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You are here: Home / Archives for Reviews / Table Talk

Table Talk

Gorgeous Textured Drinking Glasses: I LOVE These Vintage-Looking Beauties.

May 2, 2023 By Joi Sigers

This set of 6 Textured, Vintage Drinking Glasses (Amazon link) is so breathtakingly beautiful I want to order a set for me, one set for each of my three daughters, and a set for all of you as well. Unfortunately, my bank account prohibits that last one so I’ll just show them to you.

I mean that’s something, right??!

I am ALL about surrounding myself with vintage decor, glasses, lamps, books, old movies.. I guess it’s safe to say I live in a state of vintage.

I also love things that are unspeakably pretty and unique and this set certainly fits that description as well.

These beauties come in clear (shown on the right), pink, green, amber, and blue – they’re seriously all so gorgeous I have no idea how I’m going to choose. I mean the clear would be ideal for holidays, matching dinnerware of any season.. but the other colors are so stunning.

About this item:

From Amazon:

  • Vintage-inspired design and embossing that are long lost to bring you a glass that you will be proud to serve your guest with! They will elevate every cocktail or signature mocktail. They look great on a bar cart or with exposed cupboards. Great for floating shelves or behind your favorite bar.
  • Sweet tea glasses, Water glasses, juice cups, these are great for any cold drink from cocktails to mocktails and even beer! With a nice weight they feel great in your hand and look even better! The retro boho esthetic is sure to make all your guest where you got them from!
  • Looking for a hostess gift, housewarming gift, Christmas present for newly weds or anyone who likes to entertain? These drinking glasses look beautiful in a cabinet or displayed out on a bar cart for all to see! Coordinate your color choice with your cocktails this holiday for a real crowd pleaser!
  • The 13 oz. Vintage Textured Drinking Glasses are embossed with vertical ribbed lines around the base and intricate circular patterns. Not only drinking glasses, they also make a great display for shelves filled with pampas grass or small bouquets of flower, office supplies, toothbrushes and so much more!
  • Each glass measures 3.25 x 4.75 x 3.25 and are safely bubble wrapped and shipped in a brown box. The glasses have a 13 ounce capacity are Lead free.

See 6 Textured, Vintage Drinking Glasses (Amazon link) for a closer look. You’re going to flip over the gorgeous colors.

Filed Under: Daily Gift Ideas for Foodies, Dishes, Gift Ideas, Retro Kitchen, Shop Tagged With: vintage glasses

Short Message For Anyone Who Has to Eat a Restricted Diet: Tips and Advice from the Front Lines

May 1, 2023 By Joi Sigers

Salad with Chia Seeds

My Beloved Salads Have Never Betrayed Me!

If you have to eat any kind of a restricted diet, due to any of the following mood busters…

  • Celiac Disease
  • Heart Disease
  • Food Allergies
  • Autoimmune Disease
  • Diabetes
  • Or any other condition that insists on being your meal planner

… you know that the challenges are very real, you know that occasional feelings of gloom WILL happen, you know that others who do not have to eat your restricted diet have ZERO idea what it is like, and you know that… well, let’s be honest… it kind of sucks.

Having said that, there are certain tips and mindset “tweaks” that can help keep a smile on your face while keeping your body healthier and, thereby, helping you stay around longer for this extraordinary ride we call life.

I’ve had to live without gluten and wheat for over 10 years. There’s a certain reality you face when you have to make the dietary restrictions as an adult… it’s actually much harder because you know what you’re missing for one thing and, for another, it literally involves throwing aside everything you know and embarking on a journey that has been planned without your consent.

I was recently reminded of this very fact when, on top of having to diligently eat gluten and wheat free, my body has decided that… while we’ve had a strained relationship for years… it needs a trial separation from dairy. Possibly permanent, but definitely trial. Seems it isn’t completely thrilled about its relationship with hamburgers or eggs either at this time.

Cool beans… No wait, I can’t eat beans either… let’s make that cool carrots…  Cool carrots, time to restructure my meals and diet and to be even more mindful of everything I put into my face.

