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Game Day

Gorgeous Pfaltzgraff Football Platter

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The gorgeous Pfaltzgraff Football Platter shown here isn’t just on my gift-giving list this year, it’s at the top of my, “Buy for my own darn self” list as well.

My family celebrates any and all seasons, days and occasions as we can. What can I say? We love to eat, love to laugh, love to make a lot of noise and look for a reason to do all of the above at once.

Football season was made for families like this one!

Whether it’s college football or the NFL, weekends just become a lot more fun this time of year, don’t they?

Product Description from Amazon

  • This rectangular Football Platter will be a big winner on game day
  • Designed to look like a football field, this platter is perfect for serving your guests lunch meat and cheese, hors d’oeuvres and more
  • Football platter measures 17 inch long x 11 inch wide
  • Crafted of ceramic
  • Use & Care: Microwave and dishwasher safe

I’m picturing so many delicious things on this gorgeous platter…. pigs in blankets, cookies, brownies, sandwiches, chips, cheese and crackers… and, just like that, I’ve made myself hungry.

See Pfaltzgraff Football Platter for more information and a closer look. This is a beauty.


Frank’s RedHot Introduces Wingman Saucy Support Line AND a Chance to Win a Decked-Out Tailgate Truck!

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Frank's RedHot Wingman

Are you as excited for the return of football as I am?! Autumn, crock-pot meals, chili, soup, Chai Tea Lattes… this is my time of year!

In celebration of the start of football season, Frank’s RedHot is kicking off #WingmanSweepstakes on Twitter. Now through September 27th, Frank’s is YOUR Wingman! They’ll be responding to fans’ questions about tailgating (and the football and cooking life, in general, I’d imagine). When you use the hastag, you’ll be automatically entered for a chance to win a brand new truck. Not just any truck, mind you. This truck comes with football tickets, a hot sauce fountain, a ridiculously-over-the-top blow up bottle for Frank’s RedHot, a grill, essentials for Buffalo wings (obviously), cornhole and more.
Frank’s isn’t just putting the SASS in chicken wings, they’re putting the FUN in autumn!

Best of luck… I hope one of you win this outstanding prize!

(Continued below the video….)

Press Release

Frank’s RedHot celebrated the start of football and tailgating season by kicking off the #WingmanSweepstakes on Twitter. Through September 27th, the Frank’s Wingman will be responding to fans’ burning questions about tailgating (and life) from what the brand has dubbed their “saucy support line,” while also entering them for chances to win one of four weekly prize drawings and the grand prize – a Frank’s Wingman Tailgate Truck.

This is no fantasy, it’s the real deal! As the saying goes, Frank’s RedHot urges fans to, “Put that S#!t on everything!” This time, that means a truck that comes decked out with Frank’s RedHot tailgating essentials like football tickets, a hot sauce fountain, a grill, essentials for Buffalo wings (obviously), cornhole and more – showing that Frank’s is the wingman that has your back in the most brag-worthy way.

“Frank’s RedHot is everyone’s game-day wingman, and – like a hilariously good friend – sometimes gives you bold advice,” says Alia Kemet, Creative & Digital Strategic Director with Frank’s brand. “For instance, Wingman could tell you something simple like how much Frank’s to put on your wings, or whether to bring a date that you just met to the game. The Frank’s Wingman is there by your side to support all of your saucy tailgating adventures.”

To enter, Twitter users are encouraged to tweet a question at @FranksRedHot, with the hashtag #WingmanSweepstakes, for an assist. By doing so, they will automatically be entered into the sweepstakes for a chance to win the Frank’s RedHot Wingman Tailgate Truck. Fans who are participating will also have the weekly chance to win mini tailgate Wingman kits equipped with a bottle of Frank’s RedHot. All entries must be sent from the account owner, and received no later than September 27, 2019 at 11:59 p.m. ET. Use of any automated method to send Entry Tweets is prohibited and will result in disqualification. No purchase necessary to participate. For full terms and conditions of the sweepstakes, visit FranksRedHot.com/sweepstakes.

As the go-to hot sauce of any game-watching event, Frank’s RedHot is the franchise player of your favorite tailgating recipes – Buffalo wings, Buffalo chicken dip, RedHot chili and more. Recipes are available at franksredhot.com/recipes.

