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Have You Invested in a Kitchen Aid Stand Mixer Yet?! Here’s Why I Think You Should….

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Ironically, in spite of ALWAYS saying, “You’ll only be as great a cook as your tools and ingredients allow you to be,” I put off buying a KitchenAid stand mixer for years. And years.

The very person who consistently pays more for most ingredients and who grabs every new kitchen gadget that hits the market put off buying something because it, “… seems so high.”

If I didn’t do a great deal of baking, it’d be more forgivable but with a large family, there are always birthday cakes to make, homemade icing to throw together, candies, pies, and whatnot. And that in’t even counting Thanksgiving and Christmas – my annual grand finales!

I knew Kitchenaid stand mixers were gorgeous and knew the brand had one of the best reputations in the business but I  honestly assumed my handheld mixer could do anything it could and I knew it was far cheaper. More on the faulty assumption in a minute.

Earlier this year, my youngest daughter got a Kitchenaid stand mixer (Amazon link) and immediately began to rave about it. She’s one of the rare humans who does as much baking and cooking as I do, so when she recommends something, I listen. I decided to test her Kitchenaid out with something I make each week – Homemade Whipped Cream. My husband and I love it in our coffee (as well as on ice cream, cakes, cookies… heck, I’ve even seen him eat it right out of the bowl!).

(Continued Below the Whipped Cream!)

Homemade Whipped Cream

Homemade Whipped Cream (Recipe) 

First of all, I fell in love with the fact that all I had to do was put all of the ingredients into the bowl and that the Kitchenaid did the rest. My right arm marveled at something being beaten without it feeling the burden.

However, if the results had been the same, I would have stayed loyal to my handheld for the rest of my life.

The results were not even remotely the same. My homemade whipped cream has always been delicious but this time it had a MUCH better consistency – a consistency that made it look better and, somehow, even taste better. I remember picking it up with a spoon and thinking how much it looked like store-bought whipped cream. My handheld never did that!

Then it hit me… if the Kitchenaid stand mixer (Amazon link) makes this big of a difference with something as simple as whipped cream, imagine the difference it can make with cakes, pies, cookies, brownies, divinity, fudge… that was it. I was sold.

Yes, a Kitchenaid stand mixer  is more expensive than hand held mixers and, yes, for most of us, they’re somewhat of an investment. But here’s the thing, if the meals we make for our loved ones aren’t worth it, nothing is.

I would never recommend anything to my readers that I don’t absolutely love and use. I’d never suggest you buy something unless I knew you’d love it – I’m just not built that way.

I 100 percent believe you will love a  Kitchenaid stand mixer (Amazon link) and recommend buying one before Thanksgiving and Christmas show up in your home! From what I’ve read, other stand mixers do not hold a candle to the Kitchenaid brand, so I wouldn’t get sidetracked there, if I were you. Kitchenaid is a household name and know I know why.

See Also: Recipe for the Best Whipped Cream!

KitchenAid

KitchenAid Stand Mixer

The Absolute BEST Homemade Whipped Cream

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Whipped Cream

Homemade Whipped Cream

I’ve made many different versions of homemade whipped cream (or whipped topping, if you prefer) and was decidedly loyal to another version for years (one that called for granulated sugar). After making it with powdered sugar, however, I have NEVER gone back to the other version and I never will. This one is simply much, much better.

I make up a batch each week to use in coffee, on cake, on ice cream, between cookies… you get the idea. We also love it on pancakes and waffles!

Due to its popularity in our home, I make up a larger amount than you may want – in which case, you’ll need to half this recipe.

One more thing, while a KitchenAid Stand Mixer isn’t necessary for this whipped cream, the consistency will be better if one is used!

  • Beat 2 cups of heavy whipping cream until it begins to thicken. Be sure it’s Heavy Whipping Cream and not just Whipping Cream (makes a big difference).
  • Add 4 Tablespoons powdered sugar and beat to incorporate.
  • Beat in 2 teaspoons of clear vanilla extract until stiff peaks form

About the clear vanilla: Obviously any vanilla extract can be used, but if you use clear the whipped cream will be prettier!

Hamilton Beach Juice Extractor: Arming Your Kitchen for Greater Health!

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While almost everything about the Pandemic has been tragic, hideous, ugly, and negative in every way – a few small benefits can’t be overlooked.

