered container creates a tasty chip you simply won’t find on any store’s shelves. It’s a knock out on popcorn, too, but there’s something extra special about the magic it creates with potato chips.

You can find the different varieties of Parma! Vegan Parmesan on Amazon. They are absolutely delicious – I LITERALLY eat the parmesan right from the container. I wish to goodness they made slices of cheese that tasted just like this!


Halloween Dishtowels: Yes… My Mind IS Already on Halloween!

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How cute and colorful are these Halloween dish towels (Amazon link)??!! From everything I’ve seen (online and in stores), plaid is huge this year. Personally, I love it every year, but I’m seeing it everywhere this year – especially in black and white.

One of my biggest kitchen quirks and obsessions is dish towels. I celebrate each season with coordinating towels on the oven handle for show and in the drawer for go!

I can’t wait to add this set of three beauties to the rotation.  They’re 100 percent cotton, machine washable (tumble on low in a dryer) and measure 18×28 inches.

While I plan to use them in the kitchen, they’d also be ideal for a bathroom.

See Halloween dish towels (Amazon link) for a closer look and for more information. These are just so darn cute!

 

Applesauce Dip: Healthy (and Tasty!) Snack for Kids

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Applesauce Dip

Healthy Applesauce Dip

Here is a quick, simple, healthy, and delicious dip that’ll make a perfect snack for any kid in your life – heck, I’m sure you’ll love it too.

When I first started making this dip the only applesauce options were with or without cinnamon and I would switch things up each time I made it. Sometimes I was in the mood for cinnamon, other times I just appreciated the taste of regular applesauce.

These days, with all the varieties of applesauce on the market, the options are endless! I’ve had strawberry, blueberry, cinnamon, raspberry… every conceivable variety and have loved them all. My three year old grandbaby Maddox prefers it when I use strawberry or raspberry applesauce but his brother Jacoby (2) loves it any way he can get it!

I have to say, I’m with the baby brother on this one.

Applesauce Dip

1/2 cup applesauce 
2 Tablespoons Vanilla Yogurt (bonus points if it’s Greek Yogurt)

Combine the applesauce and yogurt in a small bowl.

Serve the dip with fun animal crackers, soda crackers, mini carrots, chocolate graham crackers, vanilla wafers, or (my grandbaby Jacoby’s) Teddy Grahams.  Teddy Grahams come in honey, chocolate, chocolate chip – and Jacoby hasn’t met one yet he doesn’t love.

Applesauce Dip

Applesauce Dip

The Many Benefits of Eating Local

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The Complete Idiot's Guide to Eating Local

The Complete Idiot’s Guide to Eating Local

Every now and then, on each of my blogs, I will take an old post (or review) and give it new life – bringing it into the present day, when relevant. Since eating healthy and supporting our local communities could not POSSIBLY be more relevant to our present day, I’m revamping a review of a book I was sent a few years ago (It is, of course, still available on Amazon… in fact, the last time I checked the paperback book was under $5!)

Rather than a cookbook, which I typically review on the food blog, this book is more of a live longer, be healthier, help your community, and protect the environment type of book. If that’s your cup of tea (and how could it not be?!), this ambitious and fascinating book is for you.

After reading The Complete Idiot’s Guide to Eating Local (Amazon link) my first thought was, “I wish this were required reading for everybody. Everywhere.”  Of course, I  have on idea how one would go about enforcing the reading assignment, but I think someone should give it a try.

Seriously, when is supporting local farmers NOT a wonderful idea?  When is eating healthier foods NOT a wonderful idea?

As I said, I am revisiting some books, recipes, and articles and placing them in the spotlight thanks to the Pandemic. I get as tired as anyone when people try to imply that only unfit people with pre-existing conditions can get COVID or its variants. Poppycock!

Do people who are out of shape, overweight, or have pre-existing conditions have a harder time with the virus than others. Well, obviously. Sorry to be so blunt, but sometimes common sense comes into play. Yes, even fit and otherwise healthy people can be knocked off their feet with this (or any) virus. However, study after study has proven that those who are overweight or have pre-existing conditions tend to be hit harder.

This isn’t just true of the Coronavirus. It’s true for any disease from influenza to cancer. When we stay as healthy and near our ideal weight as possible, we don’t just make ourselves healthier today, we give ourselves more of a fighting chance when something ugly knocks on our door.

If your imagination is as crazy as mine, think of it in terms of a zombie attack. Picture 240 zombies strolling through town with nothing but eating brains on their mind. As if right out of a movie, cars, buses, planes, helicopters. all forms of transpiration no longer work. Heck even all the bicycles have disappeared.