About Frank’s: It all started back in 1920 when the first bottle of Original Cayenne Pepper Sauce was introduced. Made with a premium blend of aged cayenne peppers, Frank’s RedHot adds the perfect blend of flavor and heat to your favorite foods. Frank’s Cayenne Pepper Sauce was used as the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. Try our family of products including the Original sauce, Buffalo Wings sauce, Queso Dip seasoning mix, Buffalo Ranch seasoning, Frozen Buffalo Wings and more. Visit www.Franksredhot.com for more information and recipes.

Frank’s is one of McCormick & Company’s brands. As a global leader in flavor, McCormick has built a portfolio of leading flavor brands that enhance people’s enjoyment of food all around the world. Every day, no matter where or what you eat, you can enjoy food flavored by McCormick. McCormick Brings the Joy of Flavor to Life™.

Be sure to follow Frank’s on Twitter!

Cream Cheese, Green Chiles, and Jalapneo Dip (And Spread for the Next Day)

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Cream Cheese, Green Chiles, and Jalapeno Dip

This dip (which makes any game, movie, or History Channel show even better – this isn’t conjecture, I’ve done the studies) combines some of my favorite things in the culinary world: Cream Cheese, Green Chiles, and Jalapenos.

Hook. Line. Sinker.

Serve with tortilla chips and lose yourself in the yumminess.

If there are leftovers, refrigerate them. The next morning, spread on bagels, toast, or English muffins – you will NOT believe how incredible it is. Again. I did the studies. Anything for you.

What Do $25,000 and Pork Rinds Have in Common? Maybe You!

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Southern Recipe is already thinking about the new year (let’s be honest, 2016 seemed like a cross between a 12 month-long temper tantrum and 12 month-long headache, so we’re all kind of looking toward 2017).  They’re celebrating all things pork rinds and gearing up for Pork Rind Appreciation Day, on February 5th, by patterning with Gridiron Greats to help visitors to PorkRindDay.com enter to win $2,500 and a year’s supply of pork rinds.

That’s a lot of money and that’s A LOT of pork rinds!

Learn more about Gridiron Greats by clicking the link and by all means visit PorkRindDay.com for your shot at big bucks and many pork rinds.

Chobani Greek Yogurt and I Are Ready for Super Bowl Sunday!

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Greek Yogurt and Ingredients for Dip

GO BRONCOS! Sorry, I couldn’t stop myself (I tried, I promise) but I’m a LONG TIME Broncos fan and can not contain my excitement for their return to the Superbowl or my pride in the team for keeping it together while Peyton Manning dealt with his injury. As much as anything, I’m blown away by his commitment and determination and would love to see him rewarded with the superbowl championship.

As a sports fan, I’m always thrilled about championship games. Not only are they exciting, they’re a lot of fun, whether your team has made it all the way or not.

You could make a case for it being funner if your team doesn’t make it – more relaxing, at least.

As a foodie, I love the chance to celebrate big events like this with food and usually spend days thinking of what I’ll make. It’s all part of the fun and excitement.

Chobani has a TON of delicious recipe ideas for Superbowl Sunday – of course, they’re wonderful the rest of the year, too. Click through the link and you’ll see what I mean.

Inspired by their passion for Superbowl snacks, I plan to use Chobani Plain Greek Yogurt in a few of my own Superbowl delicacies.

I love using Chobani Greek Yogurt in a lot of things, year-round. Their Vanilla Greek Yogurt, Coconut (!!!!), and their Honey are each crazy good in smoothies. Every single flavor is also delicious served as Yogurt Parfaits (granola in the bottom of the glass, topped with yogurt, then finished off with fruit and chia seeds).

Greek Yogurt Dip with Cilantro

Greek Yogurt can be substituted beautifully for sour cream and even mayonnaise in many recipes. Below are a few tips for the process:

  • In cold/uncooked recipes, simply use the same amount of plain Greek Yogurt as you’d use sour cream or mayo.
  • I’m ALL about the extra zip that Greek Yogurt brings to the party (what’d you expect from someone who names their food blog domain Buttermilk Press??). If you want a more subtle flavor, you might need to adjust the other ingredients.
  • When replacing one ingredient with another, always taste as you go – that holds true for any ingredients, of course.
  • You can EVEN replace buttermilk (gasp!) in some recipes with yogurt. Greek Yogurt is pretty thick, though, so thinning it a little with milk beforehand is a good idea. Just look for the consistency of buttermilk.