Most of us will never take anyone in our lives for granted ever again – young or old, I truly believe our loved ones will be cherished more than ever before. I also believe we’ll be more apt to be more thankful for the simple joys in life, things we once took for granted, like simply going out for a hamburger with your spouse or shopping at Target with your daughters.

Another benefit, I believe, will be a lot more people getting serious (really SERIOUS) about their health and weight. COVID, like so very many diseases, did not and does not discriminate when it comes to its victims BUT it most certainly does more damage to those who are older, those with pre-existing diseases, and/or those who are overweight.

Many people are realizing that the time is now (past now, if we’re being honest) to get in better shape and lose excess weight where it may lurk.

Fortunately there are a lot of healthy kitchen tools and small appliances that make it easier to eat and live much healthier. Juice extractors, for example, are one of the easiest, fastest, and most efficient ways to make sure we’re getting all the fruits and vegetables we need in our diet.

I am as big a fan of smoothies as anyone in the world, but even I admit that they can tend to be pretty high in calories. When it comes to juicing, you can get the benefits of the vegetables and fruits without all the extras we put in our smoothies.

The beauty pictured here is the Hamilton Beach Big Mouth Juice Extractor and it is one of the best on the market.

Features

  • Fits whole foods – for less pre-cutting
  • Easy to assemble and store
  • Powerful 800 Watt motor
  • Dishwasher safe parts
  • Includes recipes, tips and juicing cup
  • Extra-large pulp bin lets you juice longer – use pulp in recipes or for composting

Product Description

Tired of those expensive, sugary juices filled with preservatives and questionable additives? Ready to retire your old juicer and upgrade to something better? The Big Mouth Pro Juice Extractor can take nutrition to the next level and help you kick-start a healthy lifestyle.

Eating healthier and incorporating fruits and veggies into snacks or meals doesn’t have to be boring, expensive or time-consuming. In no time flat, before you can say “over-priced juice bar,” the Big Mouth Pro Juice Extractor extracts the juice from a whole apple. This kitchen staple and secret weapon proves that there’s a fast, easy way to add more produce into your daily diet. What’s more, there is no need for adding sweeteners or preservatives, making juice the ultimate healthy drink.

Rated a “Best Buy” by a leading consumer advocacy publication, the Big Mouth Pro Juice Extractor flawlessly performs the task of extracting juice from whole fruits, vegetables, citrus fruits and tomatoes with efficiency and speed. Equipped with a powerful 1.1 horsepower motor, an extra-wide feed chute and a stainless steel cutter/strainer, it quickly processes whole fruits and vegetables — with no pre-cutting — to produce invigorating, healthy juice.

See Hamilton Beach Big Mouth Juice Extractor (Amazon link) for A LOT more information.


“Candy Cookies” – No Bake Peanut Butter and Oatmeal Cookies (With Gluten-Free Option)

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Candy Cookies or No Bake Peanut Butter Cookies

Over the years, I have baked, sliced, cut, and molded every kind of cookie imaginable. Given that I am the human equivalent of Cookie Monster who also happens to love to bake – this is completely understandable. Expected, even.

What isn’t understandable or expected, however, is the fact that one of my absolute favorite cookies is one of the simplest.

What’s more, it doesn’t even have to be baked. No need to turn the oven on for these guys!

Most people refer to this type of cookie as “No Bake Peanut Butter and Oatmeal Cookies” or “Haystacks.” When my daughters were little, I would actually shape them into little haystacks because they got such a kick out of how they looked.

Today, however, I just drop them by a tablespoon onto parchment paper and allow them to spread. I have always referred to them as “Cookies that are Really Candy,” I recently began calling them Candy Cookies. By gosh… that’s what they are after all!

Below is the easy as it gets recipe.

Notes:

  • For gluten-free cookies, use gluten-free oats. I use Quaker Gluten-Free 1 Minute Quick Oats… available online or in just about any store.
  • If you want “haystacks,” use a teaspoon when you drop onto the paper. As the mixture cools, shape the cookies into cute little haystacks.
  • For the “Candy Cookies” pictured here, use a tablespoon to drop the mixture onto the parchment paper.
  • Keeping the ingredients for these cookies on hand at all times is always the right thing to do – especially during the months leading up to Christmas. You never know when you’ll need to whip up a batch of something delicious to give as a “Well.. of course I got you something too!” gift. Been there, cooked that.

I preach a lot about parchment paper and it’s many, many, many, many wonders but, when it comes to candy and cookies, it is all but downright necessary. I give a lot of my candy and cookies to family members and having parchment paper on hand to put between layers makes my life easier and everything neater for those who dive right in!