If this sounds like complaining, I apologize. I’m not angry and I certainly don’t feel sorry for myself, even remotely. It’s just kind of frustrating, that’s all. But, as I did many years ago, when I had to walk away from all wheat and gluten, including my absolute obsessions fried catfish at my favorite restaurant and onion rings from any restaurant, I will quickly adapt. In fact, I’m very blessed and grateful that plans and diets have already been laid out for me… I’m using a combination of the Paleo diet, the Bulletproof diet, and the Low FODMAP diet… in addition to my already firmly in place gluten-free diet. I’m unspeakably grateful that so many dairy alternatives exist on the market, as well as so many clearly-marked gluten-free foods. It makes cooking a lot easier when you simply have to make a substitution.. or, in my case, usually a couple of substitutions.

Cheese is going to absolutely be the hardest thing for me. I’m hoping that, once my leaky gut or IBS (whichever has been rough-housing me) has settled down, I can reintroduce it to cheese every now and then. If I can…. great! If not… well, that’s fine. As God reminded me recently, there’s a LOT more to life than just food. I mean, I always knew that, but one day (when realizing I needed to make yet another adjustment to my eating…which btw apparently will include stopping red meat for a while) I was driving through town, looking at all the cars in the fast food drive thrus and parking lots. I remembered the days when I could simply grab a burger and a diet Coke without thinking twice. I remembered when my husband and I could go out to eat anywhere we chose, instead of having the choice determined by my restrictions.

Just as a gorgeous day was becoming overcast with my negative thoughts, God reminded me (paraphrasing, here) to look at the beautiful blue sky, listen to the birds, think of my husband, daughters, sons-in-law, precious grandbabies, and cats. He reminded me to think of my flower beds I was already so excited about. He let me know that there is SO much more to life than food.

Amen!

Truth be told, though, over the years, this was one of my only weak moments. I attribute this one to the ‘yet again” emotions – the fact that big changes had to be made. Seriously, y’all, if someone would just stop moving the goalposts, it’d be lovely lol.

It’s been a few weeks since that wake-up call and I honestly feel SO much better. In fact, implementing dietary changes has me feeling so much better, physically, that I’m kind of excited to see how it all plays out. I even lost 5 very stubborn pounds that had already become such a part of my life I had all but given them names.

A few tips for anyone who has new (or old) dietary restrictions they need to make peace with:

  1. Food isn’t everything. As a nation, we Americans pretty much make our lives revolve around food, don’t we. If we want to get out for a drive through the country on a beautiful day, we grab a quick hamburger and fries or milkshake for the journey. Every family get together (from Super Bowl Sunday to holidays) revolves around food. And while there’s no getting around it or really any reason to change things, we can be smarter. Maybe by grabbing a bag of snacks and large tumbler of tea  from home before the ride through the country. Or having get togethers center around healthier options – a taco bar or even salad bar if you have enough vegetable lovers in your group.
  2. Look at what you CAN eat rather than what you CAN’T eat. This one may seem subtle but it’s so important I would have put it first, but there’s no way I’m leap-frogging over God’s advice. I made a list and printed it out of foods I can enjoy while eating Paleo – whether it’s for a specific amount of time or forever and ever, Amen. I didn’t even write down the ones I can’t touch – after all, I already know them, I don’t want to give them any more attention. I’m turning my attention to the many foods and drinks waiting to help me out. They’re my teammates now and I’m focusing on them. A word of caution when you research what foods are and are not on a particular diet. Whether it’s FODMAP, Paleo, Keto, gluten-free, or any such diet, there is a LOT of conflicting information online. For kicks (what can I say, it was a slow day) I Googled “are white potatoes high or low FODMAP” once and got at least a dozen different answers. Fascinated, I asked Google if white potatoes were on the Paleo diet.. again, different results! This bottomless pit of conflicting information led to the next tip..
  3. Do your research! If you’re embarking on a particular diet, please do a great amount of research first. Arm yourself with information or you won’t get anywhere. I would seek out the most reputable sources possible. I have a great number of books I’ve turned to for each of the three diets I’m pulling from the Paleo and Bulletproof diets are extremely similar, the Paleo one is simply more constructed and clearly-defined…. no “maybe this could be okay..” with Paleo – it’s more of a “don’t even put it in the cart,” which is the structured approach I frankly need right now. Having a great library of books will arm you with the information you need and help take a lot of worry and stress off of you. Let someone else do the heavy lifting with you! (Books I recommend are at the bottom).
  4. If you’re cooking for yourself as well as others without restrictions, take a deep breath, it’s going to be okay! One of the things I hear most people on restrictive diets complain about the most is having to fix several different meals instead of just one. Personally, I think of it as, “I GET to cook several meals instead of one” because (A) It means I have loved ones at my dinner table and (B) It means they don’t have to restrict their options.. good on them! I think most people aren’t setting themselves up for success. They’re making life way too complicated. For example, tonight I’m making Big Mac Salads for supper (one of my husband’s favorite meals in the world!). I’ll prepare the pickles, onions, romaine lettuce and other vegetables and throw them into a huge bowl. So far, so good. Then I’ll cook his ground beef in one pan while cooking my ground turkey in another (trust me, it’s delicious!).. each will be seasoned and placed in separate bowls to stay warm. When put together at the table, he’ll be able to add his meat, croutons, and dressing made with milk to his plate while I add my meat, gluten-free croutons, and dressing made with almond milk to mine. Easy peasy.  Meal planning may take a little more thought, but half the battle is simply having your options on hand and in mind. More on that next..
  5. Have a shelf for your food in the refrigerator and pantry. It will make it a lot easier, and healthier, on you if you (after careful label-reading and research) have a designated shelf in the fridge for foods that are safe for you. I mean, who wants to go digging through the refrigerator – especially if they have to keep reading those cursed tiny ingredient lists each time. Set yourself up for success and make life easier on yourself. Do the same with the pantry. Hunting for “safe” foods is a headache and does nothing but add stress.
  6. If you’re on Instagram or Pinterest, search out reputable accounts that deal with your particular dietary needs. Instagram has been a wealth of both information AND inspiration to me and have made a huge difference in making the dietary transitions. HUGE difference.

Some books and cookbooks I highly recommend:

(All links are Amazon links)

*** PALEO and BULLETPROOF ***

The Simple Paleo Kitchen

Eating Paleo (Complete Idiot’s Guide)

Celebrations

Five Ingredient Paleo Cookbook

The Bulletproof Diet

Bulletproof: The Cookbook

*** LOW FODMAP DIET ***

FODMAP Friendly: 95 Vegetarian and Gluten-Free Recipes

My next article will feature some of my favorite Paleo-Friendly snacks and foods, dairy substitutions, and favorite gluten-free foods.  And remember, stay positive… you’ve got this! ~ Joi (“Joy”)

 

Filed Under: Gluten Free, Health and Fitness, Keto, Low-FODMAP Diet, Mediterranean Diet, Table Talk Tagged With: how to eat a restricted diet, how to feel better about a restricted diet

GORGEOUS Acacia Wood Spoon Rest

April 20, 2023 By Joi Sigers

I ran across this handsome Acacia Wood Spoon Rest (Amazon link) a few minutes ago and fell head over heels in love with it. It’s a heckuva lot more attractive than draping a spoon over the side of a mug or pan, isn’t it?!

I actually found it because I was shopping in the Folkulture shop on Amazon. Their kitchen towels are something of an obsession to me, but I had never bothered to check to see if they had other items as well.

Lesson learned… always check!