{More About Greek Yogurt Below the Recipe…}

Wedge Salad with Roasted Tomatoes and Bacon

Ideas for Using Chobani Greek Yogurt on Super Bowl Sunday:

When having people over for an event – whether it’s Super Bowl Sunday, Christmas, a birthday, or a summer cookout, it’s always thoughtful (and downright kind) to have options for everyone. For example, there should be something just as fabulous and exciting for the non-meat eater as there is for the meat eaters. There should be options for those who can’t eat (or even simply choose not to eat) wheat/gluten. It only takes a little extra thought and it can mean the world to someone.

  • If you’re having burgers, be sure to provide large leaves of lettuce for those who want to skip the bun.
  • Have black bean burgers for the non-meat eaters in the crowd (or for people who may like meat just fine but, like me, simply want a black bean burger sometimes). There are even a precious few frozen black bean burgers on the market that are gluten free.
  • For that matter, there are even meatless “chicken wings,” “corn dogs,” and other fun-shaped foods. Having a vegetarian daughter has taught me that you can always find plenty of fun things for those who choose not to eat “anything that had a face.”
  • The main thing is variety – make sure there’s a little something for everyone.

Spinach Dip in Bread Bowl

Use Greek Yogurt in Place of Sour Cream in Your Favorite Spinach Dip

More Ideas for Super Bowl Sunday:

  • Naturally, you’ll want to have your BRONCOS plates and napkins out. Okay, okay, maybe you’ll just want to have Super Bowl napkins – I’ll forgive you. If you want either team (the good guys or the Panthers), check a Party Outlet type store. Or, you could simply grab several sets of napkins in the colors of the teams playing.
  • Replace sour cream with Greek Yogurt in your favorite spinach dip and serve it in a hollowed out bread “bowl” – surround it with mini vegetables for an extra pretty display.
  • Make your own Ranch Dressing – using Greek Yogurt in place of the sour cream (I love the Hidden Valley Ranch envelope seasonings for this) and use to dip chicken wings, “buffalo cauliflower” (roasted cauliflower coated in wing sauce), chips, or veggies.
  • Wedge Salads are also a fun item to have on your Super Bowl buffet. Iceberg lettuce is uncommonly inexpensive and pairs like a dream with Ranch Dressing made with Greek Yogurt. Simply cut a couple of heads (the number depends upon the number of guests, of course) of iceberg lettuce into wedges and arrange on a platter. Drizzle with your dressing, then top with any combination of finely chopped cucumber, chives, green onions, crumbled bacon, or finely chopped tomatoes or peppers.  In the wedge salad pictured above, I roasted some cherry tomatoes and combined them with bacon and the Greek Ranch Dressing (recipe below). You could also crumble some Blue Cheese or feta on top of wedge salads for even more flavor. Wedge salads are, like, 10 times more delicious than you expect them to be. Each and every time. For whatever reason, they’re fun to eat, too. And did I mention how cheap iceberg lettuce is?

Greek Ranch Dressing for Dips or Salads

  • 1/2 cup Plain Chobani Greek Yogurt
  • 1/2 cup Buttermilk
  • 1/2 tsp Freshly Ground Pepper
  • 1/4 tsp Salt
  • 1 tsp Rice Wine Vinegar
  • 3 TBS Chopped Chives (you could use green onions, here, just chop them FINE)
  • 1-2 Garlic Cloves, grated
  • 2 TBS Fresh Parsley, chopped fine (Curly or Italian)
  • 1 Cup Salad Dressing or Mayonnaise
  • 1/2 tsp Freshly Ground Black Pepper
  • 1/4 tsp Salt

Combine all ingredients and chill. Perfect for wedge salads, tossed salads, chicken wings, or even for drizzling on pizza.

Don’t forget to check out Chobani’s  delicious recipe ideas for Super Bowl Sunday… and GO BRONCOS!!!

Chobani Plain Greek Yogurt

 

 

Flax Burger (With Carrington Farms Flaxseed)

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Flax Burger
 

The recipe below is perfect for game day, tailgating, or any time you’re craving a great hamburger! Make it gluten free by serving it on gluten free buns and by using gluten free bread crumbs.