Seriously, once you start using parchment paper regularly, you’ll wonder how in the world you ever got along without it.

Easy Christmas Cookies

Gift Ideas for Pig Collectors

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If you scroll through my food blog for any length of time, you’ll see pig after pig after pig. I’m completely and utterly (if only cows were my obsession, what a joke this would be) in love with pigs and you can find them everywhere in my kitchen.  The deliciously unique pig platter (pictured on the right) needs to join my crew as soon as possible.

In fact, I plan to see to it that she does.

Made of resin, I plan to use her more for looks than anything else.

Equally beautiful is the equally unique small pig bowl pictured to the left. How gorgeous is this?! When you click through and see the picture on Amazon, you’ll notice they have a few artificial flowers in it, along with a candle. LOVE the way that looks and that’s exactly what I’ll be putting in mine.

Originally carved out of a knotty wood, this adorable pig bowl measures 4″ wide, 8″ long, and 3″ wide.

Like the beautiful pig platter above, the pig bowl is also made of resin.

Click through the links or the pictures to take a closer look.


Gorgeous Pfaltzgraff Football Platter

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The gorgeous Pfaltzgraff Football Platter shown here isn’t just on my gift-giving list this year, it’s at the top of my, “Buy for my own darn self” list as well.

My family celebrates any and all seasons, days and occasions as we can. What can I say? We love to eat, love to laugh, love to make a lot of noise and look for a reason to do all of the above at once.

Football season was made for families like this one!

Whether it’s college football or the NFL, weekends just become a lot more fun this time of year, don’t they?

Product Description from Amazon

  • This rectangular Football Platter will be a big winner on game day
  • Designed to look like a football field, this platter is perfect for serving your guests lunch meat and cheese, hors d’oeuvres and more
  • Football platter measures 17 inch long x 11 inch wide
  • Crafted of ceramic
  • Use & Care: Microwave and dishwasher safe

I’m picturing so many delicious things on this gorgeous platter…. pigs in blankets, cookies, brownies, sandwiches, chips, cheese and crackers… and, just like that, I’ve made myself hungry.

See Pfaltzgraff Football Platter for more information and a closer look. This is a beauty.


T-Fal Cookware: Their Non-Stick Pans are a Personal Obsession

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T-fal Non-Stick Fry Pan
This beauty is a personal favorite, my 12″ Non-Stick Fry Pan from T-Fal –the inventor of non-stick! This beauty came from Target, but T-Fal can also be ordered (easily) on Amazon.

T-Fal “Thermo-Spot” technology is something that was new to me, but now I’m completely hooked on it. The Thermo-Spot shows when your pan is ready to use… kind of like the red light that lets you know when your oven is good to go.

It’s amazing to me that someone hadn’t thought of this long ago. Leave it to T-Fal.

I also love that T-Fal Initiatives take the non-stick game to the next level. Seriously, everything slides right off of these pans. I love to make “cheese clumps” for salads and soups – which is simply putting little mounds of shredded cheese onto a skillet and letting them brown and crisp up a little. You’d think these guys would spell DISASTER for clean up, but T-Fal pans, they literally slide right off the skillet and into the dish.

 

As you’d expect from someone who has a food blog, I cook every single day of the week. In fact, when our cats need to find me (to play, feed them, scratch their heads or cater to them in any manner), the first place they look is always the kitchen. Come to think of it, the same’s true for every member of my family… except for the scratching heads part, the human members of my family seldom as for such a thing.

As an avid cook, I have had up close and personal experience with all manners of pots, pans, and cookware in general. If a new cook were to ask me to recommend ONE pan she/he should buy to begin their kitchen collection, I would recommend T-Fal. I love many different pans (including my beloved iron skillet collection), but this is the brand I’d most often recommend.

Why? In a word – perfection. T-Fal cookware is perfect in every single way.

Read more about T-Fal non-stick pans and their ingenious Thermo-Spots on Amazon.


T-fal Non-Stick Fry Pan

Chocolate Chip Cookies: Simplified and Scrumptious with Bob’s Red Mill Chocolate Chip Cookie Mix

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Gluten Free Chocolate Chip Cookies
Gluten-Free Chocolate Chip Cookies


Like most people, I am in a full-fledged baking frenzy right now. When you have to bake and cook with gluten-free ingredients, it can make things trickier, especially with baking.