Acacia Wood Spoon Rest:

(Description below is from Amazon)

  • This spatula rest or cooking spoon holder is handcrafted in acacia wood and measures 4.7 Inches in diameter. The ladle holder is a must-have kitchen essential which can hold spoons, spatulas, ladle or tongs.
  • These rustic spoon rests make for the perfect wooden kitchen accessories. The kitchen spoon rest for stove top comes with a rubber grip and is anti-slip unlike other ceramic or silicon spoon rest.
  •  This boho spoon rest for stove looks extremely premium and will add elegance to your kitchen decor. This tea spoon holders can even be used to store coffee or tea spoons after use.
  •  The wooden spoon rest or kitchen utensil holder has an easy circular design with a natural finish. It is easy to wipe and clean with wet cloth making it absolutely fuss-free.
  • This kitchen utensil rest will be a perfect gift for friends and family. This boho kitchen accessory makes for a perfect housewarming gift in this cooking spoon rest.

I collect wooden spoons (never met one yet I didn’t want to buy) and can’t wait to see how beautiful they’ll look resting on this great spoon rest.


Filed Under: Daily Gift Ideas for Foodies, Gift Ideas, Gift Ideas for Cooks, Kitchen Decor Tagged With: gift ideas for cooks, Mother's Day gift ideas, wooden spoon rest

Brilliant Organizer for Cans and Other Pantry Items… Even Dishes

December 5, 2022 By Joi Sigers

During the early weeks of the Pandemic (long before the lockdowns or even face masks), I fell in love with something I’ve never done before – borderline hoarding!  Not hoarding to the point of interfering with others being able to get things they needed as well, mind you, but I began stocking up for things my family and I would need for weeks at a time.

Cats included, of course!

I figured that the less I got out, the less my chances were of contacting a respiratory disease neither my asthma or I were interested in acquiring. I began using my favorite grocery store’s “click-list” (grocery pickup) and limited running into a store as much as possible.

My youngest daughter and I organized a spare room into a big walk-in pantry of sorts – not only did I want to have everything our household would need but also plenty for my other family members.

Somewhere along the way, this became such a wonderfully agreeable practice and method that I decided I’d never abandon it, even after the pandemic was in the rear view mirror. Why? Not only is it convenient, cutting back on running errands is something I (as a self-embraced homebody) very much enjoy.

It’s also handy if, say, last minute I want to change my dinner strategy – I have plenty of things on hand to work with.

Also… let’s fact it… we’re right smack in the middle of cold and flu season right now and I don’t want to be out and about any more than necessary – to say nothing of when it snows!

If you also like to stock up on pantry items, this is an organizer you may be as interested in as I am – the Adjustable Pantry and Shelf Organizer (Amazon link). While cans can certainly be stacked in front of one another, lifting and peeking to see what you’re working with gets tiresome – trust me, more than once I’ve wished for a better, easier way than playing peek-a-boo with soup cans.

This versatile shelf organizer is very affordable and would be ideal for anyone, whether they love to stock up like me or fly by the seat of their apron (not knocking it, I did it for years!).

See the Adjustable Pantry and Shelf Organizer (Amazon link) for a closer look and more information (the uses they find for this is mind-blowing and I think I want one for the laundry room and bathroom as well!).

Filed Under: 2022 Christmas Gift Ideas for Cooks, Daily Gift Ideas for Foodies, Kitchen Design, Kitchen Tools Tagged With: can organizer, kitchen organization

Gorgeous Purple Dutch Oven… My Ideal Soup Pan!

October 31, 2022 By Joi Sigers

I couldn’t possibly be MORE in love with this Amazon Basics Enameled Cast Iron Covered Dutch Oven (Amazon link). Seriously, I’m half-certain it’s going to be a Christmas gift TO me, FROM me this year. I love the Amazon Basics brand (phenomenal quality at very, very reasonable prices) and the color (purple) is my absolute obsession.