1 pound thawed ground beef, lean ground turkey or bison, veal or your favorite meat.
2 Tbs finely chopped onion
1 clove garlic minced
2 Tbs Carrington Farms Organic Milled flaxseed
2 Tbs water
3/4 cup soft bread crumbs (1 slice of bread – use gluten free bread if you follow a gluten free diet)
1 beaten egg
1 Tbs mustard
1/4 tsp sea salt
1/4 tsp pepper

  1. Mix together meat, onion, garlic, flax and bread crumbs.
  2. Lightly beat water and egg together and add to mixture. Add mustard, salt and pepper.
  3. Cook on a grill or stove top until no pink remains (~12 mins)
  4. Optional cheeseburgers: top with slice of your choice of cheese at end of cooking and grill or broil for about 1 min.

Servings: Makes 4 -3/4 inch thick patties or 6 -1/2 inch thick patties.

Omega-3 fatty acids are a key force against inflammation in our bodies. Mounting evidence shows that inflammation plays a part in many chronic diseases including heart disease, arthritis, asthma, diabetes, and even some cancers. This inflammation is enhanced by having too little Omega-3 intake (as found in fish, flax, and walnuts), especially in relation to Omega-6 fatty acid intake (in such oils as soy and corn oil). In the quest to equalize the ratio of these two kinds of oils, flax seed can be a real help. – Read more about the health benefits of flax seed.

If you have or choose to eat gluten free, either use gluten free hamburger buns or wrap the burgers in leaf lettuce.

Photo and Recipe Credit: Carrington Farms – Find a lot more delicious and healthy flaxseed recipes on their website.

Carrington Farms Flax Seeds

Jalapeno Peppers Stuffed with Cream Cheese

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Stuffed Jalapeno Peppers

Stuffed Jalapeno Peppers, About to Go Into the Oven

When I had to give up gluten and wheat, I knew very well what one of my most painful losses would be – Jalapeno Poppers from Arby’s. I’ve been addicted to them since they first came out.

Truth is, I was always beyond obsessed with Arby’s in every way possible – unfortunately I haven’t been able to eat at one for over a year and a half (they’re surprisingly one of the worst restaurants at providing gluten free options).

Anyway, I’ve now come up with a couple of ways to satisfy my cravings. I could conceivably fry stuffed jalapeno peppers, using gluten free flour and cornmeal – and they’d be fantastic – but my favorite way to satisfy that delicious cream cheese meets jalapeno heat craving is simply to bake them.

It’s easy, delicious, and much healthier than frying them.

Jalapenos and Asiago

Jalapenos and Sargento Medium Asiago “Tastings”

This isn’t any sort of product placement or plug, I just simply LOVE Sargento’s “Tastings” and highly recommend them. They’re the ideal size for keeping on hand in the refrigerator. I always use them up without any being wasted. I always have Asiago and Parmesan in the fridge and mix it up with other varieties as well.

I also list Philadelphia Cream Cheese in the ingredients below – again, I’m not trying to sound like a commercial. It’s simply one of the brands I’m insanely loyal to.

These stuffed jalapeno peppers make delicious appetizers and would be beautiful for game day, Christmas, or any time you want a little pop and personality with your meal.

Gluten Free Stuffed Jalapeno Peppers

12 large Jalapenos
4 oz Philadelphia Cream Cheese, softened
4 oz grated Parmesan, Asiago, or Romano cheese (each works beautifully)
2 TBS chopped Italian Parsley
Salt and Pepper to taste

  1. Pre-Heat oven to 425 degrees.
  2. Going lengthwise (top to bottom, the length of each pepper) – slice off the top quarter of each jalapeno. Scrape out the seeds. You’re making little vessels that you’ll fill with the cheese mixture.
  3. Finely chop up the removed thirds from six of the peppers (use all of them if you can take the heat!).
  4. In a mixing bowl, combine: the reserved chopped pepper, cream cheese, grated Asiago (or Parmesan or Romano) cheese, finely chopped parsley, and salt/pepper.
  5. Fill the peppers with the cheese mixture and arrange on a baking sheet. As you can see in the picture at the top, I use Parchment Paper Pre-Cut Baking Sheets (something I’ve fallen completely in love with – they make clean up SO much easier) – but you can certainly make these without parchment paper.
  6. Bake 15 minutes.

