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You are here: Home / Archives for Vegan Recipes

Vegan Recipes

Vegan and Gluten-Free Salad Dressings, Mayo & Butter from Plant Perfect (Exciting New Products!)

November 17, 2022 By Joi Sigers

Plant Perfect Vegan Ranch Dressing

Plant Perfect Vegan Ranch Dressing

Quite a while back, I devoured and reviewed Parma!, a Plant-Based Parmesan Cheese Alternative and, frankly, I’ve never forgotten the extraordinary, downright addictive flavor. It often comes to mind when I see other plant-based food, which is why I never, ever brush off the idea… I know better. I only wish Parma! was available in stores. It is available online and is absolutely worth seeking it out… positively addictive, I tell you.

I recently saw the following press release for a new rapidly-growing brand from Pivotal Foods called Plant Perfect. After reading the release, I found myself extremely anxious to try quite a few of the products – especially the one you see pictured above, a Vegan Ranch Dressing. See the “No Palm Oil” on the front of the bottle? LOVE that!

I’ve found a few of their delicious-sounding products on Amazon and have linked to them in photos an/or content below.

As soon as I try these exciting plant-based products, I will write reviews on the food blog and link to them here.

Ready To Pivot To A Better Class Of Vegan Salad Dressings, Mayo & Butter?

STATELINE, NEVADA – For years, countless people following a vegan diet for moral or dietary reasons have been asking the same rhetorical question: why isn’t there a dairy-free brand that actually frees us from our lifelong craving for dairy?

Happily, one company decided to answer that question by developing a line of dairy-free products so authentic in flavor and texture that even non-vegans are singing their praises.

Introducing Pivotal Foods (www.pivotalfoods.com) and its signature Plant Perfect brand, creators of a rapidly-growing line of dressings, mayo and – soon – butter that seamlessly blend mouth-watering flavor, authentic texture and wholesome nutrition in each and every bottle and jar.

Treating consumers to a literal and figurative taste of the future, Pivotal Foods is currently experiencing its most significant period of growth to date since the introduction of Plant Perfect Vegan Mayo in 2020. Indeed, largely due to word of mouth rather than the sort of massive marketing blitz usually needed to break into the crowded vegan marketplace, Pivotal Foods has already expanded its retail presence to over 2500 mainstream and health food stores around the country – most recently adding 1200 Safeway stores in six regions around the country.

Today, consumers can find Plant Perfect vegan salad dressings and mayo in such chains as Whole Foods, Sprouts, Raley’s, Lucky, and Safeway as well as on Amazon.com.. For a complete list of store locations, please visit www.eatplantperfect.com/find-us.

The Name Says It All

Living up to its name, Plant Perfect products represent a perfect fusion of great taste and important nutrition, utilizing wholesome ingredients sure to please even the most discerning vegan and non-vegan palates. The brand’s growing family of products include six distinct salad dressings that are all vegan, gluten-free, cholesterol-free, non-GMO, EDTA-free (EDTA is a chemical that is added to certain foods and beverages to help them keep their color and flavor), palm oil-free and Certified Kosher.

Now Plant-Based Certified, Plant Perfect dressings are available in 8-ounce bottles in these delectable flavors:

  • Ranch
  • Green Goddess
  • Creamy Italian
  • Caesar (Amazon link)
  • Chipotle Ranch
  • Cilantro Lime

Like Plant Perfect’s Vegan Mayo, the brand’s salad dressings are 12-month shelf stable. Plant Perfect salad dressings can be found on the dry goods shelf next to conventional dressings.

Vegan Mayo Comes Of Age

Representing a deliciously nutritious dairy-free version of a classic condiment, Plant Perfect’s Vegan Mayo is every bit as tasty, rich, versatile and satisfying as its traditional counterpart. Like the brand’s salad dressings, Plant Perfect Mayo is all vegan, gluten-free, cholesterol-free, non-GMO, EDTA-free, palm oil-free and Certified Kosher.

Offered in 12-ounce bottles, Plant Perfect Vegan Mayo enhances any dish and represents an ideal alternative to traditional mayonnaise when preparing meals, snacks and desserts (great news for vegan or health-conscious home cooks and bakers during the holiday season!).

Next on the menu for Pivotal Foods will be Plant Perfect Vegan Butter, slated to be introduced next year. Performing just like dairy European butter in every way – but without the cows! – the new line will initially consist of two irresistibly satisfying varieties: Original and Buttery.

A Pivotal Time In The Vegan Food Industry

Committed to developing high quality vegan food products that taste great, are healthy and minimize the environmental impact on the planet, Pivotal Foods is not only attracting a diverse range of new retail and foodservice partners, but is winning over both committed vegans as well as mainstream consumers ready to incorporate healthier dairy-free products into their diet so long as they don’t have to sacrifice flavor in the process.

Commenting on his company’s fast-track expansion, Pivotal Foods’ CEO Mark Garrison said, “Every Plant Perfect item is developed with one overriding goal in mind – to create the most nutritious and delicious vegan alternative product possible. Giving up dairy for ethical or dietary reasons is never easy, so we went to great lengths to make sure our Plant Perfect Mayo, Salad Dressings and Butter not only live up to, but exceed, customer expectations. We’re heartened by the overwhelmingly positive response we’ve received from full-time and part-time vegans alike and look forward to introducing many more vegan products over the years to come.”