If this particular color doesn’t float your boat (what are you thinking?!), know that this gorgeous Dutch oven comes in a wide variety of colors:

  • blue
  • gray
  • white
  • navy
  • red
  • pink
  • green
  • matte white
  • orange (very good looking)
  • teal
  • purple (some things are worth repeating)

Features:

  • 6-quart cast iron Dutch oven pot for cooking and baking in the oven or on the stovetop; Oven safe up to 400 degrees Fahrenheit
  • Smooth enamel finish provides long-lasting durability and non-stick convenience
  • Cast iron provides even heat distribution and retention; Hand wash only
  • Dual side handles and fitted lid
  • Roast meat, bake bread, marinate food, sauté vegetables, prepare soups, stews, casseroles, and more
  • Backed by an Amazon Basics limited 1-year warranty

See Amazon Basics Enameled Cast Iron Covered Dutch Oven (Amazon link) for more information and to see the other gorgeous colors…. in addition to the stunning purple.


Filed Under: 2022 Christmas Gift Ideas for Cooks, Christmas Gift Guide, Christmas Shopping, Daily Gift Ideas for Foodies, Pots and Pans Tagged With: affordable Dutch oven, affordable pots, purple Dutch oven, Purple soup pan

Christmas Gnomes: Dishes, Bowls, Salt & Pepper Shakers, Candy Bowls, Cookie Jars…

October 22, 2022 By Joi Sigers

Cooks Christmas Gift Guide 2022

Gnome Sweet Gnome

Over the past three years, I have fallen head over heels in love with gnomes.  I love them, I collect them.. quite frankly, they have my undying devotion, whether they know what to do with it or not.

I honestly have no idea where this infatuation started – after all, when it comes to Christmas collections, I’ve always been ALL about snowmen, Christmas bears, and gingerbread men… somewhere along the way, gnomes just joined the party.

The snowmen don’t seem to mind, so it’s all good.

When it came time to make the image for the food blog’s Christmas Gift Guide 2022, there was very little doubt who the guest-star would be. I also thought it perfectly fitting to start the whole shebang off with a post about Christmas Gnomes in the kitchen, so I’ve rounded up a great assortment of gift ideas for the kitchen – after all, there are a LOT of other gnome collectors out there.

You may even be one, yourself! If so… like me… you’ll want as many of these as you can get your mitts on for your Christmas table.

Click through any image or link for more information and a closer view. These are absolutely gorgeous and would surely bring a lot of joy and smiles to your gnome home. All of the links below are Amazon links. ~ Joi (“Joi”)


Bico Christmas Gnomes 11 inch Dinner Plates (Set of 4)


Bico Red Gnome Candy Bowl


Bico Red Christmas Gnome Cookie Jar


Bico Christmas Gnome Salt and Pepper Shaker Set


Bico Christmas Gnomes Ceramic Spoon Rest


Holiday Gnomes Doormat

More Christmas Gnomes are on Amazon (click through any of the Amazon links above or in the Amazon graphic below). I love all of them and am crazy about the fact that most (like the doormat above) can be used all winter.


Filed Under: 2022 Christmas Gift Ideas for Cooks, Christmas Gift Guide, Gift Ideas for Cooks, Happy Holidays!, Whimsical Kitchen Tagged With: Christmas gnomes, gnome bowls, gnome cookie jar, gnome dishes, gnome salt and pepper shakers, gnomes in the kitchen, Holiday gnomes

Wilton Silicone Pie Crust Molds Make Fancy Pies Possible… Just in Time for Pie Baking Season!

October 15, 2022 By Joi Sigers

Pumpkin Pie

Pumpkin Pie

It’s here… Holy cats, it’s finally here! Pie season is upon us and I couldn’t be more excited. Making, baking, and eating pies is one of my favorite things in the world and this is basically my Super Bowl. Pumpkin, Sweet Potato, Chess, Pecan (my favorite!), chocolate, apple… never met a pie yet I didn’t adore.

Having to eat gluten-free poses a bit of a challenge in most areas in the kitchen, but never more so than when it comes to bread and pastries. Gluten-free flours simply behave differently, period. Fortunately, I’m almost always up for a challenge, so I’ve stuck with them until I’ve mastered the situation.

Wilton Pie Crust Molds

Wilton Silicone Pie Crust Molds (Amazon link)

Making a Fancy Pie Crust

When it comes to making a pretty pie presentation, let’s fact it, most of us just don’t have the time or energy for all the fuss. The old-fashioned (and, let’s face it, pretty darn impressive) fork tines pressed around the edge serves most of us well. Yet, we often yearn for a real show-stopper pie on our table.