I served mine with Sweet Chili Sauce and never regretted the decision for a single second. However, they are outrageously delicious on their own and don’t require any sauce.

Stuffed Jalapeno Peppers

Stuffed Jalapeno Peppers, About to Go Into My Mouth!

King of Pop Patriotic Gourmet Popcorn: Cherry, Blueberry, and Kettle Corn

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King of Pop Patriotic Popcorn

King of Pop Patriotic Popcorn

As I’ve said several times on Get Cooking, I’m a huge fan of Gourmet Gift Baskets.com. HUGE. The idea of giving delicious gifts (always the right fit, size, and color) just really floats my boat.

The fact that everything Gourmet Gift Baskets is absolute perfection makes that same boat skip across the water!

What you see pictured here is from one of Gourmet Gift Baskets companies, King of Pop. This is the beautiful and delicious King of Pop Patriotic Popcorn: Cherry Blueberry, and Kettle Corn. You get the cherry and blueberry flavors along with the GREAT flavor of the kettle corn.

{Review Continued Below….}

King of Pop Gourmet Red White and Blue Popcorn

King of Pop Patriotic Popcorn

These tins are available on both Gourmet Gift Baskets and King of Pop – same price, same fast delivery, same ease of purchase. The choice is yours.

I read on one of the websites where someone left a comment saying they wished the tins were more “patriotic,” maybe with a flag or something.  I’d have to politely disagree a little. I love for tins to be reusable as much as possible and think that a solid color or a handsome design (like the one here) is right on the money.

In fact, this Patriotic Blend isn’t just perfect for the Fourth of July, President’s Day, Patriot’s Day, or Flag Day – it’s IDEAL for those of you who are Patriots fans or would make a perfect gift for the Patriots fan in your life.

Same would hold true for Texas Rangers fans and other sports teams with the colors red, white, and blue.

If the tin were decorated solely for the Fourth of July (or President’s Day, Patriot’s Day…), it’d be a little awkward to give as a gift on any other day.

{Review Continued Below….}

King of Pop Gourmet Patriotic Popcorn
King of Pop Patriotic Popcorn
See either Gourmet Gift Baskets or King of Pop for ordering information. I’m honestly not sure how many days it’d take to get to you, but you may very well be able to order it now and have it in time for the Fourth of July.

How cool would that be?

Either way, this popcorn blend is absolutely delicious as well – and gorgeous to boot.

King of Pop Patriotic Popcorn

Best Cheeseburgers You Can Make At Home

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Best Cheeseburgers You Can Make at Home
I don’t throw the words best or ever around freely – especially not in the same sentence. So you can rest assured that since I’m calling these the best cheeseburgers (or hamburgers, if you leave off the cheese.. but why would you do that???) you can make at home, they truly are in a league of their own.

The wonderful combination of….

  • an iron skillet
  • butter
  • quality cheese (Sargento is my cheese of choice)
  • ground chuck
  • sauteed onions

…. make these cheeseburgers so delicious it’ll feel like you’re eating cheeseburgers for the first time in your life.

First off, you have to have an iron skillet for these particular burgers. At least for these particular burgers to be the “best ever.”  Can you use a regular skillet or griddle? Of course. BUT the results will not be as good as they are with an iron skillet – this I promise you.

Secondly, butter. Butter, butter, butter. No substitutions. I don’t know why this matters as much as it does, but it matters almost as much as the iron skillet.

{Recipe Continued beneath the iron skillet….}

Best Cheeseburgers

Let’s build those cheeseburgers!

First of all, melt 1 tablespoon of butter in an iron skillet over medium heat. While the butter melts, chop one sweet onion. Ti doesn’t “have” to be sweet – see, I can be flexible on some things.

You’ll want to saute the onion in the melted butter for a good 15 minutes.  While they’re sauteing, season them with freshly cracked black pepper – and don’t be stingy. You’re not just making great tasting sauteed onions, you’re laying the foundation for the flavor you’ll be giving your cheeseburgers. Black pepper is a very, very, very good thing when red meat is involved.

After 15 minutes, transfer the onions to a plate and cover with foil to keep them nice and warm.

Add another tablespoon of butter to the iron skillet.

Generously season 1 lb of ground chuck with salt and pepper. I plop my ground beef onto a piece of wax paper and season the whole shebang. This ensures that “all” of the meat is seasoned as opposed to just the outside.