For more information, please visit www.eatplantperfect.com and www.pivotalfoods.com.

 

Filed Under: Foodie News, Gift Ideas for Cooks, Gluten Free, Vegan Recipes Tagged With: gluten-free, plant-based, Vegan products

Parma! Vegan, Plant-Based Alternative to Parmesan Cheese (Review)

May 23, 2021 By Joi Sigers

Parma Vegan Parmesan

Parma! Vegan Alternative to Parmesan Cheese

Okay, first of all, I have to say this: Even if you aren’t a vegan and aren’t actively looking to add more plant-based foods to your daily life… you will want to continue reading and you will most certainly want to try the Parma! products.

Trust me. I am not TOTALLY in either of these camps either – although I do enjoy a lot of vegan and plant-based meals and recipes, I do not exclusively eat this way. The more I read about healthy ingredients, however, the more closely I look at the ingredients in everything I buy. When it comes to ingredients, I want there to be as few as humanly possible, I want to be able to pronounce each ingredient, and I want to be able to recognize each one as an actual food.

  • The ingredients for Parma! Garlicky Green Vegan Parmesan: Nutritional yeast, sunflower seeds, walnuts, pumpkin seeds, garlic, Himalayan salt, sesame seeds, hemp seeds, kelp, basil, oregano
  • The ingredients for Parma! Chipotle Cayenne Vegan Parmesan: Nutritional yeast, sunflower seeds, walnuts, Chipotle (roasted jalapeno pepper), Himalayan salt, hemp seeds, onion, cayenne

If you’re one of the ones who is looking for a vegan and plant-based answer to Parmesan cheese…  this is your lucky day. These products are absolutely delicious.

Baked Potato

Baked Potato

Since I had to give up gluten and wheat (celiac), I have been very mindful of my eating. Years of eating food I didn’t fully realize were doing harm damaged my digestive tract and (even after 10 years), it’s only recently showing huge improvement. Eating more healthy foods (and keeping a keen eye on ingredients!) has helped.

The simple truth is, the healthier you eat, the healthier you feel and the healthier you are. If you’re interested in health and how what you eat influences it (which I assume you are since you are still reading!), you know as well as I do that oftentimes vegan alternatives and plant-based foods and ingredients can be disappointing. I have bought so many products that sounded like Heaven and tasted like… well you know.

I believe more of us would eat a lot healthier if the healthier was tastier. All indications point to the fact that the people behind Parma! fully, fully get that.

I was a bit nervous about trying these products. They were sent to me in exchange for telling you all about them – completely honest and upfront about whether I liked, disliked, hated or loved them. Before I first tried them, I was actually thinking about how I would be able to write a review about something while saying, “Didn’t care for it, myself, but…”

I guess I just didn’t think it’d be possible to create a delicious alternative to Parmesan Cheese. Here’s the thing: I’m a cheese fanatic! I use Parmesan cheese in and on everything.

Now can you see why I was nervous??

Parma Vegan Parmesan

Parma! Vegan Parmesan

Imagine the look on my face when I opened the two bottles, tasted each and literally said, “Wow… Delicious!” after each one.  Same script, same words, same shocked and delighted expression.

These are both nutty, delicious, and incredibly flavorful. The Parma! Chipotle Cayenne Vegan Parmesan has a little heat but not (at all) too much. It’s outstanding.

The Parma! Garlicky Green Vegan Parmesan is equally delicious with a subtle and wonderful taste of garlic. I made a potato casserole (pictured below) a few nights ago and, whereas I normally use cheddar cheese, I wanted to try smoked Gouda instead. I added a little minced garlic and some of the Parma! Garlicky Green Vegan Parmesan – it was delicious!

Potato Casserole

Potato Casserole

I have also used EACH of these products on baked potatoes. My favorite way to enjoy them on a fresh baked potato (white or sweet) is to sprinkle it directly onto the potato, followed by butter and whatever else I’m in the mood for.

Recently, I made baked potatoes and topped them with some of the Parma! Chipotle Cayenne Vegan Parmesan before adding butter, sour cream, chopped scallions, and thinly sliced Romaine lettuce (you’d be amazed how much Romaine adds to a baked potato). The Parma Parmesan gave the potato so much flavor! I’ve since also used the other variety of Parma! on baked potatoes. Phenomenal!

Things I love about Parma! Vegan Parmesan:

  • The products are gluten-free and are made in a dedicated facility.
  • They’re dairy free – whether you eat keto fulltime or part-time (like me), the more food you can enjoy that’s keto, the better. Any swap (from dairy to non-dairy) you make counts toward better health.
  • The products are Kosher.
  • They’re delicious!

In addition to the uses pictured and named above, I have also loved using these products on popcorn (DELICIOUS!), gluten-free toast, in and on Chaffles, sprinkled on asparagus, on gluten-free pasta, and sprinkled on gluten-free bread… parmesan bread never tasted so good!

