Christmas Recipes

Infinity Jars: Perfect Vessels for Food, Spices, Herbs, Dressings, Oil, Soap (Hey, Why Not?!)

February 21, 2017 By Joi Sigers

I recently had the great pleasure of selecting a couple of Infinity Jars to review on my food blog and tea blog (Crazy Tea Chick). As soon as I saw their gorgeous collection of premium glass jars and containers, I knew the decision process was going to be a pain-staking one.

I honestly wanted everything I saw! It reminded me of walking into a a Japanese restaurant… what do I NOT want!?!

Infinity Jars features the largest collection of ultraviolet glass products you’ll find anywhere. Their unique jars, containers, and bottles are created and backed by scientists and health advocates around the world. Extensive research has gone into each product.

Not only does each container maintain the optimum freshness of nearly any food, dried good, lotion, or essential oil…. they look gorgeous going about their business.

The heavy duty jars are of the highest quality – and this truth rings home as soon as you hold one. These aren’t the food or herb containers you find in your local department stores – this are the type of containers celebrity chefs would have in their own kitchens.

The first jar I decided upon was the gorgeous Infinity Jar Glass Dish with Lid, pictured at the top. Not only is it uncommonly beautiful, I wanted to use it for “pinchable” black pepper and spice blends. There’s just something about “pinching” the spices you want to use when cooking.

In the picture above, I had a blend I use daily (seasoned salt, paprika, parsley, and garlic powder). It makes cooking faster and even funner to keep these “pinchables” handy.

I’ve also used it to store dry tea leaves. I buy a lot of tea leaves and love to combine them, creating a mixture (for example) of Blood Orange and Vanilla leaves. In the picture below, it was a blend of Raspberry and Peach tea leaves (it was out of this world, by the way).

I could also see using the Infinity Jar Glass Dish with Lid for beautiful carved soaps in the bathroom or by the kitchen sink, to hold potpourri, to store cinnamon sticks or dried herbs, or even as a gorgeous dish for softened butter on your holiday table.

It is simply gorgeous and its uses are many and varied.

I also chose the equally gorgeous Long Neck Glass Bottle. This beauty would be IDEAL for olive oil – or any other kind of oil or vinegar you frequently use, but I have bottles in use already for these kitchen staples. When I selected this bottle, I had one thing in mind, my vinegar-based salad dressing I always have made up… and I mean always.

What can I say, we eat a lot of salads in this house.

The jars come with a very cool cleaning cloth (pictured above) that keeps them shiny and beautiful. They also come with cool little labels which, quite honestly, I don’t use. The jars are just too darn pretty to mess with, in my opinion.

Head over to Infinity Jars to see all of their MANY beautiful products – but pour yourself a tall glass of iced tea first. You’ll be there a while deciding which you want first.

Possum Trots: Gluten-Free Oatmeal Cookies Named in Honor of a Small Town in Kentucky

January 3, 2017 By Joi Sigers

See those little bits of oats, white chocolate chips and coconut? HEAVEN!Black Bottom, Monkey’s Eyebrow, Big Beaver Lick, Marrowbone, Rabbit Hash, Booger Branch… yep, they’re all small towns here in Kentucky with pretty unforgettable names. I have a whole list of them and am going to spend some time researching the story behind the names this year for my Kentucky blog. I can’t wait to learn the story behind Booger Branch.

I think.

Small towns in Kentucky have always fascinated me. While our larger cities are absolutely wonderful – in fact I call one home – Kentucky’s small towns are where you’ll really find its personality. The friendly Kentuckians who wave at perfect strangers and will gladly talk your ear off if you let them, the churches with their can’t-miss sassy signs, the American flag waving proudly in front of every school and many businesses, the sleepy downtowns, and the University of Kentucky colors everywhere you look… yep, that’s us!

Bob's Red Mill Gluten Free Oatmeal and Oat Bran

One of the most trustworthy names in the gluten-free business.A few days ago, I got a wild hair to come up with a gluten-free oatmeal cookie. Oatmeal cookies have always been a personal favorite – seriously, I just can never get enough. So, I decided that I’d start with Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats and Gluten-Free Oat Bran. I figured that combo would give me the oatmeal taste I was craving, if anything would.

I decided to add a few other favorite obsessions to the mix (literally): Coconut, white chocolate chips, and vanilla (as is my style – twice as much as the normal person).