Now you’ll want to divide the seasoned chuck into four balls of equal size. Place the balls into the skillet and smush each one down with the back of your spatula. To those outside of Kentucky, smush is the same thing as smash, just with more of an attitude.

Don’t worry about pressing too hard – you want them to all but stick to the skillet. This is what’ll give them that delectable crust we’re all looking for.  Cook over medium-high heat for about two minutes, then flip.

Place one or two slices of cheese on each burger, then add a dollop of sauteed onions on top of each cheeseburger.

While they finish up (it’ll just take a few minutes – by the time the cheese has melted, they’re ready), toast your buns in a separate skillet. Simply butter the inside of the buns and lightly toast in the skillet.  Again, this may seem like a small detail – but it’s essential. I normally buy buns that are seeded, just because back in the day (before my body decided that wheat and gluten were evil), I preferred them. Don’t know if it was because they tasted better or because they’re just so darn cute. Maybe a little of both.

If you have to eat gluten free, needless to say… skip the seeded buns! Toast gluten free bread or simply serve your burgers in leaf lettuce. I’ve done both and they both are delicious options.

As for toppings or sauces for your cheeseburgers, I’ll let you be the judge. Mayonnaise with lettuce, tomatoes, and pickles is fantastic. On the other hand, so is mustard with the same toppings.

{Continued beneath the yum….}

Best Cheeseburgers and Crinkle Fries 2
However… here is my favorite presentation – and it may seem odd, but you’ll  have to trust me: Slather a layer of Thousand Island Dressing on the inside of one of your toasted buns and call it a day. Seriously, these cheeseburgers are so incredible, on their own, they don’t need anything except a little Thousand Island.

Serve with crinkle cut fries, tater tots, or whatever floats your boat.

Best Cheeseburgers and Crinkle Fries

Random thought…. is there anything in the world that photographs more beautifully than crinkle cut fries? Aside from Jennifer Lopez, that is…


Perfect Gift Idea for Baseball Loving Dads: The Joy of Ballpark Food

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The Joy of Ballpark Food
When I was asked if I’d like to read and write a review for The Joy of Ballpark Food, I probably replied to the e-mail so fast they thought I’d been expecting them. I couldn’t help myself, though. Two of my greatest passions in life are baseball and cooking – for a book to combine the two… it was almost more excitement than I could handle!

Seriously, I just about live for baseball. Not only do I NEVER miss a televised game with my beloved St. Louis Cardinals, I watch the other teams as often as possible too. It occurred to me not long ago that I probably watch more baseball than baseball reporters do.

And I’m good with that.

The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine is JUST the book baseball fanatics like myself need in their life. Not only do you get a baseball history and insight into each ballpark, you learn more about hot dogs and ballpark food than you ever thought you’d know.

The author is Bennett Jacobstein. He works during baseball season in the concessions stand at Municipal Stadium (home of Minor League Baseball’s Class A Advanced San Jose Giants), which is darn cool. He has also worked quite a few times at Oakland Athletics games, which is also ridiculously cool.

This fun all American book has given me a great idea, too. I’m going to start planning hot dogs and game-day snacks accordingly. When my Cards are on, I’ll make a hot dog described under the St. Louis Cardinals pages or I’ll make a hot dog or snack in honor of our opponent for that day.

{Review Continued beneath the Picture…}

The Joy of Ballpark Food
In fact, the next time we play the Cincinnati Reds, I’m going to make Waffle Bowl Sundaes. Hurry up, Reds!

While the foods and dogs do not come with actual recipes, they aren’t really needed. I mean, after all, a Waffle Bowl Sundae is a waffle, ice cream, chocolate and/or caramel sauce, peanuts, whipped cream, sprinkles, and cherries.

Like I said… hurry up, Reds!

The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine would make an out of this world Father’s Day gift. You could pair it with a tee or cap from dad’s favorite baseball team or even an Electric Hot Dog Steamer!

That’d be one of the most delicious Father’s Day combos of all time.

Click through for a closer look at The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine – whether it’s for you, dad or someone else who knows that baseball is the greatest sport of all time.. this is a must have book.

One more picture from the book… what? Two of the three pictures involve the Cardinals? How’d this happen? What kind of sorcery is involved here?…

The Joy of Ballpark Food