These are truly delicious and I hope you’ll try them as soon as possible.

Where can you buy Parma! Vegan Parmesan?

  • There are stores across the country that carry the wonderful products (none anywhere near me, however!). When you visit their website, you can find use the map to locate the deliciousness near you.
  • Shop for the products directly from their website!
  • Parma! is available on Amazon – so if you’re already throwing things hot and heavy into your cart (surely I’m not the only one), throw in a couple of bottles of Parma! and get ready to be amazed. Nutty, wholesome, flavorful, and CRAZY delicious.

To read more about Parma and the CEO (Shannon Schnibbe) behind the deliciousness, click here.

 

 

Filed Under: Gluten Free, Gluten Free Food Reviews, Health Food Reviews, Keto, Vegan Recipes Tagged With: Parma!, plant-based product review, vegan alternative to Parmesan cheese, vegan food review, vegan product review

Lemon Miso Roasted Brussels Sprouts Recipe (Vegan, Keto)

May 24, 2020 By Joi Sigers

Vegan Keto Lemon Miso Roasted Brussels Sprouts

Lemon Miso Roasted Brussels Sprouts Recipe from Fresh N’ Lean!

In the coming days, weeks, months (time has no meaning these days), I’ll be adding a lot more keto, vegan, and gluten-free recipes to the food blog. While I have to eat gluten-free, I find that a lot of vegan and even keto recipes are simply delicious. After all, you don’t have to strictly adhere to a diet to enjoy its recipes and any extra healthy meals you inject into your weekly menu plans is a positive thing.

I also want to apologize for the lack of regular updates lately. In all honesty, I simply fell behind in all of my web publishing and wasn’t sure how or where to jump back in and get back into the swing of things. The pandemic touches us all in different ways – and, frankly, it makes me not want to do much beyond spending time with my family & cats, cooking, flower gardening, and watching old movies.

I’m trying to fight out of the rut… but, let’s face it some ruts are harder to leave behind than others. This one’s been so sweet, pulling away from it seems akin to throwing away a piece of peanut butter fudge.

At any rate, here is where the regular recipes, food reviews, and other babbling kicks back in with regularity.

Why not start things back off with a delicious recipe featuring a newfound obsession, Brussels Sprouts?! This is an outrageously tasty, easy, and beautiful dish. Enjoy!

The delicious recipe is from Fresh N’ Lean!

You can find Red Miso Paste on Amazon.

Filed Under: Keto, Keto Recipes, Vegan Recipes, Vegetarian Dishes Tagged With: Brussels sprouts recipe, Keto Recipes, vegan recipes

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Welcome to the Get Cooking Food Blog

My name is Joi (“Joy”) and Get Cooking is where I celebrate some of my greatest passions: Recipes, kitchen gadgets, gluten free food reviews, gluten free recipes, pig collectibles, chocolate, cookbooks, and coffee.

Lots of coffee…

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What’s New on the Food Blog?

  • Brilliant Organizer for Cans and Other Pantry Items… Even Dishes
  • Disposable Air Fryer Liners: Perfect for Fast Cleanups!
  • Vegan and Gluten-Free Salad Dressings, Mayo & Butter from Plant Perfect (Exciting New Products!)
  • Goodful Non-Stick All-In-One Pot: It Has all the Good and None of the Bad (Seriously, I Love This One!)
  • Torani Strawberry Flavored Syrup Makes VERY Memorable Tea, Matcha, Milkshakes, Smoothies…
  • Gorgeous Purple Dutch Oven… My Ideal Soup Pan!
  • As Simple as it Gets Japanese Broth Soup (The Possibilities are Endless)
  • Healthy and Delicious New Favorite Snack

Gluten-Free Recipes

Wedge Salad with Roasted Tomatoes, Bacon, Chia Seeds, Sauteed Onions, and Ranch Dressing

Wedge Salad, Starring Roasted Tomatoes

CauliPower Linguine Pasta with Meat Sauce

Caulipower: Quite Possibly THE Best Gluten-Free Pasta

A Wonderful Gluten-Free and Vegetarian Cookbook: Whole Bowls by Allison Day

Gluten-Free Lasagna with Explore Cuisine Green Lentil Lasagna Noodles

Easy Gluten-Free Lasagna with Explore Cuisine Green Lentil (No Boil!) Noodles

Tostadas with Refried Beans and Tomatoes

Fast & Easy Summer Meal: Meatless Tostadas

Gluten-Free White Chocolate and Pecan Cookies

Gluten Free Cranberry Pecan Cookies

Air Fryer and Rotisserie in One!

Instant Vortex Plus 10 Quart Air Fryer, Rotisserie and Convection Oven (Amazon link)

A Reminder for all Cooks…

Kitchen Accident Tracker

If my accident can prevent you, a pet, or a child from being hurt, it will have been worth it to me… read more here!

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T-fal… As Good as Good Gets

The T-Fal Cookware Set (Amazon link), above, is absolutely one of the best cooking sets you’ll ever find. It’s on Amazon and available in several gorgeous colors.

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Contact me through e-mail at joitsigers@gmail.com and/or connect with me through social media (see above). ~ Joi (“Joy”)

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