My Goals:

Gluten-Free Cookies that were somewhere between crunchy cookies and chewy protein balls.
Cookies with no added sugar (in addition to what was already present in the shredded sweetened coconut and white chocolate chips) but that tasted so good even kids would love them.
Fewer than 5 ingredients – I have nothing against ingredients, mind you. In fact, sometimes that’s the way you can achieve layers of flavor. However, that’s also the way your favorite ingredients can get hidden and lost in the mix. That wasn’t going to happen to the oats, coconut, vanilla, and white chocolate on my watch. The ingredient list, counting water, was right at 5 – so I cut myself a little slack.
Simple process. As in.. as simple as possible. When we cookie fiends want cookies, we want them fast – without a lot of hoopla. I wanted “mix and bake” and that’s what I came up with.
Cookies small in size. Here’s the thing – I am a Cookie Monster from way back. I’m seldom any happier than I am when prancing around with a cookie in one hand and an Agatha Christie Hercule Poirot mystery in the other. When my metabolism turned on me “this” side of 30, I found that if I make my cookies smaller, I actually consume fewer calories. I outsmart my inner cookie fanatic this way and she hasn’t caught on yet.
I wanted the cookies to pretty much explode with my favorite cookie flavors: Oats, Coconut, White Chocolate, and Vanilla.
I wanted a gluten-free cookie that was as delicious three days later as the first day they were made. That’s rare with gluten-free cookies. These actually are, though!

Simple but Delicious – Now, That’s Southern FoodWhen I started gathering my ingredients, I couldn’t help thinking that I’d made myself a pretty tall order. Heckity heck, they’d have been lofty enough goals for coming up with a NON gluten-free cookie, but it was almost nuts for coming up with one that was also gluten-free. You see, gluten-free baking is a beast all in itself.

Gluten-free cookies, pies, bread, and cakes are as unpredictable as 3 year old humans, 6 month old puppies, and cats of ANY age. Like each of these live wires, gluten-free baking not only has its own set of rules – it seems to make them up as it goes along. Like cats.

Fortunately, I’m a crazy cat lady and have raised three daughters. Nothing shocks me.

{Possum Trots Recipe Below}

Don’t Skimp on the Ingredients – Trust Me

“Possum Trots” Gluten-Free Oatmeal Cookies

1/2 cup water
1 cup white chocolate chips
2 TBS Madagascar Vanilla
1 cup sweetened shredded coconut
1 slight little pinch of salt
1 cup Bob’s Red Mill Oat Bran
2 cups Bob’s Red Mill Old Fashioned Rolled Oats

Pre-Heat your oven to 350 degrees.
While it isn’t a necessity, I do line my cookie sheets with parchment paper when baking cookies.
VERY important – when baking cookies in batches (such as this), allow your cookie sheet to cool completely between each batch. That, or use several different sheets. When you place cookie dough on a warm cookie sheet and put it into the oven, the cookies will spread like a… nevermind. They spread.
You can either form these into balls OR form them into balls, THEN flatten them slightly for “patties.” There is not wrong way. I tried both ways and found that both were delicious.
Bake for 8-10 minutes. I hate when I’m unable to give a precise time, but ovens vary. For what it’s worth, mine were consistently ready after 8 minutes.
Remove to a platter or cooling rack (be careful, these guys are crumbly) and allow to cool completely.
These babies are simply delicious and filled with the flavors I love.

Given their simple charm, these cookies catch you by surprise with their layers of deliciousness. I guess that best explains why I named them after a small town in Kentucky. That… and the fact that they’re pretty unforgettable.

Where Can You Find Bob’s Red Mill Products?

Bob’s Red Mill products are available in just about all grocery stores and department stores. They’re also available online, of course. In fact, Bob’s Red Mill’s Website offers free shipping on most orders over $50, so that’s a great place to stockpile.

In keeping with the whole honoring small towns in Kentucky with dessert recipes theme, next up is Black Bottom… I have a distinct feeling chocolate will be involved with this one.

Last Minute Christmas Shopping for Cooks and Foodies on Target.com

December 15, 2016 By Joi Sigers

A few days ago, I was taking a few pictures for the food blog and it occurred to me…. most of my dishes and a lot of my gadgets and small kitchen appliances come from Target! Somewhere along the way, Target stepped up to be one of the best places for buying dishes, kitchen gadgets and small kitchen appliances – and, it would appear, pretty much my “go to” place for each.

While I have a gazillion and seven things lined up to do today, I HAD to take a few minutes to tell you about a few special savings events going on and coming up on Target’s website.