Who are the people who will stand the best chance of getting away and finding someplace to seek refuge?

The healthiest and most fit. Common sense, whether we’re talking about zombies, viruses, or any disease you can think of.

If the pandemic has taught us anything… and I like to think it has… it’s this:

  • We have got to be prepared for anything that comes our way. This means mentally, physically, and (although I fail particularly miserably with this one) financially. Please don’t ask me to start saving money, I’d stand a better chance in a room with the 240 zombies.
  • We need to look out for one another.
  • We should always do our part to keep our community strong.

The Complete Idiot’s Guide to Eating Local (Amazon link) is here to help us check each box.

Product Description

Supporting local farmers has really grown on people-and here’s the guide to doing it right.

There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer’s markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn’t and how anyone can move toward a more sustainable way of eating. It covers: Types of foods considered local; what is in season when; Storing foods; Money saving tips.

• A practical approach for a challenging endeavor.

• Includes a complete overview of local eating across all 50 states.

Front to back, The Complete Idiot’s Guide to Eating Local (Amazon link) is an education in wholesome eating. You’ll learn things you never knew you didn’t even know! (Say that three times fast…. but not in front of you cat. They can be so condescending.)  You’ll find ways to feed your family healthier meals, and yes, to do so on a budget.

From the Back Cover:

You want to eat healthy, fresh foods, and at the same time, be good to the environment.  But it’s a challenge to know what is available, when itis available, and where you can get it locally.

You can find your favorite foods – and discover new favorites – without headaches and a tank of gas.  The next best thing to a personal tour through your local farmers’ market, this helpful guide gives you:

  • A primer on why eating close to the land not only rewards you with incredible food, but also supports your community and your planet.
  • A look at heirloom vegetables, seasonal fruits, fresh meats, and dairy products, and other local food near you.
  • Tips for shopping local at food festivals, CSAs, U-picks, and even supermarkets, plus advice on food foraging.
  • Suggestions for making the most of your harvest, including 25 regional recipes highlighting local specialties.

Favorite Regional Recipes include Wild Blueberry Muffins, Pennsylvania Dutch Chow-Chow, New York State Apple Pie, Maryland Crab Cakes, Southwestern Stuffed Jalapenos, California Avocado-Almond Salad, Texas Chili, and many more.

I’ll leave you with an excerpt from this outstanding book. It’s from a section titled, Fresh Food Tastes Better… which is a delicious fact:

Local foods, because they’re ripened on the plant rather than in storage, develop high levels of aromatic compounds that help give the food its characteristic taste and heightened flavor.  This is most noticeable in fruits, where the intoxicating scent of fresh-picked strawberries or peaches can signal the start of the season even before you pop one into your mouth.

Another reason why local food tastes better has to do with the timing.  The longer a food travels, the more flavor and aroma compounds it loses during transit. Because produce is often brought to market within 24 hours of being picked and is at the peak of freshness and ripeness, this isn’t an issue for local farmers.  It may, however, be a big concern for food traveling from California to New York.

Finally, local produce tastes better because it is better, inherently. Over the years, supermarket produce varieties have been chosen for their ability to be shipped long distances and withstand harvesting equipment, bulk handling, and processing.  They’re bred for sturdiness, stability, and looks, not taste.  As a result, we’ve gained the ability to have peaches in the dead of winter and apples in April, but at what cost?  Bite into any of these off-season fruits, and you’re likely to find a dry, mealy texture with only a hit of its natural flavor.

On the other hand, local foods are just the opposite.  Small farmers care most about taste, quality, and diversity of crops.  Raised according to the natural seasons, local produce is picked at the peak of flavor and ripeness and quickly transported for a quick sale.  -The Complete Idiot’s Guide to Eating Local, page 20

The author explains the local food movement, how near or far is considered local, what is and is not organic, how eating local is best for your health, how eating local builds a stronger community, how eating local helps our planet. You’ll get a complete education on produce as well as meats, dairy foods, and eggs.  There’s also a lot of great advice about freezing and preserving fresh local delicacies so you won’t have to even look at the produce in the stores during the winter months.

This is a wonderful and timely book and I recommend it wholeheartedly.

Read more about The Complete Idiot’s Guide to Eating Local (Amazon link) and grab your own copy while it’s so uncommonly cheap! (See… I can make good financial decisions. Sometimes. Okay, once a year. Maybe.)