Gluten-free baking is a whole other ballgame and you’re pretty much thrown into the big leagues when you should be hitting off of a tee! Companies like Bob’s Red Mill make things much, much easier.

While in Rural King recently (of all places!), I saw a bag of Bob’s Red Mill Gluten-Free Chocolate Chip Cookie Mix. I never even knew there was such a thing – I’ve never seen it in any other store. Naturally it went in the cart along with a few other of my Bob’s Red Mill favorites – right between my husband’s work gloves and birdseed.

I made a batch of cookies yesterday and was blown away by how delicious they are. They taste as good (if not better) than I remember “regular” chocolate chip cookies tasting. I’m a nut fanatic, so I added a healthy amount of chopped pecans.

SO DELICIOUS!

(Continued Below…)

Gluten Free Chocolate Chip Cookies

As you can tell from the photos, I have a heavy hand when it comes to adding nuts to my cookies. Whether it’s pecans or walnuts, I want to taste the chocolate and the nuts in each bite. Something wonderful about this mix is that the cookie, itself, is also fantastic.

I used the recipe that’s on the back of the bag – exactly as given.

(Wrapped up below!)

Gluten Free Chocolate Chip Cookies

 

If you can find this mix in a store near you (don’t forget to check Rural King!), you’ll definitely want to do that. If not, check Amazon.

Gluten Free Chocolate Chip Cookies

 

Homemade Vegetable Broth for Thanksgiving Dressing

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Vegetables for Vegetable Broth

One of my daughters, Brittany, has been a committed vegetarian since she was 12 years old. It began with eating the top part of tacos while leaving the meat at the bottom untouched and with eating everything on her plate except for the meat. I asked her, very matter of factly, about it one day – not wanting to make a mountain of what may have been a molehill.

Spoiler alert – it was not a molehill.

She adorably told me, “I don’t want to ever eat anything that once had a face.” I told her that it was her decision to make and that I was on her side. If she didn’t want to eat anything that once had a face, no one… and I mean no one… was ever going to make her.

I read up on protein,vegetarianism, health concerns AND benefits, etc. We became black bean burger experts and, truth be told, the whole family surely benefited from the increased veggies in the kitchen. I made certain then and I make certain now that anything I cook for her doesn’t contain any ingredients that… well… once had a face.

One of the biggest areas of concern (for me anyway as a cook) has been replacing chicken broth in the food I make for her. It adds SO MUCH FLAVOR! Store-bought vegetable broth simply cannot compare. That’s why I prefer to make my own vegetable stock to use for her dressing at Thanksgiving. She’s a huge, huge, huge fan of garlic and flavorful herbs, so I can add those in and give her the layers of flavor she loves.

And no faces.

The recipe below really isn’t a recipe as much as it is a technique because it’s so customizable. If you’re using a vegetable broth for soup or stew, you might want to leave out the sage and replace it with thyme or basil. However, for Thanksgiving stuffing, don’t dare leave out the sage.

While I’ve said (in the recipe below) to simmer for 30 minutes, I actually turn the heat down and simmer for longer. Why? I love for the kitchen to smell like Thanksgiving! Naturally, you can’t simmer too long, however, or your broth will cook away. The house will smell like Autumn Heaven, but you’ll be left with a tablespoon of broth.

Vegetables for Vegetable Broth Vegetables for Vegetable Broth

Gluten-Free Corn Pudding (or Use All Purpose Flour for the Traditional Version)

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Gluten-Free Corn Pudding

Gluten-Free Corn Pudding

I’ve been tweaking, experimenting, tweaking, planning, and re-tweaking favorite and new recipes for the upcoming holidays.  In our family, real joy is found around the dining room table (holidays, special days, any days….), so I put the utmost thought and planning into the food we’ll be gathered around.

Like most families, we have our traditional favorites that make their appearance on their perspective holidays, but I also love to try new dishes and desserts to keep my adored ones on their adorable toes. I’ve been experimenting with corn pudding the past few months because everyone loves corn and, let’s face it, it’s a must-have for Thanksgiving.

Before I had to give up wheat and gluten, my go to corn pudding called for a box of Jiffy Cornbread Mix (recipe). I’ve been trying since to come up with a recipe to rival that delicious recipe. The one below is as delicious, it’s just different, you know?

I’ll post future corn pudding recipes as well as other side-dish, bread (gluten-free, of course) and desserts here on the food blog in the coming weeks.

After all, Thanksgiving and Christmas will be here before we know it!