Now: When you spend 75$ on Kitchen Items – EVEN Sales stuff- you earn a 15$ Gift Card for yourself (or a great stocking stuffer for someone else!)
From the 18th (this Sunday) – the 24th (next Saturday): You can take an extra 25% off anything you buy in the Kitchen department by using the code KITCHEN when checking out.

While I’m wild at the thought of saving 25% (that ends up saving a lot of money), I think I’m even more excited by the thought of a 15$ gift card. More dishes!

Click through the link above or any of the images to see all the wonderful things in Target’s online Kitchen Department.

Also… while this isn’t remotely “kitchen” or “foodie” related (unless, of course, we’re talking about taking great food pics), Target also has another crazy deal going on from the 18th -24th: Earn yourself a Free $200 gift card when you buy an iPhone 7! Do you have ANY idea how many dishes you could buy with a $200 gift card??

Adorable Gift Idea for Foodies and Cooks: Le Creuset Stoneware Honey Pot

December 7, 2016 By Joi Sigers

I can’t decide which I love more about this beautiful Stoneware Honey Pot from Le Creuset – the gorgeous Dijon color, the name Le Creuset on the dipper, the bee on the front, or its overall great looks. I’m calling it a tie and I’m calling it something I need in my kitchen badly.

Stoneware pot holds up to 16 ounces of honey
Non-porous enamel finish; resists odors, staining, chipping, and cracking
Special cut-out lid to fit its accompanying Silicone honey dipper
Dishwasher-safe; microwave-safe; oven-safe up to 500 degrees F
Measures approximately 5.0 IN 4.0 IN 4.0 IN

If you order soon, you can still have this Stoneware Honey Pot delivered by Christmas. Le Creuset has an unreal number of gorgeous stoneware lovelies for the kitchen – many of which are also available in this Dijon color. Or, if you’re like me and pretty much go with every color of the rainbow, that’s more than possible too!

Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion

December 2, 2016 By Joi Sigers

Inevitably, after months of shopping and planning, my best-received gifts are the cookies and candies I’ve made for my loved ones. That’s why, in the days leading up to Christmas, you can only find me if you look in my kitchen. I’m the one covered in powdered sugar, chocolate, and corn syrup – dancing around to Christmas music.

Man, I love this time of year!

If you love giving gifts you’ve made in your own kitchen, too, here’s a cookbook you’ll want to add to your library right away. Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion, by Annie Rigg, is an uncommonly beautiful book. As a cookbook collector, one of the first things I notice about a cookbook is how good it feels about itself – the cover, artwork, and photographs let you know, right off the bat, if the cookbook feels really good about itself or if its heart is only half in it.

Gifts from the Kitchen feels amazingly good about itself – we’re talking “supermodel” confidence, here.

Naturally, for a book to be a great book – there has to be more than just great looks going for it. Thankfully, Gifts from the Kitchen comes through in the personality department, too – it’s not just a pretty face.

{Continued Below…}

While I’m telling you about Gifts from the Kitchen a few weeks before Christmas (timing is everything, guys), this book is actually off the charts useful throughout the year. Why? Because people LOVE homemade gifts all year long! The book covers all celebrations and all seasons. Not only can you use the beautiful delicacies for gift-giving, you can also use them to celebrate special occasions.

Special Occasion Recipes Include

Fortune Cookies (Chinese New Year)
Chocolate Valentine’s Cakes (Valentine’s Day or Anniversaries)
Love Heart Sugar Cubes (Valentine’s Day)
Double Dark Chocolate, Pecan and Ginger Cookies (Father’s Day)
Easter Nest Cupcakes (Easter)
Rugelach (Jewish Celebrations)
Baby Shower Cakes
Wedding Cake
Raspberry, Lemon, and Almond Friands (Mother’s Day)
Stained Glass Snowflake Cookies (Christmas)
And More…

Recipes for Gifts That Fit Any Occasion Include

Chocolate Truffles
Peanut or Madadamia Brittle
Creamy Vanilla Fudge with Chocolate and Nuts
Pickled Beets
Pickled Shallots
Spiced Cranberry Jelly
Florentines
Chocolate-Coated Candied Almonds
Mango Chutney with Chili Pepper and Ginger
English Muffins
Cherry Jam
Strawberry and Vanilla Preserves
Chocolate and Hazelnut Spread
Honeycomb (look especially perfect for Halloween)
Pesto
And Many more….