One of the most-respected names in the business, Wilton, has come to our rescue. I’m, by nature, a very brand-loyal person and this brand is one of the ones I have an unwavering devotion to.

Something about never being let down has something to do with it. Another thing I love about them is pictured right here in this post… they never stop or rest on their laurels. The creativity  keeps flowing and they keep coming up with new tools to help home cooks and bakers make their dreams come true.

They make us look good and, by gosh, I love them for it.

These Wilton Silicone Pie Crust Molds  are among their newest products and I absolutely love them. They’re incredibly easy to use (and reuse and reuse and reuse…), VERY well made and durable, and work like an absolute charm.

Back of Pie Crust Mold Package

Back of a Pie Crust Mold Package

Wilton Silicone Pie Crust Mold Features:

  • Create impressive pie crust designs with this silicone mold
  • Color: Red
  • Material: Silicone
  • 10.5 x 5 in. (26.6 x 12.7 cm)
  • Top-rack dishwasher safe; however for best results, hand wash in warm soapy water before first and after each use; rinse and dry thoroughly

I was sent two of these wonderful pie crust molds in exchange for telling my food blog readers about them and I recently put them to use with my first pie of the season, a delicious pumpkin pie.

Wilton Pie Crust Mold

Wilton Silicone Pie Crust Molds

I made a double batch of pie crust, one for the pumpkin pie and one batch for “playing” with the molds! The photo of the pumpkin pie shows the fluted edge and a few of the cut outs I placed on top. For those of you who don’t have to eat gluten-free, you have it made in the shade… you can use store-bought pie crust dough and play all day! Those of us who have to make our own gluten-free dough have to be very judicious with our dough lmao!

Fortunately, these molds are so easy (and outrageously fun) to use that anyone can do it. Heck, I did it with my 4 year old and 3 year old  grandbabies playing King Kong vs Godzilla all around me! I was even told at one point, “Be a Skull Crawler, MiMi!” so I did my best. I’m guessing skull crawlers roar and chomp their teeth?

Back of Pie Crust Mold Package

Back of Pie Crust Mold Package

As you can see from the directions on the backs, the instructions are incredibly clear and straightforward – so easy a skull crawler can follow them.

I 100 percent recommend these molds for the best and most beautiful pies this Thanksgiving and Christmas. They’re very thick, sturdy, and do an outstanding job. The dough doesn’t stick to the molds and you can let your creative juices really flow.

Please click through for more information:

Wilton Silicone Pie Crust Molds (Amazon link) – This link goes to the Pie Crust Mold pictured first, the one with a gorgeous apple pie on the front.

Wilton Silicone Pie Crust Mold – This link goes to Wilton’s website where you can find the mold set with the leaves (the one pictured second!) – This one doesn’t appear to be on Amazon, unfortunately.

I hope you’ll click through either link and give these a try. I just love them so much! ~ Joi (“Joy”)

Pumpkin Pie

Pumpkin Pie


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Filed Under: 2022 Christmas Gift Ideas for Cooks, Daily Gift Ideas for Foodies, Gift Ideas for Cooks, Kitchen Gadget Reviews, Kitchen Tools, Pies and Pastries, Thanksgiving Recipes Tagged With: Making Pies Pretty, Pie Mold, Pie Mold Review, Wilton

Ingenious Over the Sink Drying Rack: Perfect for Dishes and Produce

August 18, 2022 By Joi Sigers

Amazon has a GENIUS for showing me things they know I’ll love. I mean, I will venture onto their website (honest session, here… the Amazon window is always open on my desktop computer) and BADABING! Right there is something I don’t just want, but need.

Case in point: Earlier I breezed onto Amazon to buy some Halloween decorations for the yard. With two daughters who are OBSESSED with Halloween and three grandbabies (two 2 year olds and a 4 year old), I always do Halloween up BIG. Long story, short (too late??), they showed me a couple of kitchen items I honestly have no idea how I’ve lived without.