In addition to the clear and simple recipes, Gifts from the Kitchen provides beautiful examples of ways to present many of these food gifts to your lucky foodie.

This is not a “gluten free” cookbook, but many of the candies and other recipes are, in and of themselves, gluten free. I have not tested any of the other recipes with gluten free flours, so I can’t say how well they’d take to substitutions. It is, however, in my opinion, more than worth having in your collection. The candies, spreads, jellies, etc. outnumber the cakes and cupcakes… and even they provide inspiration and ideas for the gluten free cook.

I’m especially excited about a recipe for “Wholegrain Honey Mustard.” Wholegrain mustard is an obsession of mine – I add it to more recipes than you can imagine (potato salad, BBQ sauce, deviled eggs, egg salad sandwiches, salad dressings…). I can only imagine how amazing this homemade Wholegrain Honey Mustard will be!

See Gifts from the Kitchen for more information.

While you’re on Amazon, check out the other beautiful cookbooks by Annie Rigg.

Gluten Free Cranberry Pecan Cookies

November 23, 2016 By Joi Sigers

Gluten-Free White Chocolate and Pecan Cookies

Gluten Free White Chocolate Chip and Pecans CookiesBefore getting to the two gluten free cookie recipes, I just want to express my yuuuge gratitude to food companies who keep churning out exceptional gluten free products. Krusteaz, Udi’s, Glutino, Pamela’s CedarLane, Pillsbury, Betty Crocker, Amy’s… the list goes on and deliciously on. I am so very thankful for them – and I plan to keep letting them know – all over social media, through e-mail, here on the food blog… anywhere and everywhere I have an opportunity to sincerely thank them, I’m going to take it. I’d love to see everyone in the gluten free (for health reasons, especially) community do so. We don’t hesitate to point out when a company or restaurant drops the ball – we should be even faster with gratitude.

Seems fair, right?

Okay… off the soap box! One of the companies I am most thankful for is Krusteaz. Their products are first rate – as in perfect every single time – and they are SO affordable. Let’s face it, not all gluten free products can be called “reasonably priced” let alone “So affordable,” but Krusteaz (and Pillsbury, for that matter) are as fair as it gets.

I just made a couple of batches of cookies using Krusteaz Gluten Free All Purpose Flour. I tweaked their wonderful Choclate Chunk Cookies recipe (below). In place of the 1-1/2 chocolate chips or chunks, I made the following cookies with the following SIMPLE alterations. The first (with dried cranberries) was made for my youngest daughter who cannot eat chocolate (poor baby!). She loves cranberries like crazy, so I thought this would be ideal.

Cranberry Pecan Gluten Free Cookies – (pictured below) instead of the 1-1/2 chocolate chips or chunks, I added 3/4 dried cranberries and 3/4 coarsely-chopped pecans.
White Chocolate Chip Pecan Gluten Free Cookies – (pictured at the top) again, 3/4 cup white chocolate chips and 3/4 cup coarsely-chopped pecans (yes.. as a matter of fact, I am obsessed with pecans)

Below is Krusteaz’s Chocolate Chunk Cookies recipe (it’s perfection, by the way). It’s the easiest chocolate chip cookie recipe you’ll ever find – you don’t even need a mixer. Tweak as I did (above) or go with the orgiinal (below). Either way, you’re going to be blown away.

Krusteaz Gluten Free Chocolate Chunk Cookies

1 ¼ cups Krusteaz Gluten Free All Purpose Flour
¼ cup butter, softened
¾ cup sugar
¾ cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups chocolate chips or chunks
2 eggs
1 cup (2 sticks) butter, softened
1 teaspoon vanilla extract

Preheat oven to 350°F.

Stir together flour with remaining dry ingredients. Add eggs, butter and vanilla and blend until dough forms, kneading by hand if necessary. Scoop rounded 2 tablespoon portions of dough and place 2 inches apart on ungreased cookie sheet. Flatten slightly.