One was the dish drying rack pictured here (available in many sizes). While most of my dishes go directly into the dishwasher, there are plenty of special coffee mugs and sippy cups for the littles that I do by hand. This is exactly what I need for them to dry without taking up precious counter space.

I also love the idea of washing produce and leaving them to airdry on the rack. Genius. Absolutely genius.

Click through for more information and to see the sizes available.

Oh… and the second thing I saw that I absolutely need may or may not have been Gluten-Free Macaroons (Amazon link).

Narrator: “It absolutely WAS macaroons.”

Filed Under: Daily Gift Ideas for Foodies, Gift Ideas for Cooks, Kitchen Gadgets Tagged With: dish drying rack, kitchen organization

PERFECT Baked Potatoes in Your Oven

June 3, 2022 By Joi Sigers

Baked Potatoes with Sea Salt

Baked Potatoes with Sea Salt

I’ve always loved a great baked potato. In fact, when at a favorite steak house, I’ve been known to get every bit as excited about the baked potato as I am the steak.

Oddly enough, though, I’ve recently become an EVEN bigger potato fanatic. I have no explanations as to WHY but since I began eating Gluten Free, my cravings for baked potatoes are almost non-stop.  My daughter Emily (who also recently had to begin eating Gluten Free) has similar cravings – only her potato of choice is sweet potatoes.

Although I can’t explain the increased cravings, I can certainly take care of them. It just so happens I like my own baked potatoes as well as – and often better than – potatoes gotten at restaurants.

Although it’s different from most people, I don’t wrap my potatoes in foil before putting them in the oven. To me, doing so kind of  just “steams” the potato rather than “baking” it.  I like for the skin to have a slight crispiness to it when I cut into it. If it doesn’t’ have that slight little crunch sound when the knife cuts into the potato, I don’t get quite as excited.

Step By Step To Perfect Baked Potatoes

  1. Wash your potatoes well. I have a little scrub brush (Amazon link) that looks like a pig (I mean, who doesn’t??) that I like to use on my potatoes.
  2. After they’ve been washed well, oil them down with butter, vegetable oil, or olive oil.  It’s like you have a little spa for potatoes and you’re the masseuse.
  3. I roll my greased up potatoes in a little flaky sea salt (Amazon link). Trust me, this little extra step makes a world of difference. It doesn’t make them too salty… I promise.
  4. Pierce your potatoes about 4 or 5 times to allow steam to escape. DO NOT SKIP THIS STEP.  An exploding potato is a hideous thing.
  5. Bake your potatoes directly on a rack in a 400 degree preheated oven for 45 – 50 minutes.  Place a cookie sheet on a lower rack to catch any drippings. The timing depends upon the size (density) of your potatoes.

How To Test For Done-ness:

There are several ways to check to make sure your baked potato is cooked thoroughly. Below are the most commonly used (with my own personal method listed first).

  • Use an oven mitt to give the potato a slight little squeeze. If there’s a bit of “give,” the potato is done. If there’s no “give,” return it to the oven.
  • You can also check for a potato’s done-ness by taking its temperature. The internal temperature should be 210 degrees F.
  • Some people check their baked potatoes by piercing them with a fork. If the fork doesn’t meet any resistance, they know it’s showtime.

 And showtime is a beautiful thing.


Filed Under: Cooking 101: How to Cook!, Food Blog, Vegetables Tagged With: baked potatoes, baked potatoes in salt, perfect baked potatoes

Wedge Salad, Starring Roasted Tomatoes

May 12, 2022 By Joi Sigers

 Wedge Salad with Roasted Tomatoes, Bacon, Chia Seeds, Sauteed Onions, and Ranch Dressing

Last night I made what instantly became a Salad Legend in our kitchen: A wedge salad with bacon, chia seeds, ranch dressing, and the main attraction, roasted grape tomatoes.