Bake 10-11 minutes or until light golden brown on the edges. Cool 5 minutes before removing from pan. – Recipe from Krusteaz

Gluten Free Cranberry and Pecans Cookies

Cast Iron Paleo Makes a Perfect Gift Idea for the Gluten-Free or Paleo Foodie in Your Life

November 15, 2016 By Joi Sigers

Cast Iron Paleo by Pamela Ellgen

A recent cookbook I was sent (in exchange for telling you about it) has become an instant classic in my kitchen. How could it not? It fits perfectly in my wheelhouse:

I have to eat gluten free and aim for three “Paleo” days a week. Paleo is inherently gluten-free, but it also eliminates sugar and dairy – making it one of the healthiest ways to eat. Why, then, do I not commit fully to the Paleo diet? Because potatoes. Because Pasta. Because Cereal. Mostly… Because Potatoes.
My cast iron skillets are the cornerstone of my kitchen. My main cast iron skillet sits on the stove at all times – ready for duty at a moment’s notice. My Cast Iron Grill Pan and smaller Cast Iron Skillets are perched on a nearby shelf, also ready for their “calls to action.”

It’s almost as though this cookbook were created for me personally.

Anyone who follows a gluten-free diet knows it can be a bit of a challenge to find recipes that address our personal needs. Can you imagine how much tougher it is, then, to find recipes for a Paleo diet?! That’s like taking our needs and doubling them.

Thankfully, there are great cookbooks (just like this one) that take the stress out of the equation and simplify cooking. Come on, life’s stressful enough – we don’t need extra hassles in the kitchen, right?

Here’s the think, fellow foodies, you don’t even have to follow a Paleo diet religiously or even “part-time” to enjoy… make that love.... Cast Iron Paleo. Think about it, we ALL should be cooking more healthy meals and less unhealthy ones, right?

Cookbooks like this are golden on two fronts:

They inspire us to cook healthier meals for our family.
They’re filled with so many flavorful and delicious recipes that we’ll keep on pulling from them for more meals – and our family will love us for it.

{Review Continued Below….}

Just a Few of the Flavorful and Creative Recipes

The first recipe I made from Cast Iron Paleo was the Meatloaf on page 133. I normally make my meatloaf with gluten-free breadcrumbs but this particular recipe didn’t even call for them! It uses ground beef, pork, eggs, a few seasonings, and vegetables…. mixed and placed in an iron skillet, then topped with 6 slices of bacon.

I went with a basket-weave pattern with my bacon because it was Monday and I was feeling artsy. Yes, that qualifies as artsy for me.

I honestly didn’t know what to expect. The entire time the meatloaf was cooking, I kept thinking, “But no breadcrumbs?…. But no breadcrumbs?… but.. but…” My meatloaf anxiety was through the roof. But frequent peeks into the oven showed me (again and again) that all was well and the meatloaf was coming together beautifully.

I will say this, if you buy this cookbook (and you really, really should), this particular recipe does not mention an oven temperature. I simply went with the one I use for my regular meatloaf recipe, 350 degrees for the specified time (1 to 1-1/2 hours) and it did beautifully. All the other recipes gave specified temperatures. Perhaps the cookbook printer was sidetracked like me – “But no breadcrumbs?…. But no breadcrumbs?… but.. but…”

{Review Continued Below….}

Gluten Free and Paleo Cast Iron Skillet Meatloaf from Cast Iron Paleo

Gluten-Free and Paleo Meatloaf – Look, Ma, No Breadcrumbs!

Chapter One gives a beautiful primer on cast iron skillets: benefits, history, seasoning, care, etc. Basically, anything you need to know about owning cast iron skillets is right there in one brief chapter.

Chapter Two lays out for the reader the dos and dont’s of the Paleo lifestyle. What to eat (and why) and what not to eat (and why).

After the first two chapters, you get to the meat of the matter (sorry, couldn’t help myself), the wonderful recipes. It’s been my experience that Paleo cookbooks (for whatever reasons) are always just filled with creatively flavorful recipes. Perhaps, since the Paleo cook’s resources are a little different that other’s, they look at food a bit differently. I can’t put my finger on it, but Paleo cookbooks are flat out packed with flavor and I’m loving every second of it.

Recipes Include:

Sausage and Sweet Potato Hash
Green Beans with Caramelized Shallots (would be amazing for Thanksgiving and Christmas!)
Pan-Roasted Carrots and Onions
Sauteed Mushrooms
Sesame-Crusted Tuna
Pan-Seared Salmon Over Mixed Greens
Lemon Garlic Aioli
Rustic Chicken Pot Pie
Maple Almond Pork Chops
Swedish Meatballs
Kale Carbonara
Marinated Steak Fajitas
Guacamole
Flat Iron Steaks with Mushrooms
Tomato Rosemary Burgers
Bacon-Wrapped Filet Mignon with Vegetables
Braised Short Ribs
Berry Cobbler
Pineapple Upside-Down Cake
Cast Iron Apple Pie
Black-Bottom Chocolate Cake
And more!