I seldom give either sautéed onions OR bacon second billing to anything, yet here BOTH of them are… playing second fiddle to the humble, miniature grape tomato.

Wedge Salads: Iceberg Lettuce’s Call in Life

Iceberg Lettuce for Wedge Salad

Wedge Salads, Fixing to Happen

For a great wedge salad, you have to start with a fresh, crisp, clean, beautiful head of iceberg lettuce. Cut it into fourths and salt it a little under, over, around, and through. Iceberg lettuce has a shy flavor, you have to coax it out with a little salt.

Place your wedges on a plate and pour either Ranch Dressing or Blue Cheese Dressing on top – be generous.

Now, add your favorite toppings. You can choose from..

  • crumbled, cooked bacon (or bacon bits if you’re in a hurry or don’t want to mess up a skillet)
  • chopped tomatoes (grape or cherry tomatoes – roasted or not – are ideal for wedge salads)
  • green onions
  • crumbled Blue Cheese or Feta
  • sautéed onions
  • roasted vegetables
  • roasted corn (YUM!)
  • Chia seeds
  • sunflower seeds
  • etc…

A wedge salad can be as quick and easy or as elaborate as you want it to be.

The wedge salad pictured at the top (and at the bottom of the post) involved a little more time to make than the average wedge salad, but when it comes to sautéed onions and roasted tomatoes, I have all the time in the world.

How to Roast Grape Tomatoes

Grape Tomatoes for Roasting

Grape Tomatoes

Preheat the oven to 400 degrees. Slice the grape (or cherry) tomatoes and place them in a bowl. Drizzle them with olive oil, then season them with Kosher Salt.  Depending upon your preference AND depending upon what you’ll be eating at this particular meal, you could also drizzle a little Balsamic Vinegar on top of the tomatoes.

There are endless herb possibilities, too, but for this wedge salad, I just wanted to taste the roasted tomatoes… nothing but them in all their glory.

Large tomatoes or Roma tomatoes generally take upward of 30 minutes to roast, but the little guys don’t take quite as long.  Grape (or cherry) tomatoes usually begin to caramelize in about 20 minutes.  You’ll want to take them out and give them a quick little flip about halfway through the cooking time.

Don’t let the dark color rattle you. As cooks, when something turns dark, it usually means a trip to the garbage can, followed by another trip to the store – but when roasting vegetables, you want the darkness… that’s where the flavor is.

A word about roasting – I don’t want to venture too far off the beaten path here, but roasting vegetables is a woefully underrated and underused way of enjoying sides. Most vegetables can be roasted using the same approach I described above – most simply need more time under the heat.  Roasting vegetables brings out the flavor like few things ever could. Experiment with oils, seasonings, and even vinegars to mix things up.

Pan roasting on the stove-top (simply putting food into a hot skillet briefly) is a great way to bring out the deep, intense flavors of spices and herbs. Just keep an eye on them, they’ll burn fast.

Dressings for Wedge Salads

I favor using Blue Cheese Dressing or Ranch. I almost always make my own dressing but also love using Hidden Valley Ranch packets to whip up a great Ranch dressing. When it comes to dressing, I do prefer to make my own and, during the warmer months, I often have at least one made up at all times. During the colder months, when we aren’t having salads quite as often, I’ll turn to bottled dressing.

Topping Things Off

To finish off the presentation beautifully, and tastefully, add crumbled cheese (blue, mozzarella, or feta), bacon, snipped parsley or chives, sunflower seeds, salt, pepper, and/or chia seeds. Just find the combo that makes you smile.

Wedge Salad with Roasted Tomatoes, bacon, and Chia Seeds.

Wedge Salad

**** If you have to eat gluten free, always check everything you put on your plate and into your mouth. Never “assume” salad dressings, bacon bits, and all salad toppings are gluten free. Make  sure the label says “gluten free.”

Also See: Ideas for Salads and Gluten Free Salad Toppings


Filed Under: Gluten-Free Recipes, Salad Recipes Tagged With: how to make a wedge salad, salad recipe, wedge salad

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My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

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