{Review Concludes Below….}

Cast Iron Paleo and a Few Stars in My Own Kitchen

Why I Have This Cookbook Listed in the Christmas Gift Guide:

First of all, Cast Iron Paleo, alone, would be a great gift any foodie would appreciate – especially a foodie who eats gluten-free or Paleo. However, if you wanted to “step up your game,” you could gift this cookbook along with a great cast iron skillet. My own personal preference is Lodge Cast Iron Skillets. Come to think of it, every cast iron skillet (I have an obsession, guys, I’m not lying) and grill pan I have is Lodge.

Read more about Cast Iron Paleo on Amazon today.

The Pioneer Woman on Amazon: Colorful, Beautiful, and Fun (and Her Merch is too!)

November 10, 2016 By Joi Sigers

The Pioneer Woman Flea Market Oven Mitt and Pot Holder Set

The Pioneer Woman Kitchen Set Pot Holder and Oven MittSigh. As if I don’t spend enough money on Amazon on Rachael Ray products, now they have another obsession of mine right there in plain sight for me to splurge on – The Pioneer Woman is primed to jump in my cart a few times a week.

Everywhere you look in my kitchen and dining room, you see Rachael Ray and The Pioneer Woman. Ironically, they’re two of the celebrity cooks I turn to the most for recipes and television entertainment as well. I love that their kitchen merch compliments one another so beautifully.

Everything is so bright, colorful, and happy – like the ladies, themselves.

My family knows that when it comes to buying gifts for me, they can’t possibly go wrong with these two collections.

The Pioneer Woman Cast Iron Cookbook Holder

The Cast Iron Cookbook holder above is definitely something I need. It’s already available on Amazon, so no waiting is involved. Whoot!

The Pioneer Woman Flea Market Salt and Pepper Shakers

The Pioneer Woman Flea Market Salt & Pepper ShakersWhile a lot of The Pioneer Woman is already on Amazon, others – like the salt & pepper shakers above – are coming in just a few days (you can go ahead and throw merch in your cart, though, of course – a trick my husband often wishes I hadn’t figured out).

Click through any of the links above or below for more gift ideas for cooks in your family – especially the one you see in the mirror. You know that one’s on the “nice list” after all!

Chocolate Desserts to Die For: Beautiful Cookbook with Mouthwatering Recipes and Pictures

November 1, 2016 By Joi Sigers

Chocolate Desserts to Die For! Cookbook Recipe

The links in this post are affiliate links, meaning I earn a small amount when you click through and make a purchase. This (of course) costs you nothing extra – it simply allows me to support my cat in the lifestyle they’ve become accustomed to!

As a chocoholic, my cookbook collection includes plenty of cookbooks with one thing in mind – chocolate! A received a new one recently (Chocolate Desserts to Die For!) to review and I’d love to tell you all about it.

Now that Halloween has come and gone, thoughts are turning rapidly to Thanksgiving and Christmas. I’m featuring cookbooks (such as this one and Celebrations) on the food blog recently that pull double duty:

They’ll be invaluable to you when you’re cooking your holiday meals.
They make excellent gift ideas for cooks and foodies in your life.

Chocolate Desserts to Die For! actually pulls triple duty as it adds this to its resume: This cookbook is filled with beautiful and delicious gifts you can make for people in your life – after all, gifts don’t get any better than chocolate!

{Review Continued Below the Mini Chocolate Turnover…}

Chocolate Desserts to Die For! (Mini Chocolate Turnovers)

This is not a “Gluten Free” cookbook, obviously, but its recipes are either gluten free in the first place (such as the candies) or can be made gluten free with easy substitutions.

Some of the Recipes Include:

Not My Momma’s Rice Pudding with Cranberry Compote (would make a GORGEOUS Christmas dessert!)
Chocolate Cranberry Oat Cookies (again, perfect for Christmas)
Bev’s Hot Fudge Sauce
Chocolate Cupcakes with Chocolate Frosting
Chocolate Chocolate Chipotle Fudge Milkshake
Strawberry Saute’
Warm Chocolate Raspberry Pudding Cake (when I make it, I substitute the chocolate cake with a gluten free cake mix.. can you say easy?!)
The Kid in All Adults Marshmallow Truffles
Triple-Decker Chocolate Cookies
Fudgy Goes Latin Bars
And many, many, many more chocolate recipes.

Take a closer look at Chocolate Desserts to Die For! by clicking the link.

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